Download or read book Standard Catalog for Public Libraries written by H.W. Wilson Company and published by . This book was released on 1959 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Catalog for Public Libraries written by and published by . This book was released on 1949 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Standard Catalog for Public Libraries Supplement written by H.W. Wilson Company and published by . This book was released on 1952 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1955 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cumulative list of works represented by Library of Congress printed cards.

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1960 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1955 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Journal written by Melvil Dewey and published by . This book was released on 1955 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Download or read book The World of Jim Crow America 2 volumes written by Steven A. Reich and published by Bloomsbury Publishing USA. This book was released on 2019-06-24 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set is a thematically-arranged encyclopedia covering the social, political, and material culture of America during the Jim Crow Era. What was daily life really like for ordinary African American people in Jim Crow America, the hundred-year period of enforced legal segregation that began immediately after the Civil War and continued until the passage of the Civil Rights Act of 1964 and Voting Rights Act of 1965? What did they eat, wear, believe, and think? How did they raise their children? How did they interact with government? What did they value? What did they do for fun? This Daily Life encyclopedia explores the lives of average people through the examination of social, cultural, and material history. Supported by the most current research, the multivolume set examines social history topics—including family, political, religious, and economic life—as it illuminates elements of a society's emotional life, interactions, opinions, views, beliefs, intimate relationships, and connections between individuals and the greater world. It is broken up into topical sections, each dealing with a different aspect of cultural life. Each section opens with an introductory essay, followed by A–Z entries on various aspects of that topic.

Download or read book Sandwich Shops Drive ins and Diners written by Louis X. Garfunkel and published by . This book was released on 1955 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small Business Sourcebook written by Thomson Gale and published by . This book was released on 2002-12 with total page 1730 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume annotated guide to 26,670 listings of live and print sources of information designed to facilitate the start-up, development, and growth of specific small businesses, as well as 26,158 similar listings for general small business topics. An additional 11,167 entries are provided on a state-by-state basis; also included are 965 relevant U.S. federal government agencies and branch offices.

Download or read book Diners Drive ins and Dives written by Guy Fieri and published by Zondervan. This book was released on 2008-10-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never heard of. From digging in at legendary burger joint the Squeeze Inn in Sacramento, California, baking Peanut Pie from Virginia Diner in Wakefield, Virginia, or kicking back with Pete's "Rubbed and Almost Fried" Turkey Sandwich from Panini Pete's in Fairhope, Alabama, Guy showcases the amazing personalities, fascinating stories, and outrageously good food offered by these American treasures.

Download or read book Encyclopedia of Business Information Sources written by Linda D. Hall and published by Gale Cengage. This book was released on 2008 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each updated edition of this detailed resource identifies nearly 35,000 live, print and electronic sources of information listed under more than 1,100 alphabetically arranged subjects -- industries and business concepts and practices. Edited by business information expert James Woy.

Download or read book Computerworld written by and published by . This book was released on 1995-02-13 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 40 years, Computerworld has been the leading source of technology news and information for IT influencers worldwide. Computerworld's award-winning Web site (Computerworld.com), twice-monthly publication, focused conference series and custom research form the hub of the world's largest global IT media network.

Download or read book Box Office written by and published by . This book was released on 1950 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sandwich Shops Drive Ins and Diners written by Louis X. Garfunkel and published by . This book was released on 2015-08-04 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sandwich Shops, Drive-Ins, and Diners: How to Start and Operate Them Successfully In these modern days, when food is sold in hundreds of thousands of eating places throughout our country, it is difficult to imagine a time when lunch-boxes were a part of every worker's equipment; when factory men, laborers, and office help all stopped work and opened little packages to munch the edibles provided by mother or wife. Yet, in 1888, when Max Garfunkel came to America, an immigrant boy of thirteen, restaurants were mainly places for social gatherings, except to the few of wealth who considered it demeaning to carry food and could afford the dollar or two squandered on served luncheons. The only other places in which food could be had, aside from boarding houses, were the saloons which provided magnificent free-lunch counters to entice the drinking public. Max, my father, was born into the farm-hardware business in the old country, and he became hardy from handling the heavy pieces, and shrewd from contact with farmers who bargained with every trade. Precocious enough to help in the business before he was ten years old, stories of the wealth of this Golden Land fired him early with an ambition to come here. So, as he reached his thirteenth birthday, he announced his intention to a startled family, and sailed away with only enough money to permit him to enter. The boy who was to become one of the greatest factors in changing the eating habits of all Americans by introducing a meal at a price which eliminated the need for carrying a lunch-box to work, spent his first night in this country sleeping in an empty open wagon on the New York waterfront not far from where he had been put ashore from Ellis Island. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.

Download or read book Los Angeles Magazine written by and published by . This book was released on 2003-11 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.