Download or read book Savouries Simplified written by Mrs. C. S. Peel and published by . This book was released on 1905 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Entrees Made Easy written by Mrs. C. S. Peel and published by . This book was released on 1905 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Savouries Simplified Classic Reprint written by C. S. Peel and published by Forgotten Books. This book was released on 2017-12 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Savouries Simplified Savouries should always be daintily served and in small portions, little more than a mouth ful or so being required for each person. If the savoury is to be hot, be sure it is sent up very hot, served on a hot plate, and hive fresh toast handed round with it; if cold, garnish with sprigs of parsley, grated yolk of eg, etc. If savouries are cold, and are prepared some time before they are actually wanted, do not as a rule serve them on slices of toast, or fried bread (unless this last is fried biscuit crisp. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Savouries Simplified written by C. S. Peel and published by Forgotten Books. This book was released on 2015-06-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Savouries Simplified Savouries are always appreciated by men, and very often, nowadays, women prefer them to sweets; so that a small dinner, or even luncheon party, which does not end with a savoury of some kind, is shorn of much of its glory! Savouries need never be omitted from the homeliest dinner, provided a judicious use is made of small odds and ends, and there is no attempt at a series of such dishes as require caviare, truffles, olives, etc., for naturally these all mean expenditure; and where every shilling is required to go as far as possible, this is a great consideration. As a matter of fact the making of savouries is the best way of training both the mistress and the cook to be economical, because the smallest scraps can be utilized. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Martin the Mummer written by Dorothy Margaret Stuart and published by . This book was released on 1910 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Puddings and Sweets written by Mrs. C. S. Peel and published by . This book was released on 1905 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Perjurer written by William Edward Norris and published by Copp Clark Company. This book was released on 1909 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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