Download or read book Saving Our Harvest written by Ed Kee and published by . This book was released on 2006-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Download or read book A Harvest Saved written by Nicholas Carolan and published by Hal Leonard Publishing Corporation. This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: A highly illustrated study of Daniel Francis O Neill who was Chief of Police in Chicago at the beginning of the century.

Download or read book The Harvest of War written by Stephen P. Kershaw and published by Simon and Schuster. This book was released on 2022-10-04 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year 2022 marks 2,500 years since Athens, the birthplace of democracy, fought off the mighty Persian Empire. This is the story of the three epic battles—Marathon, Thermopylae and Salamis—that saved democracy, forever altering the history of Europe and the West. In 2022 it will be 2,500 years since the final defeat of the invasion of Greece by Xerxes, the Persian king. This astonishing clash between East and West still has resonances in modern history—and has left us with tales of heroic resistance in the face of seemingly hopeless odds. The Harvest of War makes use of recent archaeological and geological discoveries in this thrilling and timely retelling of the story, originally told by Herodotus, the Father of History. In 499 BC, when the rich, sophisticated Greek communities of Ionia on the western coast of modern Turkey rebel from their Persian overlord Darius I, Athens sends ships to help them. Darius crushes the Greeks in a huge sea battle near Miletus and then invades Greece. Standing alone against the powerful Persian army, the soldiers of Athens' newly democratic state—a system which they have invented—unexpectedly repel Darius's forces on the planes of Marathon. After their victory, the Athenians strike a rich vein of silver in their state-owned mining district, and decide to spend the windfall on building a fleet of state-of-the-art warships. Persia wants revenge. The next Persian king, Xerxes, assembles a vast multinational force, constructs a bridge of boats across the Hellespont, digs a canal through the Mount Athos peninsula, and bears down on Greece. Trusting in their "wooden walls," the Athenians station their ships at Artemisium, where they and the weather prevent the Persians landing forces in the rear of the land forces under the Spartan King Leonidas at the nearby pass of Thermopylae. Xerxes's assault is a disastrous failure, until a traitor shows him a mountain track that leads behind the Greeks. Leonidas dismisses the Greek troops, but remains in the pass with his 300 Spartan warriors where they are overwhelmed in an heroic last stand. Athens is sacked by the Persians. Democracy is hanging by a thread. But the Athenians convince the Greek allies to fight on in the narrow waters by the island of Salamis. Despite the heroism of the Persian female commander Artemisia, the Persian fleet is destroyed. The Harvest of War concludes by exploring the ideas that the decisive battles of Marathon, Thermopylae, and Salamis mark the beginnings of Western civilization itself—and that Greece became the bulwark of the West—representing the values of peace, freedom, and democracy in a region historically ravaged by instability and war.

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Download or read book Keeping the Harvest written by Nancy Chioffi and published by Storey Publishing. This book was released on 1991-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.

Download or read book Drink the Harvest written by Nan K. Chase and published by Storey Publishing. This book was released on 2014-06-17 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.

Download or read book The Farm Girl s Guide to Preserving the Harvest written by Ann Accetta-Scott and published by Rowman & Littlefield. This book was released on 2019-05-01 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.

Download or read book Saving Our Seeds written by Bevin Cohen and published by . This book was released on 2019-09 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed activist Bevin Cohen takes a deep dive into the hows and whys of the modern seed saving movement. A great how-to guide, leading the reader step by step through the process of saving their seeds from 43 different crops. Seed savers of all levels will benefit from Bevin's easy to follow instructions.

Download or read book Gaining Ground written by Forrest Pritchard and published by Rowman & Littlefield. This book was released on 2013-05-21 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.

Download or read book Sharing the Harvest written by Elizabeth Henderson and published by Chelsea Green Publishing. This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.

Download or read book The Year Round Harvest written by Catherine Abbott and published by Simon and Schuster. This book was released on 2011-12-18 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot? . . . dream about growing vibrant, crisp greens into the colder months--but can't come up with a system that works? If so, this book is for you. Inside, you'll find all you need to grow and store an abundance of fresh food that will leave you wanting more! Complete with variables to consider given your own growing situation, this one-stop guide features illustrations and trusted advice for getting your hands dirty and planting with preservation in mind. In addition, you get 150 recipes--from Roasted Red Pepper Pesto and Dried Tomato Risotto to Lavender Blueberry Jam and Fresh Mint Chutney--that help you make your just-picked, homegrown harvest work for you in the most delicious and satisfying way. With this valuable resource, you can forget limp grocery store offerings and instead enjoy your very own bright, flavorful--and nutritious--produce that's in season every season!

