Download or read book Scallop Season written by Jim Patrick and published by . This book was released on 2002 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photodocumentary chronicle of a season following one of America's last great bay scalloping fleets. Tells the story of a centuries-old fishing community as it wrestles with conversion to a tourist economy and faces the depletion of its scallop fishery and the impact on its culture arising from that transformation. It is told primarily through interviews and photographs in a compelling way which mixes humor and poignancy with information.

Download or read book Marine Fisheries Review written by and published by . This book was released on 1974 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Atlantic Sea Scallop Fishery Fisheries Management Plan FMP written by and published by . This book was released on 1993 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documents written by Massachusetts. General Court. House of Representatives and published by . This book was released on 1909 with total page 1762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1964 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Register written by and published by . This book was released on 2012-05 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Natural History of the Bay Scallop written by James Squier Gutsell and published by . This book was released on 1931 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by Massachusetts. Commissioners on Fisheries and Game and published by . This book was released on 1901 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Field Guide to Seafood written by Aliza Green and published by Quirk Books. This book was released on 2015-04-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!

Download or read book New England Open House Cookbook written by Sarah Leah Chase and published by Workman Publishing. This book was released on 2015-06-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

Download or read book Martha s Vineyard Fish Tales written by Nelson Sigelman and published by Rowman & Littlefield. This book was released on 2019-02-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The focus is on Martha’s Vineyard but the information, fishing tips, and stories about Island characters—Bob “Hawkeye” Jacobs jumping off Memorial Wharf to unsnag an albie he hooked—will sound familiar to anyone who has spent time in a community of fishermen. This informative and fun read answers the questions asked in local tackle shops, including the best spots to catch a striped bass on a fly rod—Lobsterville Beach—and rigging tackle for blues, fluke, black sea bass, false albacore, and bonito. Spin fishing, bottom fishing, and fly fishing are all covered. This book follows the island fishing seasons: rods appear on island trucks in April, a sign that schoolies have arrived, and they do not begin to disappear until the venerable Bass and Bluefish Derby, five weeks of single-minded pursuit of fish, ends in October. And there are tips on looking and talking the part . . . “handy phrases include any reference to a falling or rising tide and a rock, any rock, as long as you refer to it with a sense of authority so that the other person is unwilling to ask which rock for fear of seeming like a novice.” Martha’s Vineyard Fish Tales is a“how to” book that flows with the character and personality of a fishing-obsessed island off the coast of Massachusetts.

Download or read book Use of Property Rights in Fisheries Management written by Ross Shotton and published by Food & Agriculture Org.. This book was released on 2000 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The session was closed with papers that provided a prognosis on the future development of property rights in fisheries management. Thus, the conference papers addressed the theory and application of property.

Download or read book Scribner s Magazine written by and published by . This book was released on 1926 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scribner s Magazine written by Edward Livermore Burlingame and published by . This book was released on 1926 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 50 Chowders written by Jasper White and published by Simon and Schuster. This book was released on 2000-08-22 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.

Download or read book The Sea Was in Their Blood written by Quentin Casey and published by Nimbus+ORM. This book was released on 2017-06-14 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journalist and maritime historian investigates the deadly 2013 storm that claimed the lives of five fishermen off the coast of eastern Canada. It was a frigid night in February 2013 when the five young fishermen vanished. The crew of the Miss Ally—a 12-metre Cape Islander from Woods Harbour, Nova Scotia—was fishing for halibut far off the Nova Scotia coast when their boat’s spotlight malfunctioned. A vicious winter storm was approaching from her south, and all other boats at the fishing grounds were steaming for shore. Unable to locate his longlining gear, the Miss Ally’s young captain decided to stay an extra day to retrieve the gear and, hopefully, a big catch. Their retreat delayed, the Miss Ally crew ended up pounded by hurricane-force winds and waves well over 10 meters high. Late on February 17, the boat foundered. The five young men aboard—Katlin Nickerson, Billy Jack Hatfield, Joel Hopkins, Cole Nickerson, and Tyson Townsend—were never found. The Sea Was in Their Blood explores two key questions: who were the men aboard the Miss Ally, and why were they battered and sunk by a storm forecasted days in advance? Through interviews with the crew’s families and friends, rescue personnel, and members of the tight-knit fishing communities of Woods Harbour and Cape Sable Island, award-winning journalist Quentin Casey pieces together the tragic sinking—including important case details not previously reported—and weaves in the backstories of the Miss Ally’s crew and the lingering effects of their disappearance. A portion of the royalties from the sale of this book will be donated to various charitable causes associated with the Miss Ally.

Download or read book Fishery Market News written by and published by . This book was released on 1939 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: