Download or read book The New Old Bar written by Steve McDonagh and published by Agate Publishing. This book was released on 2012-10-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!

Download or read book Salty Liquor written by Gary Rainford and published by . This book was released on 2014-11-20 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: poetry

Download or read book Pour Me Another written by J. M. Hirsch and published by Voracious. This book was released on 2022-10-04 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose your own cocktail adventure: Use the drinks you already love to explore a world of delicious new spirits, combinations, and flavors. You know what you like to drink—but what’s next? Expert mixologist and James Beard Award-winning editorial director of Milk Street J.M. Hirsch has the answer in Pour Me Another, where every recipe helps you choose your next drink. Consider the rum Mojito. If that’s your go-to, you might not consider yourself a bourbon drinker. But a whiskey Mint Julep delivers many of the same refreshing, minty notes. And from there it’s a short jump to a vodka Mint Fizz, which livens things up with lemon and almond syrup. Or maybe you’re a bourbon Old Fashioned drinker. Pour Me Another guides you to a gin Bijou, which brings in Manhattan-like notes. Then try a Vieux Carré, with herbal notes atop peppery rye. Soon you’re sipping a Mexican Vieux Carré, which uses tequila for a similar rich and spicy effect. If a Gin & Tonic is more your speed, head toward tropical territory with a gingery Lime in de Coconut. Like that one? Go for a Coconut-Lime Daiquiri next. Everyone loves a Margarita, but have you tried the Manhattan-inspired La Rosita? Discover the versatility of vodka with a cousin to the Martini, in the botanical Stupid Cupid. No matter your taste or liquor of choice, Pour Me Another guides you to a new world of drinks you’ll love. It’s an essential handbook for cocktail lovers and home mixologists everywhere.

Download or read book Mrs Wheelbarrow s Practical Pantry Recipes and Techniques for Year Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

Download or read book The Savoy Cocktail Book written by Harry Craddock and published by Ravenio Books. This book was released on 2015-12-16 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the glamorous world of the Savoy Hotel's legendary American Bar with The Savoy Cocktail Book, a classic collection of cocktail recipes that has stood the test of time. Originally published in 1930, this iconic book by Harry Craddock features an extensive array of beloved drinks, from timeless classics to forgotten gems. With its rich history and enduring influence, The Savoy Cocktail Book remains an essential guide for cocktail enthusiasts, professional bartenders, and anyone looking to elevate their mixology skills. This book contains hundreds of recipes for ... Cocktails Prepared Cocktails for Bottling Non-Alcoholic Cocktails Cocktails Suitable for a Prohibition Country Sours Toddies Flips Egg Noggs Collins Slings Shrubs Sangarees Highballs Fizzes Coolers Rickeys Daisies Fixes Juleps Smashes Cobblers Frappé Punch Prepared Punch for Bottling Cups The Lucky Hour of Great Wines The Wines of Bordeaux Champagne Burgundy Hocks (Rhine Wines), Steiweins & Moselles Port Sherry

Download or read book Jataka Tales written by NARAYANA PANDIT and published by Namaskar Book. This book was released on 2024-02-13 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a journey through ancient wisdom and timeless tales with "Jataka Tales" by Narayana Pandit. Explore the rich tapestry of moral stories and fables that have captivated audiences for centuries, as Pandit's retelling brings these age-old narratives to life once again. Experience the magic and moral lessons of the Jataka tales as Pandit delves into the depths of human nature and the universal truths that transcend time and culture. Through these enchanting stories, readers are invited to reflect on the virtues of compassion, wisdom, and kindness. But amidst the exploration of moral lessons and ancient wisdom lies a fundamental question: What timeless truths do these tales hold for contemporary readers, and how do they resonate with modern-day concerns? Are there universal principles of ethics and morality that remain relevant across generations? Delve into the depths of the human psyche as Pandit unravels the intricacies of virtue and vice, courage and cowardice, love and betrayal. With each tale, readers are transported to a world where animals speak, gods intervene, and the moral fabric of the universe is woven. Are you ready to embark on a journey of moral discovery with "Jataka Tales"? Prepare to be enchanted by Pandit's storytelling prowess and his ability to convey profound truths through simple yet compelling narratives. Engage with the wisdom of the ages as you immerse yourself in "Jataka Tales." With each story, you'll gain new insights into the human condition and the timeless quest for enlightenment and ethical living. Join the timeless journey through the Jataka tales. Let Pandit's retelling inspire you to live a life of virtue, compassion, and wisdom! Don't miss your chance to experience the magic of the Jataka tales. Purchase your copy of "Jataka Tales" by Narayana Pandit now and embark on a journey that will enrich your mind and touch your heart with its timeless wisdom. ```

Download or read book Pure Products written by and published by . This book was released on 1911 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1901 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Home Preserving written by Diana Peacock and published by Spring Hill. This book was released on 2011-06-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving. As well as being fun, rewarding and easier than you might think to produce your own preserves, you won't believe the difference between the flavour of shop-bought products and your own home-made produce where the raw materials are as fresh as you can get. In this book you'll also find tasty recipes for using your home-made preserves in your cooking, from Tomato Chutney and Wensleydale Tart to Winter Conserve Roly Poly.

