Download or read book Savoring the Seasons with Our Best Bites written by Sara Smith Wells and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook based on the Our best bites blog.
Download or read book Four Seasons in Five Senses written by David Mas Masumoto and published by W. W. Norton & Company. This book was released on 2003 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author discusses the joys of savoring the process of quality farming, recounting in detail the sensory experience of raising a harvest.
Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Download or read book A Lovely Life written by Melissa Michaels and published by Harvest House Publishers. This book was released on 2022-05-17 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home-decorating expert Melissa Michaels invites you to experience the peace and joy that come from a well-balanced life that nurtures your home and soul throughout the year. You might think that you need to make big changes to create a better life but it’s often the small, intentional, everyday decisions that shape our environment over time and bring sustained contentment and well-being. Savor the process. Melissa Michaels shows you how to cultivate a lovely life in each season: Spring—experience renewal as you clean up and reimagine your spaces and learn to enjoy everything the outdoors has to offer. Summer—enjoy refreshment with a summer staycation, self-care nourishments, and the delightof simple pleasures. Autumn—make room for reconnection when you decorate to reflect your family, style, and story; embrace gratitude; and adopt seasonal rhythms for body, mind, and soul. Winter—enter a season of rest as you establish morning and evening rituals, winterize your bedroom, and indulge in restorative home spa treatments. Beautifully designed and photographed, A Lovely Life offers you tangible ways to make every day a better one.
Download or read book Savoring the Seasons of the Northern Heartland written by Beth Dooley and published by Alfred A. Knopf. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and cities of Minnesota, Wisconsin in, Iowa, Michigan, and North Dakota. The wonderful variety of dishes tells the story of the Scandinavian, German, East European, Scottish, and Welsh farmers who first settled here, cultivating the rich farmlands and developing the milling industry and the dairy cooperatives. At threshing time, barn raisings, and hog killings, robust dishes satisfied the appetite, and miners and loggers (from Finland to Slovenia) relished the hearty foods of boardinghouses and cook shacks. Beth Dooley and Lucia Watson have brought together all the strands of this colorful Northern Heartland history by giving us the foods that tell the story. They have tempered the recipes for today's appetites and developed new creations that make the most of the indigenous produce -- the kinds of fresh and flavorful dishes that devotees of Lucia's popular restaurant in Minneapolis have been enjoying since it first opened in 1985. Here is a sampling: -- From their Milling and Baking chapter -- Finnish Cardamom Coffee Bread, Lussekatter Buns, Swedish Limpa Rye, German Oven Pancake -- From The Communal Pot -- Roasted Vegetable Strudel, Thresher's Beef Stew, Sarma (Stuffed Cabbage Rolls), and Pasties (a delectable version of what is known as "the boardinghouse meal under a crust") -- From North Woods and Prairies -- Holiday Roast Wild Turkey, Grouse with Cranberry-Sage Butter, Woodcock with Wild Mushrooms -- From Deep Lakes and Swift Streams -- Baked Walleye with Asparagus and Fiddlehead Ferns, Pan-Fried Trout withSmoky Bacon and Hazelnuts, Spring Crappies with Morels -- From Backyard Gardens and Sacred Paddies -- Summer Tomato, Potato, and Eggplant Bake, winter Gratin of Pumpkin and Leeks, Wild Rice Pilaf with Dried Cherries and Walnuts In this part of America where people are separated by long distances, hospitality means good food. And Beth Dooley and Lucia Watson share the bounty by showing us how to prepare all the good things that make this region so special.
Download or read book CRU Oyster Bar Nantucket Cookbook written by Erin Zircher and published by St. Martin's Griffin. This book was released on 2019-05-21 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar’s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes. With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket’s spectacular beauty to its pages. Recipes featured in this cookbook include fluke meunière, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish rémoulade. There’s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail. And dessert as well! Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake. The cocktails are a draw of their own—both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island—complete with sidebars with information only locals know—and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.
