Download or read book Templars in Bologna A Multidisciplinary Approach written by Giampiero Bagni and published by Taylor & Francis. This book was released on 2024-03-12 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first to use a multidisciplinary approach to study the Knights' Templars of Bologna, Italy. Archaeological, scientific, historical and archival sources are combined to consider the Templars in the context of Bologna’s growing economic and political power during this period. A complete picture of urban and suburban Templar properties in Bologna is provided, detailing lucrative activities such as Templar land use, agricultural innovations and wine production. Because the Crusades were influential in this era and directly impacted the urbanization of the city, the Bolognese Templars are also studied in relation to the five other military orders in Bologna, including the understudied Crucifers and Knights of the Blessed Virgin Mary. Many formerly unexplored historical and archival sources are integrated with scientific data from this project’s archaeological excavations and architectural surveys of the Templar House in Bologna, allowing for its precise dating and the development of an architecturally accurate 3D film reconstruction of this property. Particular attention is also given to the Order's rise and fall under the ecclesiastical governance of the archbishops of Ravenna, as well as the Templar trial conducted by Archbishop Rinaldo da Concorezzo. In addition, the biography of the famous Templar brother Peter of Bologna is explored, due to his considerable impact on the events of the Templar trial of 1310. While many Freemasons believe Peter of Bologna escaped from the Paris trial and went to Scotland in 1313, bringing information crucial to that organization’s founding, the research included here suggests that Peter returned to Bologna instead, serving as a Hospitaller until his death in the city in 1329. This book therefore suggests alternative conclusions regarding Peter of Bologna’s death and legacy, based on the latest available interdisciplinary research.
Download or read book Storia della cucina La cucina medievale written by ROBERT MARCHESE and published by Youcanprint. This book was released on 2013-03-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Download or read book Eating on the Move from the Eighteenth Century to the Present written by Rita d’Errico and published by Taylor & Francis. This book was released on 2023-06-07 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat. Eating on board a train is different from eating on a ship, and the same is true for other forms of transport. Such differences are not simply a question of quality or variations of menu; a unique history has defined each of these different situations, a history which is still largely to be studied. This volume contains contributions from a mix of established food historians and young researchers. Social and economic history overlap with cultural history approaches and forays into the fields of linguistics and art, confirming that the field of food history, and more generally food studies, is by definition a field of transdisciplinary and border research. This volume will be of interest for scholars within the field of food history, food studies, and food culture, as well as social and cultural historians dealing with industrialization or social policy.
Download or read book Sapori e profumi del Medioevo written by Olindo Guerrini and published by . This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comunicare e significare nell alto Medioevo written by and published by . This book was released on 2005 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ancient Roman Cooking written by Marco Gavio de Rubeis and published by . This book was released on 2020-11-18 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Roman gastronomy was famous for an incomparable skill in the art of pairing the ingredients, with its Mediterranean flavors and healthy balance among the aromas.Many sources record the greatness of Roman cuisine. Writers and poets celebrate its beauty, complexity, decadence, and at the same time, its simplicity. Agronomists tell the life in the countryside, showing the farming techniques and the preparation of common preserves, from cured meat to cheese, vegetables, fruit. Cooks focus on providing unique sensorial experiences through the learned use of ingredients that belong to our history, now almost forgotten. Silphium, garum, mulsum, allec, sapa are just some of them.A journey back in time through ingredients and recipes, from the republican age to the empire, to rediscover an extraordinary culinary tradition that will satisfy, still today, the most refined palates.
Download or read book Parchi d Italia written by and published by CARSA. This book was released on 2004 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Francesco Di Marco Datini written by Istituto internazionale di storia economica F. Datini and published by . This book was released on 2010 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betrifft die Handschrift Mss.h.h.I.1, p. 289 der Burgerbibliothek Bern (Abb. 60).
Download or read book My War My Peace written by Silvana Bastianutti Kukuljan and published by . This book was released on 2017-07-25 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: My parents were shaped by World War I.I was shaped by World War II.Both my parents were children in 1914, when World War I started. During the four years of the war, both became orphans. They lived lives of extreme poverty and despair. The children ate mostly once a day, and sometimes it was only a piece of bread. They had no warm clothing or shoes, and in winter they suffered frozen fingers and toes. Yet they grew up to become outstanding individuals with dignity, moral values, pride, and principles, which they passed on to my younger brother Diego and me. They raised a family with love and high standards in the midst of another war, World War II. This conflict caused indescribable hardships and horrors, yet my mom and dad remained steadfast throughout their countless obstacles. The nobility of their soul was earned and not inherited.Diego and I never felt despair, even in the darkest moments. We learned that hard work, not necessarily luck, would give us whatever we needed and wanted in life. We were encouraged to get an education because ¿Nobody can take that away from you.¿ We learned that home is where we were safe. We were told that ¿poverty is only temporary and it is not a shameful state.¿ My father always provided for us and was the sunshine and laughter in our family. My mother was his right hand and a strong pillar who gave all of us constant, unwavering direction, and support. During difficult times, I often heard my parents give each other courage and say, ¿This will also pass.¿Now I am a grandmother. I have lived a long and good life and have many memories. Through the years, I heard many oral accounts of my parents¿ lives. In time, their stories became part of my story, and one day my children and grandchildren may appreciate this chronicle.I wish readers to learn what occurs to men, women, and children during wars and how they endure, survive, and start anew.
