Download or read book Samaritan Cookbook written by Benyamim Tsedaka and published by Wipf and Stock Publishers. This book was released on 2020-10-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.
Download or read book Samaritan Cookbook written by Benyamim Tsedaka and published by Wipf and Stock Publishers. This book was released on 2020-10-29 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.
Download or read book Understanding the Israelite Samaritans written by Benyamim Tsedaka and published by Carta Jerusalem. This book was released on 2017-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the Samaritans opens a window into the fascinating history of the Samaritan community. The Samaritans are a small group that claims descent from the ancient Israelites, that is, from the biblical Kingdom of Israel (as opposed to Judah), and claims to continue the Northern Israelite lineage and heritage. The Samaritans are associated with one of the most famous New Testament parables, known as "The Good Samaritan." The Gospels also tell of Jesus' encounter with a Samaritan woman at Jacob's well. Like Jews, Samaritans base their religion on the Torah. Their holy site is at Mount Gerizim, near Shechem, in the heart of the region of Samaria (hence their name), rather than in Jerusalem. Understanding the Samaritans communicates the history of this ancient community in an accessible, clear way, along with rich illustrations that eloquently tell its story of tenacious survival throughout the centuries.
Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Download or read book Digital Samaritans written by Jim Ridolfo and published by University of Michigan Press. This book was released on 2015-09-16 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital Samaritans explores rhetorical delivery and cultural sovereignty in the digital humanities. The exigence for the book is rooted in a practical digital humanities project based on the digitization of manuscripts in diaspora for the Samaritan community, the smallest religious/ethnic group of 770 Samaritans split between Mount Gerizim in the Palestinian Authority and in Holon, Israel. Based on interviews with members of the Samaritan community and archival research, Digital Samaritans explores what some Samaritans want from their diaspora of manuscripts, and how their rhetorical goals and objectives relate to the contemporary existential and rhetorical situation of the Samaritans as a living, breathing people. How does the circulation of Samaritan manuscripts, especially in digital environments, relate to their rhetorical circumstances and future goals and objectives to communicate their unique cultural history and religious identity to their neighbors and the world? Digital Samaritans takes up these questions and more as it presents a case for collaboration and engaged scholarship situated at the intersection of rhetorical studies and the digital humanities.
Download or read book Proceedings of the Fifth International Congress of the Soci t D tudes Samaritaines written by Haseeb Shehadeh and published by Librairie Orientaliste Paul Geuthner. This book was released on 2006 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Linux Security Cookbook written by Daniel J. Barrett and published by "O'Reilly Media, Inc.". This book was released on 2003 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controlling Acess to your system, protecting network connections, Encryting files and email messages, etc.
Download or read book Samaritans Through the Ages written by József Zsengellér and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-08-05 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume contains the edited papers presented at the 10th international conference of the Société d’Études Samaritaines held in Budapest in 2022. It is dedicated to the famous Hungarian rabbi and scholar Samuel Kohn (1841–1920) whose relevance in Samaritan studies was commemorated by Abraham Tal. The articles discuss the most recent questions of Samaritan research in five different fields. Historical topics and Samaritan synagogue mosaics are investigated by Ingrid Hjelm, Innocent Himbaza and Reinhard Pummer. Greek inscriptions and Aramaic documents are studied by Magnar Kartveit, Andreas Lehnardt, and József Zsengellér. Arabic Torah interpretations, and historical documents are delt with by Jasper Bernhofer, Leonhard Becker and Daniel Boušek. Analyses of Samaritan Hebrew and Aramaic linguistic issues and of Samaritan translation techniques are presented by Moshe Florentin, Christian Stadel, Nehemia Gordon, David Hammidovič, Patrick Pouchelle and Phil Reid. Studies on Samaritan manuscript writings and collections are presented by Evelyn Burkhardt, Stefan Schorch, Mariia Boichun and Golda Akhiezer. Leading scholars and young new colleagues enrich the various fields of Samaritan studies with new findings, insights ad implications.
Download or read book The Samaritans written by Steven Fine and published by BRILL. This book was released on 2022-02-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Samaritans: A Biblical People celebrates the culture of the Israelite Samaritans from biblical times to our own day. This exquisite volume explores ways that Samaritans, Jews, Christians, and Muslims have interacted, shunned and interpreted one another across western civilization.