Download or read book Seasons written by Blexbolex and published by Gecko. This book was released on 2010 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully atmospheric look at the world through simple words and illustrations which slowly build a poignant picture of the way we live. Through objects, places and actions, the world is revealed as both permanent and ever-changing. Seasons will appeal to children, adults, designers, art-lovers... 'At first glance, this is a beautiful art book reminiscent of the children's book illustration of the 1960s. 'The most striking thing about it for me is that it forces you to slow down and to reflect on the associations within, which are not always immediately obvious. When you read the book as a whole, you really do get the sense that the world is both changing and unchanging. It's a meditation. The more times you read this book, the more you get out of it.' - Julia Marshall, publisher
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Download or read book Tasting the Seasons written by Kerry Dunnington and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.
Download or read book Well Seasoned written by Rebecca Webb Wilson and published by Inspire on Purpose Books. This book was released on 2014-09-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rethink. Remember. Renew.In her newly published collage of photographs and essays titled Well Seasoned: Savoring Life's Lessons, avid traveler and accomplished nature photographer Rebecca Webb Wilson chronicles the seasons of life illuminated by her unconventional take on the seasons of the year.Pairing carefully crafted words with more than 100 luminous, full-color images, Wilson savors the clarity that time and experience make possible for all who journey. Sprinkled with thoughtful quotations and bits of poetry, Well Seasoned shares the author's abundant gratitude for the sudden surprises and unexpected joys revealed in nature's seasons, her own passing seasons, and the countless miracles her camera captures.To enjoy more stunning photography and artwork, please visit http://HawkeyeNature.com
Download or read book Savor the Seasons written by Joe Millard and published by iUniverse. This book was released on 2013-10-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joe Millard reflects on the landscape of Iowa in his new poetry collection, Savor the Seasons. His poems portray a land alive with nature, flowing with rivers that are visited by thunderstorms and winter blizzards. This is a place where flowers flourish, rivers reign, grain grows, and people play. Joy and sadness mix with the feel of rain, the sound of wind, the sight of life, and the smell of death. These verses are intended to speak to those who are passionate about the land and have a feel for the soil. The collection is organized by seasons, beginning with spring and ending with winter, with each season speaking in its distinct voice; they may not always obey the calendar, but rather express their moods when they are ready. From his 1953 poem entitled December, written while he attended high school in Jefferson, Iowa, to Mississippi Journey, a reflection on Huckleberry Finns excursion, Millards poetry captures the true essence of life in the Midwest. Savor the Seasons Heed the spring thunder, enjoy the summer sun, experience an autumn sunset, taste the winter snow, and embrace the magic.
Download or read book A Woman of All Seasons written by Paula Harris and published by iUniverse. This book was released on 2009-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Please ponder a few questions for a moment. Are you happy in this season of your life? Are you burnt out and left with no hope of anything ever changing for you? Are you able to enjoy what you have presently? Does your past keep you from taking a positive step toward your future? Do you feel overwhelmed by the challenges confronting you in this season of your life? The tsunami, hurricane Katrina, California mud slides, and snow in Hawaii are recent reminders that there are times and seasons over which we have little or no control. The same is true for each season of a woman's life. She may laugh or weep, love or hate, plant or uproot during her journey. Nevertheless, she can learn to glance at her struggles, but gaze upon His sovereignty. Your time in this book will be revitalizing as you receive wisdom and encouragement for each season of your life.
Download or read book EatingWell in Season The Farmers Market Cookbook EatingWell written by The Editors of EatingWell and published by The Countryman Press. This book was released on 2009-04-20 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.
Download or read book Love the Home You Have written by Melissa Michaels and published by Harvest House Publishers. This book was released on 2015-03-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if the house of your dreams is the home you have? Meet Melissa Michaels, creator of the popular blog The Inspired Room and the best contentment coach you'll ever meet. With humor and candor Melissa reveals how to transform your rooms (and your life) from plainly livable to fabulously lovable. Like a perfectly overstuffed chair, Melissa's encouragement beckons you to get comfortable and then get creative as you: find beauty in the ordinary discover your style and let it shine with simple ideas entertain possibilities and people with more gratitude and joy gather inspiration in the 31-day Love Your Home Challenge leap from dreamer to doer with confidence Much more than décor! This is your invitation to fall in love with the home you have and embrace the gifts of life, people, and blessings right where you are.
