Download or read book Three Scoops and a Fig written by Sara Akin and published by Peachtree Pub Limited. This book was released on 2010 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of always being in the way in the busy kitchen of her familys Italian restaurant, Sofia comes up with a delicious new recipe of her own.
Download or read book Super Vegan Scoops written by Hannah Kaminsky and published by Simon and Schuster. This book was released on 2021-06-01 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include: Bulletproof Coffee Ice Cream Caramelized Green Grape Sherbet Cucumber Raita Frozen Yogurt Melted Truffle Dark Chocolate Ice Cream Cookie Dough Pudding Pops Vanilla Bean Bee's Knees Ice Cream Sandwiches Baklava Sundae Completely Coconuts Ice Cream Cake Rum Raisin Bread Pudding So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.
Download or read book A Deadly Inside Scoop written by Abby Collette and published by Penguin. This book was released on 2020-05-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...
Download or read book Scoop It Yourself written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-29 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace the creamy, dreamy world of homemade ice cream with "Scoop It Yourself," the ultimate eBook for enthusiasts looking to explore the delightful realm of frozen treats. Through an engaging journey that spans from timeless tradition to modern innovation, this guide is here to transform your kitchen into the finest boutique ice creamery. Begin with "The Art of Homemade Ice Cream," where you'll unearth the joyful benefits of crafting your scoops. Delve into the heart of home churning, starting from mastering the basic ingredients and essential equipment, to unlocking the secrets of smooth, perfect ice cream every time. Advance into "Mastering the Classics" and perfect your rendition of iconic flavors like Vanilla Bean Dream and Rich Chocolate Indulgence. Then, bravely navigate the delectable world of "Dairy Alternatives" to discover the heavenly pleasure of non-dairy, vegan varieties that will leave taste buds singing. Understanding your sweet tooth has never been easier with a chapter dedicated to "Sweeteners in Your Ice Cream," promoting the perfect balance of health and indulgence while exploring the impacts on texture and flavor. Dive into the "Flavor Workshop" and awaken your inner artisan, infusing your creations with everything from aromatic spices to exotic tastes from around the globe. Get creative with special dietary chapters that cater to everyone, including low-sugar options and high-protein formulas for the fitness savvy. But why stop there? Elevate your craft in "Advanced Techniques and Textures," experiment with "Artisanal Ice Cream Pairings," and go beyond the cone with chapters like "Frozen Delights Beyond the Scoop." Discover the exhilarating world of "Swirls, Ribbons, and Mix-Ins" and unleash your potential in "Decorating and Presenting Your Ice Cream Creations." Celebrate with "Themed Ice Cream for Special Occasions," and dare to be bold with "The Frozen Frontier" – a section challenging you to mix the unexpected. "Maintaining a Healthy Balance” offers practical tips to enjoy your sweet creations mindfully. Finally, conclude your adventure with "Stories Behind the Scoop," where the heartwarming intersection of culture, personal tales, and forward visions of homemade ice cream unfurls. Embark on this frosty journey of transformation and taste. Whether you're an amateur with a whisk or a seasoned freezer aficionado, "Scoop It Yourself" is set to become an indispensable companion in the deliciously fun endeavor of making ice cream at home.
Download or read book Everybody Loves Ice Cream written by Shannon Jackson Arnold and published by Emmis Books. This book was released on 2004 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for ice cream lovers everywhere.
Download or read book 12 Week Nutrition Solution written by Cat Lanciaux and published by AuthorHouse. This book was released on 2012-10-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to eat right, at the right time with the right quantities as well as been part of the Body By Vi 90 day Challenge to keep you motivated, while getting fit and having a chance to win prizes! A tons of tasty recipes are also included with the 12 weeks nutrition plan, to help you with your journey! Set Goal Set Plan Get to Work Stick to it Reach Goal
Download or read book Joy of Balance written by Divya Alter and published by Rizzoli Publications. This book was released on 2022-09-06 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sequel to Divya Alter’s hugely successful first cookbook What to Eat for How You Feel is an ingredient-driven must-have for plant-based kitchens. This indispensable kitchen companion takes the reader on a flavorful journey to a new, more personalized relationship with food. Chef Divya Alter pulls from her wealth of knowledge of Ayurvedic nutrition, sharing life-giving information on how to select and cook essential plant-based ingredients that are the right fit for the individual’s needs. The eighty globally inspired recipes empower the health-conscious cook to create delicious meals with a bonus: increased vitality, joy, and balance. Alter takes the relevant self-healing wisdom of the past and brings it forward by teaching us to delight, nourish, and heal, ingredient by ingredient, through flavorful meals such as sunflower-beet hummus, cream of fennel soup, adzuki bean and red lentil patties, asparagus pizza, and rose chocolate mousse. This book makes the reader want to be healthy, encouraging them to develop an intimate relationship with the grains, legumes, vegetables, fruits, nuts, seeds, and dairy that make up their meals.
Download or read book The Perfect Scoop written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight. From the Hardcover edition.