Download or read book Children s Books in Print 2007 written by and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Daniel Fast Cookbook written by Cindy Anschutz and published by Sourcebooks, Inc.. This book was released on 2020-08-11 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your body and your faith with recipes and devotions for the Daniel Fast In the court of King Nebuchadnezzar, Daniel was pressured to worship false gods and eat forbidden foods—but he stayed true to God, eating no meat, wine, or choice foods for weeks. Follow in Daniel's footsteps and draw nearer to God with The Daniel Fast Cookbook. This meal plan and recipe book guides you through a partial fast, consuming only what the Lord has naturally provided—and experiencing Him like never before. Two Daniel Fast meal plans come with dozens of plant-based, gluten-free recipes for tasty, fast-friendly food. Daily devotions help you lean on prayer and scripture when fasting becomes challenging. With The Daniel Fast Cookbook, you can focus less on figuring out the rules of the Daniel Fast—and more on growing in faith. The Daniel Fast Cookbook includes: 60+ Fasting recipes—The Daniel Fast asks for sacrifice, but you can still eat plenty of vegan, natural food—try Sweet Potato Latkes, Italian Chopped Salad, Lemon-Artichoke Zucchini Noodles, Peanut-Lime Rice Bowl, and more. Two fasting plans—Try the simple 10-day fast or the flexible 21-day fast as you build confidence and strength in your relationship with God. Daily devotions—Each day of both meal plans includes a short devotion to inspire you to spend time in the Word and lean into God's grace. Take the next step in your walk with God with The Daniel Fast Cookbook.
Download or read book Recipe Hall of Fame Quick Easy Cookbook written by Gwen McKee and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Download or read book Kiplinger s Personal Finance written by and published by . This book was released on 1966-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.
Download or read book Presbyterian Cook Book written by American Antiquarian Cookbook Collection and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1874 in Troy, New York, during the post-Civil War charity cookbook boom, the Presbyterian Cook Book is a fascinating, genuine example of how women during this time were able to express their political influence through the sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and local community opinions and prejudices. The Andrews McMeel edition of Presbyterian Cook Book also features handwritten notes and recipes from the original owner, which offer an authentic and quaint addition to the book. The handwritten notes include recipes such as Wedding Cake, Blackberry Cordial, and Mrs. Roger’s Clam Fritters, along with the individually attributed recipes printed in the book such as Mrs. Nash’s Swan Pudding, Mrs. Vincent’s Coconut Cake, Minnie’s Caramels, and Miss Phipps’s Corn Oysters. With the original handwritten notes, the historical significance of the work, and the charming recipes, Presbyterian Cook Book is truly a piece of culinary history to be treasured. This edition of Presbyterian Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book 1776 1876 The Centennial Cook Book and General Guide written by Ella E. Myers and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation’s first centennial. 1776-187: The Centennial Cook Book and General Guide contains over 1,000 recipes gathered by author Mrs. Ella E. Myers, who states in the preface, “To compile and issue a work of this kind that would be perfect, has been my particular aim, and, I believe that I have succeeded.” Myers confirms that “each and every” recipe has been “carefully analyzed and tested by me” to ensure the highest of quality. Furthermore, Myers also states that the recipes were designed to only use quantities and ingredients absolutely necessary, and because of this, will save readers significant money. Besides just recipes and frugality, the hefty tome also contains sections on medicinal cures, planting and farming, and historical events of Philadelphia. Complete with some of the author’s own recipes (marked as such), 1776-1876 includes dishes such as Common Sense Biscuit, Corn Meal Muffins, Orange Biscuits, and Potato Fritters. With tested, economical recipes as well as medicinal and agricultural tips, 1776-1876: The Centennial Cook Book provides an accurate, informative, and intriguing picture of American lifestyles in the first 100 years of the United States. This edition of 1776-1876: The Centennial Cook Book and General Guide was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book The Art of Dining and the Art of Attaining High Health written by Thomas Walker and published by Andrews McMeel Publishing. This book was released on 2013-04-16 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1837 in Philadelphia, The Art of Dining; And the Art of Attaining High Health was originally published as a series of weekly articles titled The Original by social-activist author Thomas Walker. The collection is divided into three parts pertaining to the art of dining, achieving good health, and enjoying supper. Of dining, Walker states, “we are ordinarily content with the standard of mediocrity….Anybody can dine, but very few know how to dine, so as to ensure the greatest quantity of health and enjoyment.” Walker continues the section with a detailed explanation and ramblings about the proper way to dine, showcasing a fascinating glimpse into the dining habits of the early 19th century. Although most of the tome focuses on dining, The Art of Dining; And the Art of Attaining High Health also explores achieving good health and enjoying supper. Of the first, Walker wisely states, “Content the stomach, and the stomach will content you,” and follows with advice still believed today, that eating natural, good food leads to good health. Of supper, Walker proclaims, “Dinner is a business; supper an amusement” and warns readers to not forgo this important meal. The Art of Dining; And the Art of Attaining High Health was written in the early 19th century, but Walker clearly expounds on ideas that are still current for “foodies,” food writers, and health food advocates of today. This edition of The Art of Dining; And the Art of Attaining High Health was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Download or read book The Washington Post Index written by and published by . This book was released on 1999 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