Download or read book Eat Like a Monk written by Jody Eddy and published by Simon and Schuster. This book was released on 2024-10-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey to more mindful and meditative mealtimes. With 50 plant-based recipes inspired by monastic kitchens around the world, Eat Like a Monk will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment. With 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from around the world, Eat Like a Monk will introduce you to simple ingredients and seasonal rhythms, encouraging you to discover what it means to grow, prepare, and consume food as a spiritual practice. Immerse yourself in the wisdom of the monastic kitchens of Japan, Korea, China, Thailand, India, and other countries, with dishes designed to nourish your body, mind, and soul. Sidebars on hospitality, sacred spaces, and temple rituals will teach you the joys and health benefits of conscious cooking and how to embrace eating as an act of enlightenment. Recipes include miso-glazed eggplant, jackfruit curry, samosas, eight treasure congee, and Buddha’s delight. FOOD AS MEDITATION: Explore the art of conscious cooking and eating with insights into the traditions that have guided monastic kitchens for centuries. Discover mindfulness rituals, learn about sustainable farming practices, and find inspiration to create a more balanced and harmonious culinary lifestyle in your own home. PLANT-BASED RECIPES: Enliven your cooking skills with easy-to-follow plant-based recipes from a variety of monastic traditions. Eat Like a Monk features entrees, sides, beverages, and other dishes, highlighting myriad cuisines. AWARD-WINNING AUTHOR: Eat Like a Monk is written by six-time cookbook author Jody Eddy, winner of the International Association of Culinary Professionals Judge’s Choice Award and James Beard award nominee. Jody has spent five years traveling and researching temple cuisine while farming, cooking, and dining with monks throughout the world. FULL-COLOR PHOTOGRAPHY: Whether you're an experienced chef or a novice in the kitchen, Eat Like a Monk provides step-by-step instructions accompanied by beautiful photography of both meals and monasteries, ensuring that every dish is a success. RECIPES FROM AROUND THE WORLD: With heavenly recipes inspired by monastic kitchens in Japan, Korea, China, Thailand, India, and other countries, Eat Like a Monk lets you experience a world of diverse flavors while teaching you about a variety of different cuisines and lifestyles.
Download or read book Reasons for the Seasons written by W. Paul Jones and published by Wipf and Stock Publishers. This book was released on 2016-10-31 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever find yourself drowning in secularization and commercialization, being pulled under as Halloween, Thanksgiving, and Christmas intermingle and fly by in a frantic blur? Have you ever wondered if there is any way to reclaim the true meaning of such seasons as Advent and Lent, and be helped to live more intentionally and meaningfully the other Christian celebrations? Reasons for the Seasons makes that possible in a delightfully engaging manner. With humor and rich illustrations, this widely read spiritual author draws upon life experiences from childhood in Appalachia to his teaching at Princeton University and into his spiritual pilgrimage intent on uniting his Protestant mind with a Catholic heart. Focus is given to the church's central seasons of Advent/Christmas/Epiphany and Lent/Easter/Pentecost. Lesser-known Christian celebrations are engaged, such as Candlemas, Trinity Sunday, and the Feast of the Transfiguration. Additionally, illumination is provided for exploring such secular holidays as New Year's, Mother's Day, Memorial Day, Independence Day, Labor Day, and Halloween. This book will be informative and engaging not only for personal use but also in enabling families to deepen their celebrative time together. Groups will also find it helpful for study, as will churches in giving depth to their liturgical planning.
Download or read book Seasons of Change written by Matthew Morrill and published by iUniverse. This book was released on 2001-04-29 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in the 1960s and 70s, then maturing to adulthood and entering the workforce in the 80s has created almost a schizophrenic identity for Bryce F. Derneher. Derneher faces life with a multitude of conflicts between family, career, love interests, friends and life goals. Todays world doesnt respect quality or values; instead, speed-to-market and efficiencies in workflows are the corporate ideals. In Bryces heart, he knows that the deep-rooted good values from yesteryear are hidden within most people. People are just afraid today to show them. At least he has to believe in his heart that people are just afraid to show their values. Surely, people arent as bad as their daily actions in life. From the 2001 perspective, values demonstrate weakness in the marketplace. Values make the worker a liability and less important to a corporation then the dollar in the coffer at the end of the day. The dollar is number-one! People are number two. Values are bad business. Profit margins are the only concern. The most curious aspect of life today is what happens when values meet the technologically cold world of the 21st century. Can the person true to his values survive?
