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Download or read book Decontamination of Fresh and Minimally Processed Produce written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2012-02-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attempts to provide safer and higher quality fresh and minimally processed produce have given rise to a wide variety of decontamination methods, each of which have been extensively researched in recent years. Decontamination of Fresh and Minimally Processed Produce is the first book to provide a systematic view of the different types of decontaminants for fresh and minimally processed produce. By describing the different effects – microbiological, sensory, nutritional and toxicological – of decontamination treatments, a team of internationally respected authors reveals not only the impact of decontaminants on food safety, but also on microbial spoilage, vegetable physiology, sensory quality, nutritional and phytochemical content and shelf-life. Regulatory and toxicological issues are also addressed. The book first examines how produce becomes contaminated, the surface characteristics of produce related to bacterial attachment, biofilm formation and resistance, and sublethal damage and its implications for decontamination. After reviewing how produce is washed and minimally processed, the various decontamination methods are then explored in depth, in terms of definition, generation devices, microbial inactivation mechanisms, and effects on food safety. Decontaminants covered include: chlorine, electrolyzed oxidizing water, chlorine dioxide, ozone, hydrogen peroxide, peroxyacetic acid, essential oils and edible films and coatings. Other decontamination methods addressed are biological strategies (bacteriophages, protective cultures, bacteriocins and quorum sensing) and physical methods (mild heat, continuous UV light, ionizing radiation) and various combinations of these methods through hurdle technology. The book concludes with descriptions of post-decontamination methods related to storage, such as modified atmosphere packaging, the cold chain, and modeling tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry professionals to understand the available state-of-the-art methods and select the most suitable approach for their purposes. The book serves as a compendium of information for food researchers and students of pre- and postharvest technology, food microbiology and food technology in general. The structure of the book allows easy comparisons among methods, and searching information by microorganism, produce, and quality traits.

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Download or read book Giardia and Cryptosporidium written by Guadalupe Ortega-Pierres and published by CABI. This book was released on 2009 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giardia and Cryptosporidium are both parasites of considerable global interest due to the gastrointestinal problems these organisms can cause in humans as well as domestic and wild animals. Despite its long history as the causative agent of giardiasis, the clinical and zoonotic significance of Giardia infections in humans and animals is only beginning to emerge with the application of molecular tools. Less is known about Cryptosporidium and studies seek to understand the impact of infection in livestock and other animals, its epidemiology and zoonotic significance. Presenting a comprehensive overview of recent research this book draws on the experience of experts in all fields of Giardia and Cryptosporidium research.

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Download or read book Membership List and Directory of Members of ISHS Sections and Commissions written by International Society for Horticultural Science and published by . This book was released on 2004 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biophysics of Membrane Proteins written by Vincent L. G. Postis and published by Humana. This book was released on 2021-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides recent advances in the field of biophysics of membrane proteins. Chapters are divided into several parts: detailing biochemistry and functional analysis, experimental and theoretical structural determinations, membrane protein dynamics, and conformation studies. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Biophysics of Membrane Proteins: Methods and Protocols aims to provide comprehensive protocols with notes to help further the understanding of key membrane protein structure and function for students, academics, and industrial researchers.

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Download or read book Sonia Sotomayor written by Antonia Felix and published by Penguin. This book was released on 2011-09-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Necessary reading" (Booklist) from a New York Times bestselling biographer. Drawing on in-depth interviews with Sonia Sotomayor's former colleagues, family, friends, and teachers, New York Times bestselling biographer Antonia Felix explores Sotomayor's childhood, the values her parents instilled in her, and the events that propelled her to the highest court in the land. With insight and thoughtful analysis, Felix paints a revealing portrait of the woman who would come to meet President Obama's rigorous criteria for a Supreme Court justice, examining how Sotomayor's experiences shed light on her Supreme Court rulings-and how she will continue to write her great American legacy.

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