Download or read book Rick Steves Italy written by Rick Steves and published by Rick Steves. This book was released on 2021-01-19 with total page 1271 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Mediterranean to the Alps, from fine art to fine pasta, experience Italy with the most up-to-date 2021 guide from Rick Steves! Inside Rick Steves Italy you'll find: Comprehensive coverage for planning a multi-week trip to Italy Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Colosseum and Michelangelo's David to corner trattorias and that perfect scoop of gelato How to connect with local culture: Walk in Caesar's footsteps through the ruins of the Forum, discover the relaxed rhythms of sunny Cinque Terre, or chat with fans about the latest soccer match (calcio, to locals) Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and experience la dolce far niente Self-guided walking tours of lively neighborhoods and museums Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place Detailed maps, including a fold-out map for exploring on the go Useful resources including a packing list, Italian phrase book, historical overview, and recommended reading Updated to reflect changes that occurred during the Covid-19 pandemic up to the date of publication Over 1,000 bible-thin pages include everything worth seeing without weighing you down Coverage of Venice, Padua, the Dolomites, Lake Country, Milan, the Italian Riviera, Florence, Pisa, Lucca, Hill Towns of Central Italy, Siena, Tuscany, Rome, Naples, Pompeii, Capri, the Amalfi Coast, and much more Make the most of every day and every dollar with Rick Steves Italy. Planning a one- to two-week trip? Check out Rick Steves Best of Italy.

Download or read book Basque written by José Pizarro and published by Hardie Grant Publishing. This book was released on 2021-03-04 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick Stein In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.

Download or read book Insight Guides Northern Spain Travel Guide eBook written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2018-02-01 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guides: all you need to inspire every step of your journey. An in-depth book, now with free app and eBook. Home to spectacular mountains, lush green valleys and a scenic coastline, Northern Spain is fast becoming a haven of green tourism. This new edition covers all the highlights, from the cultural Bilbao and elegant San Sebastian to the wine-growing region of La Rioja and the Picos de Europa mountain range Over 346 pages of insider knowledge from local experts In-depth on history and culture, from festivals and food and wine to the pilgrim route to Santiago de Compostela Enjoy special features on Basque games, the Guggenheim in Bilbao, country museums and the region's distinctive granary stores Includes innovative extras that are unique in the market - all Insight Guides to countries and regions come with a free eBook and app that's regularly updated with new hotel, bar, restaurant, shop and local event listings Invaluable maps, travel tips and practical information ensure effortless planning Inspirational colour photography throughout Inventive design makes for an engaging reading experience About Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. We produce around 400 full-colour print guide books and maps as well as picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture together create a unique visual reference and planning tool to inspire your next adventure.

Download or read book Andy Bates written by Andy Bates and published by Accent Press Ltd. This book was released on 2012-11-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes. From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA, and meeting people who are taking kerbside cuisine to a gourmet level, has inspired Andy to create his own modern food classics. From his award-winning pies, pastries and melt-in-your-mouth tarts, to more creative recipes incorporating international flavours, this book features more than 100 great dishes in Andy's simple, unpretentious style. Join Andy on his food journey and meet some of the colourful cooking characters he discovers along the way.

Download or read book Escape from Eden written by Elisa Nader and published by Simon and Schuster. This book was released on 2013-07-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the age of ten, Mia has rebelled against the iron fist of a fundamentalist preacher who lured her mother away to join a fanatical family of followers. At "Edenton," a supposed Garden of Eden deep in the South American jungle, everyone follows the reverend's strict and arbitrary rules--even about whom they can marry. Mia dreams of slipping away from the armed guards who keep the faithful in and the curious out. When the rebellious Gabe, a new boy, arrives with his family, Mia sees her chance to escape and to free her family. But the scandalous secrets the two discover beyond the compound's facade are more shocking than anything they imagined. While Gabe has his own terrible secrets, he and Mia bond together, more than friend and freedom fighters. But there's no time to think about love as they race against time to stop the reverend's paranoid plan to free his flock--but not himself--from this corrupt world. Can two kids crush a criminal mastermind? And who will die in the fight to save the ones they love from a madman whose only concern is his own secrets?

Download or read book Basque Country written by Marti Buckley and published by Artisan. This book was released on 2018-09-11 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

Download or read book The History of Basque written by R. L. Trask and published by Routledge. This book was released on 2013-09-13 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basque is the sole survivor of the very ancient languages of Western Europe. This book, written by an internationally renowned specialist in Basque, provides a comprehensive survey of all that is known about the prehistory of the language, including pronunciation, the grammar and the vocabulary. It also provides a long critical evaluation of the search for its relatives, as well as a thumbnail sketch of the language, a summary of its typological features, an external history and an extensive bibliography.

Download or read book The Basque Country and Navarre written by Stuart Butler and published by Bradt Travel Guides. This book was released on 2016-04-14 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao, beautiful San Sebastian, verdant Vitoria and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that make it so special

Download or read book Akelare written by Pedro Subijana and published by Grub Street Cookery. This book was released on 2017-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After nearly forty years, Pedro Subijana, the three star Michelin chef and his world--famous restaurant, Akela'e, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims to focus on seasonal products but adding a large dose of imagination and pushing back the frontiers'. Above all, he says, 'Throughout the meal, we take care of every last detail to ensure that the occasion is a memorable one'. His restaurant Akelare (a Basque word that has entered the Spanish language, meaning a coven of witches) is in a spectacular location on the slopes of the Monte Igueldo, one of the symbols of the beautiful city of San Sebasti�n, and looks over the Bay of Biscay; it has got to be one of the most special places for a meal anywhere in the world. Here in this visually stunning production you will find some of the culinary creations of Pedro Subijana from the last ten years and you will find excellence, innovation and the avant garde, three terms that could define Akela'e's style, as well as an insight into the work of the kitchen and its extensive team.

