Download or read book Savoring India written by Julie Sahni and published by Time Life Medical. This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and Pongal; specialty ingredients like cashew-fruit liquor, tamarind, and saffron; customs such as serpent worship and the giving of food to the gods; and Indian cooking utensils, including the karhai, tandoor, and stone spice-grinder...reveals how geography, history, religion, and culture have combined to influence the food of India. --cover.
Download or read book Savoring the Spice Coast of India written by Maya Kaimal and published by Morrow Cookbooks. This book was released on 2000-08-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
Download or read book Williams Sonoma Savoring India written by Julie Sahni and published by Oxmoor House. This book was released on 2002-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring India" takes readers on a journey through the marketplaces and kitchens of India--presenting the legendary foods of this exotic land in 130 recipes and full-color photographs.
Download or read book Journeys to the Edge written by Peter M. Gardner and published by University of Missouri Press. This book was released on 2013-09-27 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating and vivid account, Peter M. Gardner takes us along with him on his anthropological field research trips. Usually, the author’s family is there, too, either with him in the field or somewhere nearby. Family adventures are part of it all. Travel into the unknown can be terrifying yet stimulating, and Gardner describes his own adventures, sharing medical and travel emergencies, magical fights, natural dangers, playful friends, and satisfying scientific discoveries. Along the way, we also learn how Gardner adapted to the isolation he sometimes faced and how he coped with the numerous crises that arose during his travels, including his tiny son’s bout with cholera. Because Gardner’s primary research since 1962 has been with hunter-gatherers, much of his story transpires either in the equatorial jungle of south India or more than one hundred miles beyond the end of the road in Canada’s Northwest Territories. Other ventures transport readers to Japan and back to India, allowing them to savor ancient sights and sounds. Gardner closes the book with a journey of quite another sort, as he takes us into the world of nature, Taoist philosophy, and the experimental treatment of advanced cancer. Throughout this fast-moving book, Gardner deftly describes the goals and techniques of his research, as well as his growing understanding of the cultures to which he was exposed. Few personal accounts of fieldwork describe enough of the research to give a complete sense of the experience in the way this book does. Anyone with an interest in travel and adventure, including the student of anthropology as well as the general reader, will be totally intrigued by Gardner’s story, one of a daily existence so very different from our own.
Download or read book Savoring India written by Julie Sahni and published by . This book was released on 2006-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Travel Guide for India written by YouGuide and published by Youguide International BV. This book was released on with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Download or read book Savoring Kerala written by Vijayan Babu and published by Independently Published. This book was released on 2023-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dive into the vibrant and flavorful world of South Indian cuisine with 'Savoring Kerala: A Culinary Journey Through South India.' This book is your gateway to the rich and diverse culinary traditions of Kerala, the jewel of the South. Kerala, often referred to as "God's Own Country," is celebrated for its lush landscapes, coastal beauty, and an exquisite tapestry of tastes and aromas. 'Savoring Kerala' is a culinary odyssey that takes you on a delightful expedition through this enchanting region's kitchens. Discover the art of balancing spices and flavors, as you explore the secrets behind the beloved dishes of Kerala, from the iconic Malabar Biryani to the luscious Payasam desserts. With detailed recipes, step-by-step instructions, and stunning visuals, this book ensures that both novice and experienced cooks can recreate the magic of Kerala in their own kitchens. But 'Savoring Kerala' is more than just a cookbook; it's a cultural immersion. Delve into the history, traditions, and rituals that have shaped Kerala's culinary heritage. Learn about the unique ingredients, cooking techniques, and the cultural significance of each dish. Whether you're planning a South Indian feast for your loved ones or simply curious about the tantalizing flavors of Kerala, 'Savoring Kerala' offers an authentic and delectable experience. It's a tribute to the people, culture, and cuisine of Kerala, inviting you to savor the essence of this extraordinary region, one recipe at a time. Embark on a culinary journey like no other, as 'Savoring Kerala' whisks you away to a land where every meal is a celebration, every bite is an adventure, and every taste is a revelation. Get ready to awaken your taste buds and infuse your kitchen with the soulful flavors of South India. This book is your passport to the heart of Kerala's kitchens, where every dish tells a story and every bite is a memory in the making."