Download or read book Buddhist Tales for Young and Old Volume 1 written by Kurunegoda Piyatissa Maha Thera and published by Pariyatti. This book was released on 2024-07-11 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1: Stories of the Enlightenment Being, Jātakas 1–50. Interpreted by Kurunegoda Piyatissa Maha Thera. Stories Told by Todd Anderson. Illustrated by Sally Bienemann, Millie Byrum, Mark Gilson. 2nd edition, revised and enlarged by Kurunegoda Piyatissa Maha Thera and Stephan Hillyer Levitt. Republished by Pariyatti Publishing (2024). ------------------------ The stories published in five volumes, are compiled and interpreted by Ven. Kurunegoda Piyatissa and retold by Todd Anderson (Vols. 1 and 2) and Stephan Hillyer Levitt (Vols. 3,4 and 5). The stories are drawn from ancient Pali and Sinhalese sources, and have been adapted for a modern audience while preserving the original moral and ethical teachings. These stories have been used for centuries in Buddhist education and sermons to teach important values such as compassion, generosity, honesty, and the dangers of greed and craving. They cover a wide range of themes and characters, from princes and kings to animals and mythical beings. They have also influenced literature, art, and architecture across various cultures. The Buddhist Tales for Young and Old series provides a rich collection of stories that can help readers of all ages develop moral and ethical values, as well as a deeper understanding of Buddhist teachings and philosophy. The combination of engaging narratives and beautiful illustrations (volumes 1 and 2) makes these books a valuable resource for both personal and educational purposes. Volume 1: Jātakas 1–50. Volume 2: Jātakas 51–100, 514. Volume 3: Jātakas 101–150. Volume 4: Jātakas 151–200. Volume 5: Jātakas 201–250.

Download or read book Shroom written by Becky Selengut and published by Andrews McMeel Publishing. This book was released on 2014-09-09 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Selengut cracks the code of every food lover’s favorite fungi, telling us how to . . . showcase them in recipes that will get stomachs rumbling.” —Joe Yonan, author of Cool Beans Chosen as One of the Best Cookbooks of 2014 by NPR We’re seeing a growing number of supermarkets and farmers markets displaying types of mushrooms that are leaving shoppers scratching their heads. Home cooks and chefs alike will need a book and an educated guide to walk them through the basics of cooking everything from portobellos and morels to chanterelles and the increasingly available, maitake, oyster, and beech mushrooms. In a voice that’s informed, but friendly and down-to-earth, Chef Becky Selengut’s Shroom is a book for anyone looking to add mushrooms to their food, find new ways to use mushrooms as part of a diet trending towards less meat, or diversify their repertoire with mushroom-accented recipes inspired from Indian, Thai, Vietnamese and Japanese cuisines, among others. Recipes include Maitake Tikka Masala, King Trumpet and Tomato Sandwiches with Spicy Mayo, and Hedgehog Mushrooms and Cheddar Grits with Fried Eggs and Tabasco Honey. Written in a humorous voice, Becky Selengut guides the home cook through 15 species-specific chapters on mushroom cookery with the same levity and expertise she brought to the topic of sustainable seafood in her IACP-nominated 2011 book Good Fish. Selengut’s wife and sommelier April Pogue once again teams up to provide wine pairings for each of the 75 recipes. “The recipes in Shroom are sure to put a pep in your step and guide you through the amazing variety of mushrooms awaiting the adventurous cook.” —Kevin Gillespie, author of Pure Pork Awesomeness

Download or read book Gas World written by and published by . This book was released on 1912 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Pounds and Inches written by Richard L. Lipman M.D and published by eBookIt.com. This book was released on 2013-02 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: The HCG diet has caught the attention of most overweight Americans as it promises to help the dieter lose a pound a day without hunger or cravings and without a minute of exercise. The HCG diet was conceived in 1950, by Dr. A.T. Simeons, who wrote in his booklet, Pounds and Inches, that injecting HCG, a hormone produced normally by pregnant women, could not only produce spectacular weight loss results, but at the same time "re-set" the metabolism centers in the brain permanently. Simeons' plan required daily injections of HCG, and a rigid semi-starvation 500 calorie a day diet. Although many people have been successful with the plan, an equal number have found the HCG diet difficult to follow and have increasing questions about the HCG's safety and effectiveness. In the New Pounds and Inches, Richard L. Lipman M.D., a board certified endocrinologist and internist, updates and revises Simeons' 1954 plan using modern day science and his personal experience treating thousands of patients with HCG. Dr Lipman clarifies all of the controversies surrounding the HCG diet. The New Pounds and Inches uses oral HCG, an 800 calorie food plan, protein with all three meals, many fruits, unlimited vegetables, and many more foods, beverages and snacks unavailable to Dr. Simeons. It presents a workable exercise program, a maintenance plan and concludes with hundreds of appropriate HCG recipes. The New Pounds and Inches offers a safe, effective weight loss plan that sets the standard in weight loss for both practitioners and patients.

Download or read book River Thieves written by Michael Crummey and published by Anchor Canada. This book was released on 2009-12-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: In elegant, sensual prose, Michael Crummey crafts a haunting tale set in Newfoundland at the turn of the 19th century. A richly imagined story about love, loss and the heartbreaking compromises—both personal and political—that undermine lives, River Thieves is a masterful debut novel. Published in Canada and the United States, it joins a wave of classic literature from eastern Canada, including the works of Alistair MacLeod, Wayne Johnston and David Adams Richards, while resonating at times with the spirit of Charles Frazier’s Cold Mountain and Cormac McCarthy’s Border Trilogy. An enthralling story of passion and suspense, River Thieves captures both the vast sweep of history and the intimate lives of a deeply emotional and complex cast of characters caught in its wake.

Download or read book Regarding Cocktails written by Sasha Petraske and published by Phaidon Press. This book was released on 2016-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Download or read book The Restaurant Manager s Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2003 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM contains copies of all forms contained within the text.

Download or read book The Cook s Bible of Ingredients written by Margaret Brooker and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.