Download or read book History of the Italian Agricultural Landscape written by Emilio Sereni and published by Princeton University Press. This book was released on 2014-07-14 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilio Sereni's classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides the reader through the millennial changes that have affected the agriculture and ecology of the regions of Italy, as well as through the successes and failures of farmers and technicians in antiquity, the middle ages, the Renaissance, and the Industrial Revolution. In this sweeping historical survey, he describes attempts by successive generations to adapt Italy's natural environment for the purposes of agriculture and to respond to its changing ecological problems. History of the Italian Agricultural Landscape first appeared in 1961. At the time of its publication it was a pathbreaking work, parallel in its importance for Italy to Marc Bloc's masterwork of 1931, The Original Characteristics of French Rural History. Sereni invented the concept of the historical "agricultural landscape": an interdisciplinary characterization of rural life involving economic and social history, linguistics, archeology, art history, and ecological studies. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book A New roadmap for the Man and the Biosphere MAB Programme and its World Network of Biosphere Reserves written by UNESCO and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diary of Luca Di Maso Degli Albizzi Captain of the Galleys 1429 1430 written by Michael Edward Mallett and published by Oxford : Clarendon P.. This book was released on 1967 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Parallel Botany written by Leo Lionni and published by Knopf Books for Young Readers. This book was released on 1977 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Leo Lionni here presents ... [an] imaginary plant kingdom .. Lionni marshals all the facts, all the fabulous lore and scholarship surrounding parallel plants ... And, too, he provides his own elegant, detailed, and scientifically accurate drawings of each nonexistent plant species"--Cover.
Download or read book Cultures of Taste Theories of Appetite Eating Romanticism written by T. Morton and published by Springer. This book was released on 2004-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
Download or read book Retrotopia written by Zygmunt Bauman and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have long since lost our faith in the idea that human beings could achieve human happiness in some future ideal state—a state that Thomas More, writing five centuries ago, tied to a topos, a fixed place, a land, an island, a sovereign state under a wise and benevolent ruler. But while we have lost our faith in utopias of all hues, the human aspiration that made this vision so compelling has not died. Instead it is re-emerging today as a vision focused not on the future but on the past, not on a future-to-be-created but on an abandoned and undead past that we could call retrotopia. The emergence of retrotopia is interwoven with the deepening gulf between power and politics that is a defining feature of our contemporary liquid-modern world—the gulf between the ability to get things done and the capability of deciding what things need to be done, a capability once vested with the territorially sovereign state. This deepening gulf has rendered nation-states unable to deliver on their promises, giving rise to a widespread disenchantment with the idea that the future will improve the human condition and a mistrust in the ability of nation-states to make this happen. True to the utopian spirit, retrotopia derives its stimulus from the urge to rectify the failings of the present human condition—though now by resurrecting the failed and forgotten potentials of the past. Imagined aspects of the past, genuine or putative, serve as the main landmarks today in drawing the road-map to a better world. Having lost all faith in the idea of building an alternative society of the future, many turn instead to the grand ideas of the past, buried but not yet dead. Such is retrotopia, the contours of which are examined by Zygmunt Bauman in this sharp dissection of our contemporary romance with the past.
Download or read book Chilly Scenes of Winter written by Ann Beattie and published by Vintage. This book was released on 2011-05-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the story of a love-smitten Charles; his friend Sam, the Phi Beta Kappa and former coat salesman; and Charles' mother, who spends a lot of time in the bathtub feeling depressed.
Download or read book The Castle on the Hudson written by Renato Cantore and published by Rubbettino Editore. This book was released on 2017-07-25T00:00:00+02:00 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Paterno was seven when he left Castelmezzano, a small mountain town in Basilicata to set sail on one of the rattletrap ships headed to America. Thirty years later he was one of the top builders in New York City, among the first to construct the skyscrapers that would form the world's most famous skyline. Intelligence, brilliance, intuition and an ability to stay ahed of the times made him a leading figure in the life of Manhattan. He created garden communities, focused on new technologies and turned to the best architects. Paterno didn't just want to offer houses, but new lifestyles to tens of thousands of people. His first American dream looked like a white castle at the northernmost tip of Manhattan, where he lived for years with his wife and son, sorrounded by a small but very loyal retinue. A friend of Giuseppe Prezzolini, he donated a library of 20.000 books, the Paterno Library, to the Casa Italiana at Columbia University. Fiorello La Guardia, the Italian-American mayor of New York City, called him a genius. Born into poverty, Paterno died a wealthy man on the green of the most exclusive country club in Westchester.