Download or read book Savouring India written by Julie Sahni and published by . This book was released on 2001 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savoring Kerala A Culinary Journey Through South India written by T VIJAYAN BABU and published by Pencil. This book was released on 2024-02-09 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the vibrant and flavorful world of South Indian cuisine with 'Savoring Kerala: A Culinary Journey Through South India.' This book is your gateway to the rich and diverse culinary traditions of Kerala, the jewel of the South. Kerala, often referred to as "God's Own Country," is celebrated for its lush landscapes, coastal beauty, and an exquisite tapestry of tastes and aromas. 'Savoring Kerala' is a culinary odyssey that takes you on a delightful expedition through this enchanting region's kitchens. Discover the art of balancing spices and flavors, as you explore the secrets behind the beloved dishes of Kerala, from the iconic Malabar Biryani to the luscious Payasam desserts
Download or read book Handbook of Logical Thought in India written by Sundar Sarukkai and published by Springer Nature. This book was released on 2022-11-04 with total page 1339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of articles is unique in the way it approaches established material on the various logical traditions in India. Instead of classifying these traditions within Schools as is the usual approach, the material here is classified into sections based on themes ranging from Fundamentals of ancient logical traditions to logic in contemporary mathematics and computer science. This collection offers not only an introduction to the key themes in different logical traditions such as Nyaya, Buddhist and Jaina, it also highlights certain unique characteristics of these traditions as well as contribute new material in the relationship of logic to aesthetics, linguistics, Kashmir Saivism as well as the forgotten Tamil contribution to logic.
Download or read book Savoring written by Fred B. Bryant and published by Psychology Press. This book was released on 2017-09-29 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.
Download or read book Indian Plant Based Cookbook written by Anaya Spice and published by Independently Published. This book was released on 2023-06-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delight in the rich tapestry of Indian cuisine-made vegan. In Indian Plant-Based Cookbook: Savoring Vegan Flavours from India, author Anaya Spice invites you on a culinary journey that marries traditional Indian flavors with the benefits of a plant-based lifestyle. This cookbook is not merely a compilation of recipes; it's a celebration of India's diverse culinary heritage adapted for the vegan palate. Whether you're a seasoned home cook or a curious beginner, this collection of over 50 recipes will guide you through the vibrant flavors and robust spices that Indian cuisine is renowned for. Features 50 unique and delectable vegan Indian recipes, ranging from starters and main courses to desserts, providing a comprehensive culinary experience. Each recipe includes step-by-step instructions, making the book perfect for both novice cooks and seasoned home chefs looking to expand their vegan repertoire. Beautifully illustrated with vibrant, full-color photographs that bring each dish to life, guiding and inspiring you throughout your cooking journey. Offers valuable insights into plant-based nutrition and how you can incorporate it into Indian cuisine, fostering a healthier lifestyle while enjoying your favorite flavors. Delivers an engaging and informative introduction to the principles of Indian cooking, allowing you to understand the art behind the flavors and techniques used in this rich culinary tradition. Each recipe is accessible and easy-to-follow, offering a detailed breakdown of ingredients, step-by-step instructions, and helpful tips to ensure success in your kitchen. Additionally, the book provides an insightful introduction to the principles of plant-based nutrition and the fundamentals of Indian cooking. From appetizing starters, savory curries, aromatic rice dishes, to delightful desserts, each page of this cookbook encourages you to explore a variety of ingredients, techniques, and dishes that are not only nourishing but also mindful of the planet and its inhabitants. Begin your journey into the world of Indian vegan cooking and enjoy a symphony of flavors that is sure to captivate your palate.
Download or read book Savor written by Thich Nhat Hanh and published by Harper Collins. This book was released on 2010-03-09 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment.
Download or read book American Terroir written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2010-08-17 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
Download or read book Savour Mumbai written by Vikas Khanna and published by . This book was released on 2013 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vikas Khanna's culinary journey started in Amritsar, but the city of Mumbai has also played an important role in his evolution as an arbiter of dining taste. This book is his tribute to Mumbai, which lays on the table a smorgasbord of delicious food options: Maharashtrian, Parsi, Gujarati, Konkan, street food and so much more. Food that is as multi-flavoured as the city itself. In the year that Khanna lived in the city, working at The Leela Kempinski, he explored and experienced all these cuisines. As he says, it was a period that would benefit him in the kitchen in the years to come. In Savour Mumbai, he visits some of his favourite restaurants and eateries, selects their signature dishes, helpfully modifying and adapting their recipes into a form that will be a boon to the home cook.
Download or read book Savoring the Past written by Barbara Ketcham Wheaton and published by Simon and Schuster. This book was released on 2011-01-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Download or read book Vegan Eats World written by Terry Hope Romero and published by Da Capo Lifelong Books. This book was released on 2012-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
