Download or read book Science and Art of Poultry Culture written by Earl Bedford Hawks and published by . This book was released on 1909 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Science And Art Of Poultry Culture written by Earl Bedford Hawks and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers practical advice on the science and art of raising chickens. Hawks covers topics such as breeding, selection, care and management, and provides valuable insights on making poultry profitable for farmers. This is an essential guide for anyone involved in the poultry industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book SCIENCE ART OF POULTRY CULTU written by Earl Bedford 1875 Hawks and published by Wentworth Press. This book was released on 2016-08-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Art and Science in Breeding written by Margaret Derry and published by University of Toronto Press. This book was released on 2012-01-21 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Download or read book Science and Art of Poultry Culture Classic Reprint written by Earl Bedford Hawks and published by . This book was released on 2015-07-02 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Science and Art of Poultry Culture In placing this volume before the public, the author fully realizes the responsibility that rests upon one who assumes so grave an undertaking. The poultry industry has reached such proportions, the amount of capital invested is growing so rapidly and the ultimate success of the individual is so necessary, that a treatise on the poultry industry should be compiled in the most careful and painstaking manner. Since childhood, poultry has had its allurements for the author, who spent his early years upon a farm. The training given by the high school, the college, the university, and the subsequent practice of the law, has enabled the author to enjoy keenly the fancier's labors and assisted him to fully realize that in the field of poultry culture it is brains, not brawn, that win success. Whatever of merit is to be found in this treatise is largely due to the years of assistance given by various Government experiment stations throughout the United States and Canada, to the efficiency of the poultry journals, to the special treatises of value, to the splendid exhibitions, and to the practical experience of the author as a fancier, each of which has had a share in the general education leading to this volume. This education is opening to the author the possibilities that lie ahead for the student in poultrydom, and the vast extent and importance of this field in the commercial world. To Wm. E. Becker, is due the credit for valuable aid and the excellent chapter upon the "Vices, Enemies, Parasites and Diseases of Poultry and their Proper Treatment," and who in turn wishes to acknowledge the assistance of Salmon and other prominent authorities. The author will feel that this volume will not have been in vain if it shall prove helpful and instructive to poultry lovers, whether they are beginners or veterans in the business or whether they are in college, on a city lot, or on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Science Chicken Culture written by Susan Merrill Squier and published by Rutgers University Press. This book was released on 2011 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. --
Download or read book Science and Art of Poultry Culture Primary Source Edition written by Earl Bedford Hawks and published by Nabu Press. This book was released on 2013-10 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Science And Art Of Poultry Culture Earl Bedford Hawks The author, 1909 Poultry
Download or read book Science and the Poultry Industry written by Agricultural and Food Research Council (Great Britain) and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Production written by Leslie E Card and published by . This book was released on 2016-02 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the poultry industry moved to high-density confinement, practical, scientifically based books for raising modest numbers of chickens became as rare as hen's teeth. Poultry books began to segment into weighty tomes for PhD's and light, well-meaning works that revive all the 19th-century supersitions that our forefathers worked so hard to debunk. Fortunately, we can find what we need by turning back the clock and putting the best books back into print. This book, the 9th edition of Poultry Production, is from 1961: old enough that smaller flocks, free range, and do-it-yourself feed and fixtures were still common, but new enough be relevant today, and grounded in modern science. Leslie Card's descrption of carefully tested methods allows you to move forward with your own flock. Poultry Production contains graphs, tables, and other aids to understanding (for example, a graph showing how a concrete floor affects the air temperature at floor level, warming it by more than 5 F in cold weather and cooling it by more than 15 F in hot weather). This kind of detail means there's a place for Poultry Production on every chicken owner's shelf. Leslie E. Card (1883-1968) was Professor of Animal Science at the University of Illinois, Urbana. Poultry Production is volume 8 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these practical, best-of-breed poultry books.
Download or read book Poultry Farming written by Guillermo Téllez-Isaías and published by BoD – Books on Demand. This book was released on 2023-10-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging trends in nutrition and health management. Explore sustainable production methods that prioritize animal welfare, environmental conservation, and ethical farming practices. Dive into the realm of precision farming and automation, where state-of-the-art technologies streamline operations and maximize efficiency. Poultry Farming - New Perspectives and Applications delves into the diverse applications of poultry products, exploring alternative markets and niche opportunities that can elevate your business to new heights. Uncover the potential of value-added products, including organic and specialty poultry, as well as the lucrative world of free-range and pasture-based systems. Whether you’re a seasoned poultry farmer looking to stay ahead of the curve or an aspiring entrepreneur seeking to enter the industry, this book offers a treasure trove of knowledge and inspiration. Each chapter is packed with practical tips, real-life case studies, and invaluable advice from industry leaders, ensuring you have the tools and insights to succeed. Prepare to embark on a transformative journey that will reshape your understanding of poultry farming. Embrace the new perspectives and applications presented in this groundbreaking book and unlock the full potential of your poultry business. The future of farming is here - join the revolution today.
Download or read book Scientific poultry production a unique encyclopaedia written by P. V. Sreenivasaiah and published by IBDC Publishers. This book was released on 2006 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Download or read book Poultry Science written by Katarzyna Stadnicka and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-07-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
Download or read book Poultry Farming written by and published by . This book was released on 1911* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Practice of Poultry Culture written by John Henry Robinson and published by . This book was released on 1912 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Art and Method of Hatching and Rearing All Kinds of Domestic Poultry and Game Birds by Steam written by J. H. Barlow and published by . This book was released on 1827 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Principles of Poultry Science written by S. P. Rose and published by . This book was released on 2001 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:
