Download or read book Scotch Irish Foodways in America written by M. M. Drymon and published by Wythe Avenue Press. This book was released on 2009-11-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year 2018 will mark the three hundredth anniversary of the first winter spent at Casco Bay in Maine by some of the earliest members of the final wave of the English Diaspora to America: that of the Ulster and Border Scots/English people from Northern Britain. Scotch Irish Foodways celebrates the traditional Scotch Irish diet and explains how it was transformed while changing America itself. The recipes in this book have been derived from historic sources, cookbooks, and carefully treasured recipes obtained from food historians, family members, and friends.
Download or read book Eminent Charlotteans written by Scott Syfert and published by McFarland. This book was released on 2018-04-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the 2010 "Spirit of Mecklenburg"--a bronze statue of Captain James Jack, "the South's Paul Revere," in downtown Charlotte, North Carolina--this history details the lives of 12 Charlotteans who made important contributions to the Queen City, from the early Colonial period to the 20th century. Subjects include Catawba Indian chief King Haigler, Founding Father Thomas Polk, freed slave Ishmael Titus, African American celebrity barber Thad Tate and North Carolina's first woman physician, Annie Alexander.
Download or read book Brunswick Stew A Virginia Tradition written by Joseph R. Haynes and published by Arcadia Publishing. This book was released on 2017 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.
Download or read book Hungry Roots written by Ashli Quesinberry Stokes and published by Univ of South Carolina Press. This book was released on 2024-04-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of Appalachian food culture and practices often romanticize people in the region as good, simple, and, often, white. These stereotypes are harmful to the actual people they are meant to describe as well as to those they exclude. In Hungry Roots: How Food Communicates Appalachia's Search for Resilience, Ashli Quesinberry Stokes and Wendy Atkins-Sayre tell a more complicated story. The authors embark on a cultural tour through food and drinking establishments to investigate regional resilience in and through the plurality of traditions and communities that form the foodways of Southern Appalachia.
Download or read book A Culinary History of Kentucky written by Fiona Young-Brown and published by Arcadia Publishing. This book was released on 2016-04-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.
Download or read book Memory Ireland written by Oona Frawley and published by Syracuse University Press. This book was released on 2012-03-29 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the second volume of a series that will ultimately include four, the authors consider Irish diasporic memory and memory practices. While the Irish diaspora has become the subject of a wide range of scholarship, there has been little work focused on its relationship to memory. The first half of the volume asks how diasporic memory functions in different places and times, and what forms it takes on. As an island nation with a history of emigration, Ireland has developed a rich diasporic cultural memory, one that draws on multiple traditions and historiographies of both "home" and "away." Native traditions are not imported wholesale, but instead develop their own curious hybridity, reflecting the nature of emigrant memory that absorbs new ways of thinking about home. How do immigrants remember their homeland? How do descendants of immigrants "remember" a land they rarely visit? How does diasporic memory pass through families, and how is it represented in cultural forms such as literature, festivals, and souvenirs? In its second half, this volume shifts its attention to the concept of "memory practices," ways of cultural remembering that result from and are shaped by particular cultural forms. Many of these cultural forms embody memory materially through language, music, and photography and, because of their distinctive expressions of culture, give rise to distinctive memory practices. Gathering the leading voices in Irish studies, this volume opens new pathways into the body of Irish cultural memory, demonstrating time and again the ways in which memory is supported by the negotiations of individuals within wider cultural contexts. Contributors include: Aidan Arrowsmith, Hasia Diner, Joep Leerssen, Paul Muldoon, Nuala Ní Dhomhnaill
Download or read book The Routledge History of Irish America written by Cian T. McMahon and published by Taylor & Francis. This book was released on 2024-07-23 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gathers over 40 world-class scholars to explore the dynamics that have shaped the Irish experience in America from the seventeenth to the twenty-first centuries. From the early 1600s to the present, over 10 million Irish people emigrated to various points around the globe. Of them, more than six million settled in what we now call the United States of America. Some were emigrants, some were exiles, and some were refugees—but they all brought with them habits, ideas, and beliefs from Ireland, which played a role in shaping their new home. Organized chronologically, the chapters in this volume offer a cogent blend of historical perspectives from the pens of some of the world’s leading scholars. Each section explores multiple themes including gender, race, identity, class, work, religion, and politics. This book also offers essays that examine the literary and/or artistic production of each era. These studies investigate not only how Irish America saw itself or, in turn, was seen, but also how the historical moment influenced cultural representation. It demonstrates the ways in which Irish Americans have connected with other groups, such as African Americans and Native Americans, and sets “Irish America” in the context of the global Irish diaspora. This book will be of value to undergraduate and graduate students, as well as instructors and scholars interested in American History, Immigration History, Irish Studies, and Ethnic Studies more broadly.
