Download or read book Scallops Biology Ecology and Aquaculture written by Sandra E. Shumway and published by Elsevier. This book was released on 2011-09-22 with total page 1501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Download or read book Scallops written by Sandra E. Shumway and published by Elsevier. This book was released on 2016-06-07 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
Download or read book NOAA Technical Report NMFS written by and published by . This book was released on 1984 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aquaculture written by United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment and published by . This book was released on 1976 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Comparative Roles of Suspension Feeders in Ecosystems written by Richard F. Dame and published by Springer Science & Business Media. This book was released on 2006-03-30 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals are a major link between the water column (pelagic) and the bottom (benthic) habitats in most shallow systems. This coupling is dominated by active processes such as suspension-feeding in which the organism actively uses energy to pump water that is then filtered to remove suspended particles that are consumed while undigested remains are deposited on the bottom. As a result of this feeding on and metabolism of particles, the animals excrete dissolved inorganic and organic waste back into the water column, and thus, become major components in the cycling and feedback of essential elements. With relatively high weight specific filtration rates of 1— 10 liters/hour/gram dry tissue and a propensity to form large aggregated populations (beds, reefs, schools and swarms), these organisms can play an important role in regulating water column processes Although estuarine bivalve molluscs such as oysters and mussels dominate the suspension-feeder literature, other groups including plankton and nekton that are found in estuarine as well as other aquatic systems are also potentially important removers of suspended particles. Thus, a significant part of the NATO Advanced Research Workshop focused on suspension-feeders as controllers of plankton abundance, biomass and diversity, system metabolism, nutrient cycling and scale dependency. Systems dominated by suspension-feeders are typically impacted by human activities including recreation, aquaculture, human and industrial pollution, and bilge water from shipping. Suspension-feeders are often impacted by fisheries and over-exploitation. These impacts commonly result in changes in ecosystem structure either through the food chain concentration of harmful substances or diseases, the introduction of alien species of suspension-feeders, or the instability of suspension-feeders systems through species displacement or phase shifts in the dominance between different suspension-feeding components such as nekton or zooplankton. These issues were addressed near the close of the workshop along with conclusions and syntheses developed by the working groups.
Download or read book Aquaculture Sourcebook written by Edwin S. Iversen and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.
Download or read book Environmental Best Management Practices for Aquaculture written by Craig S. Tucker and published by John Wiley & Sons. This book was released on 2009-03-03 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.
Download or read book Molluscan Shellfish Aquaculture A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Download or read book Biology and Culture of the Giant Scallop Placopecten Magellanicus written by W. W. Young-Lai and published by . This book was released on 1986 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Community Practices for Disaster Risk Reduction in Japan written by Rajib Shaw and published by Springer Science & Business Media. This book was released on 2014-01-18 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents key lessons from community-based risk-reduction practices in Japan, a country that is often hit by disasters and that also has shown strong resilience in coping with those disasters. Japan has a strong governance system for disaster risk reduction. However, the Kobe earthquake of 1995 showed the importance of community involvement in disaster response as well as recovery. With several examples from different parts of Japan, the book elaborates on the importance of community-based risk reduction and the innovations required for sustaining some of the community approaches. The book has 13 chapters and is divided into three parts: (1) Evolution of community-based risk reduction in Japan; (2) Community-based risk-reduction issues; and (3) Case studies. The primary target groups for this book are students and researchers in the fields of environment, disaster risk reduction, and climate change studies. The book provides them with a good idea of the current research trends in the field and furnishes basic knowledge about these vital topics. Another target group comprises practitioners and policy makers, who will be able to apply the knowledge collected here to policy and decision-making.
Download or read book Aquaculture Production Systems written by James H. Tidwell and published by John Wiley & Sons. This book was released on 2012-02-29 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture Production Systems captures the huge diversity of production systems used in the production of shellfish and finfish in one concise volume that allows the reader to better understand how aquaculture depends upon and interacts with its environment. The systems examined range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems serves as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.
Download or read book Molluscan Shellfish Farming written by Brian Spencer and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees
Download or read book Scallop Farming written by David Hardy and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer demand increases, the opportunities for new and existing scallop farming ventures are greater than ever before. In this important new edition, experienced scallop farmer David Hardy offers the reader: Practically oriented advice New technical, environmental and legislative information Key information for running a successful farming operation Scallop Farming, 2nd Edition is an essential tool for all those working in the scallop farming industry and will be an important source of reference for equipment manufacturers and suppliers, traders and policy makers, environmental and marine scientists and universities and research establishments where these areas are studied and taught.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Water Spectrum written by and published by . This book was released on 1981 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Progressive Fish culturist written by and published by . This book was released on 1991 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Aquaculture written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide. In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry. The volume provides a wealth of information on the status of marine aquacultureâ€"including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters. It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations.