Download or read book Herbivoracious written by Michael Natkin and published by Quarto Publishing Group USA. This book was released on 2012-05-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Download or read book The Basque Book written by Alexandra Raij and published by National Geographic Books. This book was released on 2016-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

Download or read book Saint Sebastian s Abyss written by Mark Haber and published by Coffee House Press. This book was released on 2022-05-10 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: “What I wanted more than anything was to be standing beside Schmidt, in concert with Schmidt, at the foot of Saint Sebastian’s Abyss along with Schmidt, hands cupped to the sides of our faces, debating art, transcendence, and the glory of the apocalypse.” Former best friends who built their careers writing about a single work of art meet after a decades-long falling-out. One of them, called to the other’s deathbed for unknown reasons by a “relatively short” nine-page email, spends his flight to Berlin reflecting on Dutch Renaissance painter Count Hugo Beckenbauer and his masterpiece, Saint Sebastian’s Abyss, the work that established both men as important art critics and also destroyed their relationship. A darkly comic meditation on art, obsession, and the enigmatic power of friendship, Saint Sebastian’s Abyss stalks the museum halls of Europe, feverishly seeking salvation, annihilation, and the meaning of belief.

Download or read book The Complete Travel Guide for San Sebasti n Spain written by and published by Youguide International BV. This book was released on with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Download or read book Twist written by Harkaitz Cano and published by Archipelago. This book was released on 2018-01-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A moving portrayal of violence's emotional legacy in the Basque Country. Twist is tale of guilt, love, friendship, and betrayal, and of the difficulties that arise when one flees one's own skin to inhabit the minds of others. Set in the politically charged climate of the Basque Country in the 1980s, Twist relates the disappearance and brutal murder of two ETA militants at the hands of the Spanish army. The novel centers on their friend and fellow activist Diego Lazkano, who, since revealing his comrades to the authorities, has been tormented by guilt. In Twist, Harkaitz Cano provides a multi-vocal account of a conscience and a society in turmoil.

Download or read book American Foodie written by Dwight Furrow and published by Rowman & Littlefield. This book was released on 2016-01-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.

Download or read book DK Eyewitness Northern Spain written by DK Eyewitness and published by Penguin. This book was released on 2024-05-28 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to spend an afternoon gallery hopping in Bilbao or eating sublime tapas in San Sebastián. Or taking a restorative hike along the Camino de Santiago. Northern Spain offers enough bucket-list experiences to fill a lifetime. Whatever your dream trip involves, this DK Eyewitness travel guide is the perfect companion. Our updated guide brings Northern Spain to life, transporting you there as no other travel guide does with expert-led insights, trusted travel advice, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations, which take you inside the region's buildings and neighborhoods. You'll discover: - Our pick of Northern Spain's must-sees and top experiences - The best spots to eat, drink, shop and stay - Detailed maps and walks that make navigating the region easy - Easy-to-follow itineraries - Expert advice: get ready, get around and stay safe - Color-coded chapters to each part of Northern Spain - A lightweight format, so you can take it with you wherever you go Touring the country? Don't forget to check out DK Eyewitness Spain. Explore easy-to-read maps, tips, and tours to inform and enrich your trip. We have published guides to more than 200 destinations worldwide, from pocket-sized city guides to country guides.

Download or read book Sebastian s Arrows written by Salvador Dalí and published by . This book was released on 2004 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Let us agree,” Federico Garcia Lorca wrote, “that one of man’s most beautiful postures is that of St. Sebastian.” “In my ‘Saint Sebastian’ I remember you,” Salvador Dali replied to Garcia Lorca, referring to the essay on aesthetics that Dali had just written, “. . . and sometimes I think he is you. Let’s see whether Saint Sebastian turns out to be you.” This exchange is but a glimpse into the complex relationship between two renowned and highly influential twentieth-century artists. On the centennial of Dali's birth, Sebastian’s Arrows presents a never-before-published collection of their letters, lectures, and mementos. Written between 1925 and 1936, the letters and lectures bring to life a passionate friendship marked by a thoughtful dialogue on aesthetics and the constant interaction between poetry and painting. From their student days in Madrid's Residencia de Estudiantes, where the two waged war against cultural “putrefaction” and mocked the sacred cows of Spanish art, Dali and Garcia Lorca exchanged thoughts on the act of creation, modernity, and the meaning of their art. The volume chronicles how in their poetic skirmishes they sharpened and shaped each other’s work—Garcia Lorca defending his verses of absence and elegy and his love of tradition while Dali argued for his theories of “Clarity” and “Holy Objectivity” and the unsettling logic of Surrealism. Christopher Maurer’s masterful prologue and selection of letters, texts, and images (many generously provided by the Fundacion Gala-Salvador Dali and Fundacion Federico Garcia Lorca), offer compelling and intimate insights into the lives and work of two iconic artists. The two men had a “tragic, passionate relationship,” Dali once wrote—a friendship pierced by the arrows of Saint Sebastian.