Download or read book A Forgotten Landscape How A Place Called Crockett s Corner Became The Maine Mall written by M.M. Drymon PhD and published by Lulu.com. This book was released on 2015-10-25 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: A place called Crockett's Corner began as a seventeenth century colonial settlement that grew into a stable and sustainable nineteenth century American agrarian landscape. During thetwentieth century, in a rapid but staged process, the landscape was changed into an edge city. These changes were the direct result, especially after 1938, of prevailing public policies which acted to constrain some land uses while supporting others.Landscape change has had unintended consequences, including local social network destruction,historic building demolition, and unmitigated air and non-point source water pollution. Raising awareness of the deep history of this place may help empower advocates for historic preservation, open space, environmental protection and more sustainable land use practices in the future.
Download or read book The First American Declaration of Independence written by Scott Syfert and published by McFarland. This book was released on 2014-01-23 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive history of one of the greatest mysteries in American history--did Mecklenburg County, North Carolina, declare independence from Great Britain more than a year before anyone else? According to local legend, on May 20, 1775, in a log court house in the remote backcountry two dozen local militia leaders met to discuss the deteriorating state of affairs in the American colonies. As they met, a horseman arrived bringing news of the battles of Lexington and Concord. Enraged, they unanimously declared Mecklenburg County "free and independent" from Great Britain. It was known as the "Mecklenburg Declaration of Independence" ("MecDec" for short). A local tavern owner named James Jack delivered the MecDec to the Continental Congress, who found it "premature." All of this occurred more than a year before the national Declaration of Independence. But is the story true? The evidence is mixed. John Adams believed the MecDec represented "the genuine sense of America" while Thomas Jefferson believed the story was "spurious." This book sets out all of the evidence, pro and con.
Download or read book Making the Irish American written by J.J. Lee and published by NYU Press. This book was released on 2007-03 with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the history of the Irish in America, offering an overview of Irish history, immigration to the United States, and the transition of the Irish from the working class to all levels of society.
Download or read book The Oxford Handbook of Modern Irish History written by Alvin Jackson and published by Oxford University Press, USA. This book was released on 2014-03 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Draws from a wide range of disciplines to bring together 36 leading scholars writing about 400 years of modern Irish history
Download or read book Ethnic and Regional Foodways in the United States written by Linda Keller Brown and published by Univ. of Tennessee Press. This book was released on 1984 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: " . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." --Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The essays explore the symbolic meaning of shared foodways in interpreting inter- and intra-group behavior, with attention to theoretical problems and the implications of foodways research for public policy. Topics receiving rewarding analysis in this volume include food festivals, modes of food preparation, meal cycles, seasonal celebrations, nutrition education, and the government's inattention to ethnic customs in forumlating its food policies.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Appalachian Cooking New Traditional Recipes written by John Tullock and published by The Countryman Press. This book was released on 2018-03-20 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes from Southern Appalachia's culinary renaissance The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots-Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock’s blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can pickles, and walked to town with his grandfather to trade fresh eggs for coffee. In Appalachian Cooking, he shares these memories and recipes passed down over generations, as well as modern takes on classic dishes. Recipes include: Sweet Onion Upside-Down Corn Bread Fried Green Tomatoes Skillet Braised Pork Chops Blackberry Crumble Vibrant watercolor illustrations throughout remind us that beautiful produce is often the best culinary inspiration.
Download or read book Food and Drink in American History 3 volumes written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Download or read book Food in Colonial and Federal America written by Sandra Oliver and published by Bloomsbury Publishing USA. This book was released on 2005-10-30 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
Download or read book British North America in the Seventeenth and Eighteenth Centuries written by Stephen Foster and published by Oxford University Press. This book was released on 2016-11-10 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until relatively recently, the connection between British imperial history and the history of early America was taken for granted. In recent times, however, early American historiography has begun to suffer from a loss of coherent definition as competing manifestos demand various reorderings of the subject in order to combine time periods and geographical areas in ways that would have previously seemed anomalous. It has also become common place to announce that the history of America is best accounted for in America itself in a three-way melee between "settlers", the indigenous populations, and the forcibly transported African slaves and their creole descendants. The contributions to British North America in the Seventeenth and Eighteenth Centuries acknowledge the value of the historiographic work done under this new dispensation in the last two decades and incorporate its insights. However, the volume advocates a pluralistic approach to the subject generally, and attempts to demonstrate that the metropolitan power was of more than secondary importance to America in the seventeenth and eighteenth centuries. The central theme of this volume is the question "to what extent did it make a difference to those living in the colonies that made up British North America in the seventeenth and eighteenth centuries that they were part of an empire and that the empire in question was British?" The contributors, some of the leading scholars in their respective fields, strive to answer this question in various social, political, religious, and historical contexts.
