Download or read book Scandinavian Classics written by Niklas Ekstedt and published by Skyhorse Publishing Inc.. This book was released on 2012-11-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of over one hundred Swedish recipes, including soups, vegetable sides, breads, and other dishes.

Download or read book Scandinavian Classics written by and published by . This book was released on 1914 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scandinavian Classic Baking written by Pat Sinclair and published by Pelican Publishing Company. This book was released on 2011-01-17 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.

Download or read book Swedish Knits written by Paula Hammerskog and published by Skyhorse Publishing Inc.. This book was released on 2009-09 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to knit luxurious sweaters, coats, dresses, and more with these Swedish-inspired patterns and...

Download or read book The Girl who Played with Fire written by Stieg Larsson and published by Vintage. This book was released on 2010 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the reporters to a sex-trafficking exposé are murdered and computer hacker Lisbeth Salander is targeted as the killer, Mikael Blomkvist, the publisher of the exposé, investigates to clear Lisbeth's name.

Download or read book Scandinavian Classic Desserts written by Pat Sinclair and published by Pelican Publishing Company. This book was released on 2013-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of more than forty recipes for a variety of Scandinavian desserts, including cakes, puddings and custards, tarts, fruit desserts, cookies, and tradiational favorites.

Download or read book Kitchen of Light written by Andreas Viestad and published by Hachette UK. This book was released on 2007-09-04 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached salmon feast, and flambé a pork tenderloin with Scandinavia's favorite spirit aquavit. He shares his passion for traditional recipes such as Pork Rib Roast with Cloves, Mashed Rutabaga, and Norwegian Pancakes filled with berries. In Kitchen of Light readers are transported to Viestad's Norway—fishing for cod, halibut, and salmon; gathering chanterelles, porcini, and wild berries. More than 100 recipes emphasize fresh, simple ingredients in delicious and elegant dishes such as Pepper-Grilled Oysters and Scallops and Roast Dill-Scented Chicken with Leeks and Potatoes. This inspired cookbook, a companion to the public television series New Scandinavian Cooking, is perfect for home cooks, armchair travelers, cultural food enthusiasts, and anyone who yearns for the simple life.

Download or read book Scandinavian Studies and Notes written by and published by . This book was released on 1924 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Proceedings of the Society.

Download or read book The American Scandinavian Review written by Henry Goddard Leach and published by . This book was released on 1926 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 14, no. 5 (May 1926) is special issue devoted to John Ericsson.

Download or read book American Scandinavian Review written by and published by . This book was released on 1913 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Scandinavian review written by and published by . This book was released on 1926 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report American Scandinavian Foundation written by American-Scandinavian Foundation and published by . This book was released on 1915 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scandinavian Review written by and published by . This book was released on 1914 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The True Deceiver written by Tove Jansson and published by Sort of Books. This book was released on 2011-12-14 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the deep winter snows of a Swedish hamlet, a strange young woman fakes a break-in at the house of an elderly artist in order to persuade her that she needs companionship. But what does she hope to gain by doing this? And who ultimately is deceiving whom? In this portrayal of two women grappling with truth and lies, nothing can be taken for granted. By the time the snow thaws, both their lives will have changed irrevocably.

Download or read book Scandinavian classics written by and published by . This book was released on 1921 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fire and Ice written by Darra Goldstein and published by Ten Speed Press. This book was released on 2015-10-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes. Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer—and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West’s leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.

Download or read book A List of Five Hundred Books by Scandinavians and about Scandinavia written by American-Scandinavian Foundation and published by . This book was released on 1921 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: