Download or read book Farming for Our Future written by PETER H.. ROSENBERG LEHNER (NATHAN A.) and published by . This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.

Download or read book Scientific Farmer written by and published by . This book was released on 1878 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science in Agriculture written by Arden Anderson and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Elementary Principles of Scientific Agriculture written by Nathaniel Thomas Lupton and published by . This book was released on 1880 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peasants Farmers and Scientists written by H.J.W. Mutsaers and published by Springer Science & Business Media. This book was released on 2007-09-04 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of tropical agricultural science and agricultural development in the 20th century, focusing on the African farmer and African farming methods. It describes successes as well as fads and failures, many based on the author’s first-hand observations during more than 40 years in tropical agronomy-related fields. Moving into the 21st century, the book explores the rise of computer modeling of crops and crop production.

Download or read book The Farmer s Guide to Scientific and Practical Agriculture written by Henry Stephens and published by . This book was released on 1862 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmer s Guide to Scientific and Practical Agriculture written by Henry Stephens and published by . This book was released on 1851 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science and Technology of Organic Farming written by Allen V. Barker and published by CRC Press. This book was released on 2021-04-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapters on soil fertility and plant nutrition explain the chemistry of the plant, the soil, and the soil solution and outline the importance of plant macronutrients and micronutrients. The book offers practical information on using of green manures, composts and lime to maintain soil fertility; introduces methods of tillage of land; provides organic methods of controlling weeds, insects, and diseases; and suggests how food produce can be stored without refrigeration. The text provides information on how to assess and govern the nutritional status of crops and the fertility and condition of soil and presents guidelines, recommendations, and procedures for determining the best fertility recommendations for individual situations. This edition includes an entirely new chapter on hydroponics that explains organic approaches to hydroponic crop production.

Download or read book The Foundations of Scientific Agriculture written by Samuel Cooke and published by . This book was released on 1897 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Download or read book Elements of Scientific Agriculture Or The Connection Between Science and the Art of Practical Farming written by John Pitkin Norton and published by . This book was released on 1850 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Progressive Farmer written by John Adams Nash and published by . This book was released on 1854 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmer s Guide to Scientific and Practical Agriculture written by Henry Stephens and published by . This book was released on 1850 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Farmer s Scientific Manual written by Georgia. Department of Agriculture and published by . This book was released on 1878 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmer s Cyclopedia of Agriculture written by Earley Vernon Wilcox and published by . This book was released on 1904 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Elementary Principles of Scientific Agriculture written by Nathaniel Thomas Lupton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering work in the field of agricultural science lays out the fundamental principles of plant growth and development, including soil chemistry, nutrition, and crop management. Written by a leading agricultural expert of his time, Lupton's work helped to establish the scientific basis for modern farming practices. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.