Download or read book Jeni s Splendid Ice Creams at Home written by Jeni Britton Bauer and published by Artisan Books. This book was released on 2011-06-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Download or read book Ices written by Caroline Liddell and published by . This book was released on 1995 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
Download or read book Scoop written by Jeff Miller and published by Minnesota Historical Society Press. This book was released on 2014-05 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the true story of a lawyer and his partner who give up their corporate lives in London to run an ice cream shop and small inn in Wisconsin's north woods. It is a tale of starting over, slowing down, and ice cream"--
Download or read book Ice Cream Man Vol 1 Rainbow Sprinkles written by W. Maxwell Prince and published by Image Comics. This book was released on 2018-06-20 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate, vanilla, existential horror, addiction, musical fantasythere's a flavor for everyone's misery. ICE CREAM MAN is a genre-defying comic book series, featuring disparate "one-shot" tales of sorrow, wonder, and redemption. Each installment features its own cast of strange characters, dealing with their own special sundae of suffering. And on the periphery of all of them, like the twinkly music of his colorful truck, is the Ice Cream Man's a weaver of stories, a purveyor of sweet treats. Friend. Foe. God. Demon. The man who, with a snap of his fingerslickety split! can change the course of your life forever. Written by W. MAXWELL PRINCE (ONE WEEK IN THE LIBRARY), with art by MARTN MORAZZO (SNOWFALL, GREAT PACIFIC). Collects ICE CREAM MAN #1-4
Download or read book Life Skills Reading MENUS RECIPES COOKING Visual Comprehension Activities written by Remedia Publications and published by Remedia Publications. This book was released on 2022-05-27 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life Skills | Reading Menus | Reading Recipes | Visual Lessons | Cooking Prepare students for the 'real world' with these realistic reading opportunities! Whether ordering pizza, sitting in the drive-thru, or making dinner in your kitchen, reading menus and recipes is a part of everyday life. However, some students need specific instruction and practice before they are able to understand, interpret, and use what they have read in these unique and complex formats. These appetizing lessons are a great way to help students master these essential skills. Contents Include: - 10 Full-Color, Realistic Menus or Recipe Cards (measure 8.5"x11"). Print these or display them on your whiteboard or digital device. - 100 Follow-Up Comprehension Questions This visually exciting unit provides the practice students need to build confidence, while increasing reading comprehension and essential life skills. Each of the 10 highly visual "cards" portray a specific real-life reading challenge. Follow-up questions require students to refer back to the card as they read, interpret, and use the information. Great for individual students or small groups! Reading Level: 3 - 4 Interest Level: 4 - 12
Download or read book Izzy the Ice cream Fairy written by Tim Bugbird and published by . This book was released on 2013-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the ice cream well runs dry how will Izzy and her fairy friends cool their hot customers, make any money, or build a float to compete in the parade?
Download or read book The Hideaway written by Pam Smy and published by Pavilion Children's. This book was released on 2021-09-09 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘The Hideaway by Pam Smy is a work of art. Smy is the genius writer and illustrator of the stunning Thornhill. Smy takes children’s books to another level. Highly recommend.’ - David Walliams The wonderful long-awaited second novel from Pam Smy, celebrated author and illustrator of Thornhill. The Hideaway tells the story of a boy, Billy McKenna, who runs away from a difficult situation at home and takes refuge in an overgrown graveyard. While hiding there he meets an elderly man who is tending the graves in preparation for a day in November when something magical is set to happen. The book is written in two alternating narratives, both different aspects of the same story. One thread tells of Billy's experience of hiding away in the graveyard, his mixed-up feelings and emotions, and the supernatural events he eventually witnesses. The other tells of his mother's situation at home and the police search for Billy. Covering themes of family, childhood, separation and reunion, domestic violence and doing the right thing, this is an important and beautiful book for middle grade readers right up to adults. Billy's story is illustrated throughout with tonal and textured black and white drawings, until the event on All Souls' Eve, when the text gives way to a series of double page images of the supernatural happening. The Hideaway is a compelling, exciting and emotional story that will stay with you long after you finish the last page.
Download or read book The Seed of Life written by Pamala Downey and published by Xlibris Corporation. This book was released on 2010-07 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: I was inspired to create this cook book by the Holy Spirit. Jesus wants his children to hear and know his word. He wants them to be fed. The recipes in this book were from my Grandmothers, my Mother, My Aunt's and brothers and Sisters. In and among the recipe's are scripture from the Holy Bible. Feel free to open your Bibles and check the scriptures. Shalom a-lei-khem "Peace be upon you!"
Download or read book The Ultimate Drink Directory written by Dennis Wildberger and published by Dennis Wildberger. This book was released on 2019-04-15 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW & REDESIGNED FOR 2019! This is the only drink book that you will ever need. Inside it's pages are 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen Drinks, Mixers, Hi-Balls and Hot Drinks. Every recipe includes specific ingredients, measurements and instructions in Easy-To-Read Form. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the restaurant and nightclub business. In addition to this remarkable collection of recipes, sections include maintaining bar equipment, proper glassware, basic bar ingredients, "Building the Perfect Cocktail", and so much more. "The Ultimate Drink Directory" will replace every other bartender guide currently on your bookshelf!