Download or read book Saving the Harvest written by Doris Yoder and published by . This book was released on 2014 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Harvest Craft Book written by Thomas Berger and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.

Download or read book Saving Our Skins written by Caro Feely and published by Summersdale Publishers LTD. This book was released on 2015-07-13 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The touching story of one couple's decision to start a vineyard in France, where they fear nothing more than the destruction of a sudden cold snapFrost can be fatal to a fledgling wine business. . . it's a gorgeous glitter with a high price tag. On a winter's day it is beautiful, but on a spring day after bud burst it spells devastation. For Sean and Caro Feely, a couple whose love affair with wine and France has taken them through financial and physical struggle to create their organic vineyard, it could spell the end. Until they receive an unexpected call that could save their skins. . . This book is about life, love, and taking risks, while transforming a piece of land into a flourishing vineyard and making a new life in France.

Download or read book Saving Jemima written by Julie Zickefoose and published by HarperCollins. This book was released on 2019-09-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All blue jays have a penchant for stealing, but Jemima will steal your heart. Three cheers for this spunky baby bird.” —Sy Montgomery, New York Times–bestselling author When Jemima, a young orphaned blue jay, is brought to wildlife rehabilitator Julie Zickefoose, she is a virtually tailless, palm-sized bundle of gray-blue fluff. But she is starved and very sick. Julie’s constant care brings her around, and as Jemima is raised for eventual release, she takes over the house and the rest of the author’s summer. Shortly after release, Jemima turns up with a deadly disease. But medicating a free-flying wild bird is a challenge. When the PBS show Nature expresses interest in filming Jemima, Julie must train her to behave on camera, as the bird gets ever wilder. Jemima bonds with a wild jay, stretching her ties with the family. Throughout, Julie grapples with the fallout of Jemima’s illness, studies molt and migration, and does her best to keep Jemima strong and wild. She falls hard for this engaging, feisty and funny bird, a creative muse and source of strength through the author’s own heartbreaking changes. Emotional and honest, Saving Jemima is a universal story of the communion between a wild creature and the human chosen to raise it. “Mixing cute blue-jay stories with scientific facts, the author teaches readers lots of ornithology, and, by adding tales of the simultaneous turmoil her family was undergoing, she shows how nature and animals can heal heartbreak. Zickefoose has produced another hard-to-put-down winner!” —Booklist (starred review) “A heartwarming account for all interested in natural history, especially birds, animal behavior, and wildlife rehabilitation.” —Library Journal

Download or read book Marijuana Harvest written by Ed Rosenthal and published by Ed Rosenthal. This book was released on 2017-07-01 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marijuana Harvest is the first book devoted entirely to cannabis harvesting. In it, Ed Rosenthal and David Downs explain how to ensure the perfect harvest—everything from recognizing when it’s time to pick, to storage techniques to keep your buds fresh. Marijuana Harvest is the most important cultivation tool of the season. Readers will learn: Flushing: How and when to flush Ripening: The best time to pick Manicuring and processing: How to speed it up with new tools for both hand and machine trimming Drying and curing: How to avoid mildew and mold contamination Storing: How to keep your buds fresh and potent Whether you are a hobby gardener or commercial farmer, Marijuana Harvest shows you how to maximize the yield and quality of your garden, identify problems and avoid costly mistakes. The book’s stunning, full-color photographs and illustrations make it an attractive guide to the steps needed to harvest, dry, trim, cure and store top-quality buds. Internationally recognized as the number one cultivation author, Ed Rosenthal, along with renowned journalist David Downs, thoroughly researched this book, visiting personal gardens and commercial farms to observe techniques used as well as experimental methods under development. Winners of prestigious cannabis cups are interviewed and share their tips and advice. Content includes time-, labor-, and energy-saving tools and equipment: trimmers, climate controls, drying methods, storage systems, workflow charts and much more—everything a grower needs to know to do it right. Cut through the clutter of online forums and anecdotal advice to find out how to grow and harvest top-shelf buds, both indoors and out, for use as dried flowers, extracts and edibles. For the casual consumer there are tips on how to choose the best-grown and best-tasting buds available. Marijuana Harvest is an accessible and informative look at harvest methods for all marijuana users and growers. Today, more Americans than ever before have the ability to grow and cultivate marijuana for medical and personal use. As of 2020, 33 states plus Washington, D.C., have laws permitting medical cannabis use, and adult use has been legalized in 11 states and in Washington, D.C.