Download or read book Government Reports Announcements written by and published by . This book was released on 1974-07 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Government Reports Announcements Index written by and published by . This book was released on 1978-11 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Register written by and published by . This book was released on 1978-08 with total page 1946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Government Reports Index written by and published by . This book was released on 1973 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Toxicology Second Edition written by Frank N. Kotsonis and published by CRC Press. This book was released on 2001-11-22 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenobiotics and antioxidant nutrients in their increasingly important role in protecting against oxidative damage generated by free radicals. The book also discusses components of the diet that can influence metabolism of drugs, how alcohol consumption affects nutritional status, and conversely, how nutritional status affects alcohol metabolism. The effect of age on the body's ability to metabolize drugs and toxicants is discussed in detail.

Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1979 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Download or read book Food Drug Cosmetic Law Reporter written by and published by . This book was released on 1963 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal Science Reviews 2010 written by David Hemming and published by CABI. This book was released on 2011 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Science Reviews 2010 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2010.

Download or read book Fatty Acids written by Moghis U. Ahmad and published by Elsevier. This book was released on 2017-07-21 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of trans fatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. This book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food. - Includes recent developments in the synthesis of fatty acid derivatives, as renewable raw materials for the chemical industry - Presents efficient synthetic methods for the dietary trans fatty acids in multi-gram scale allowing scientists and researchers to study dietary effects of individual trans fatty acids on human health - Addresses uses of fats and fatty acids in foods and nutrition - Identifies the roles of fatty acids and derivatives in cosmetic technology

Download or read book Food Drug Cosmetic Law Reporter written by Commerce Clearing House and published by . This book was released on 1950 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Trace Metals in the Environment written by Ivan C. Smith and published by . This book was released on 1977 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cobalt written by Ivan C. Smith and published by Butterworth-Heinemann. This book was released on 1981 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 6.

Download or read book Algal Functional Foods and Nutraceuticals Benefits Opportunities and Challenges written by Avinash Mishra and published by Bentham Science Publishers. This book was released on 2022-11-29 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the food and nutraceutical industries. This book covers several aspects of algal based functional foods. It informs the reader about algal cultivation techniques, environmental impact, habitat, nutraceutical potential, extraction of bioactive metabolites, functional-food composition, bio-prospection, culture-induced nutraceutical compounds, algae-based bio-packaging, algal-biorefinery, toxicity, trends and future prospects. The editors present the topics in a research-oriented format while citing scholarly references. This book is a comprehensive resource for anyone interested in the nutritional benefits and industrial utilization of algae as a sustainable food source.

Download or read book New Mechanisms of Action of Natural Antioxidants in Health and Disease written by Silvana Hrelia and published by MDPI. This book was released on 2020-07-03 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.

Download or read book R D Abstracts written by Technology Reports Centre (Great Britain) and published by . This book was released on 1979 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Government Reports Annual Index written by and published by . This book was released on 1977 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Application of Modern Technologies to International Development written by and published by . This book was released on 1974 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: