Download or read book The Salt Book written by Fritz Gubler and published by Apple. This book was released on 2013-01-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a ‘salt wise’ approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today’s bewildering array of salts, to help you ‘know your salt’. The authors also state that we need to get rid of the salt shaker when salting food at the table. We need to use better salt more sparingly, rather than shaking table salt with abandon. An important part of being ‘salt wise’ is eating well. We need to take the time to prepare food for ourselves which is healthy, tasty and ecologically viable. We need to season that food sparingly, with quality salt that is made using natural processes.
Download or read book The Albumen Salted Paper Book written by James M. Reilly and published by HP Trade. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salting Roses written by Lorelle Marinello and published by Harper Collins. This book was released on 2010-11-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Southern Cinderella story with heart, soul, and humor. As sweet and tart as summer lemonade.” —Christie Ridgway, USA Today bestselling author A delightful new voice in Southern fiction, Lorelle Marinello makes a truly dazzling debut with Salting Roses—a novel that immediately places her in the esteemed company of Elinor Lipman, Loraine Despres, and Stephanie Gayle. In Salting Roses, a young woman abandoned as an infant on an Alabama porch is horrified to discover that she is the missing heiress to a vast Connecticut fortune—a birthright she wants desperately to reject in favor of her Peachtree Lane roots. A modern-day fairy tale with a Southern twist, rich in atmosphere and chock full of unforgettably eccentric characters, Lorelle Marinello’s novel is not to be missed.
Download or read book Salted written by Mark Bitterman and published by Ten Speed Press. This book was released on 2010-10-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
Download or read book Preserving the Japanese Way written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2015-08-11 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
Download or read book Proceedings of the International Field Exploration and Development Conference 2019 written by Jia'en Lin and published by Springer Nature. This book was released on 2020-07-11 with total page 3907 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers selected papers from the 8th International Field Exploration and Development Conference (IFEDC 2019) and addresses a broad range of topics, including: Low Permeability Reservoir, Unconventional Tight & Shale Oil Reservoir, Unconventional Heavy Oil and Coal Bed Gas, Digital and Intelligent Oilfield, Reservoir Dynamic Analysis, Oil and Gas Reservoir Surveillance and Management, Oil and Gas Reservoir Evaluation and Modeling, Drilling and Production Operation, Enhancement of Recovery, Oil and Gas Reservoir Exploration. The conference not only provided a platform to exchange experiences, but also promoted the advancement of scientific research in oil & gas exploration and production. The book is chiefly intended for industry experts, professors, researchers, senior engineers, and enterprise managers.
Download or read book Coastal Lagoons written by I. Ethem Gonenc and published by CRC Press. This book was released on 2004-12-16 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal Lagoons: Ecosystem Processes and Modeling for Sustainable Use and Development describes the concepts, models, and data needed to design and implement management programs for long-term sustainability of coastal lagoons. Based on a project conducted under the auspices of NATO-CCMS, the book provides information and methodologies essential for
Download or read book Fish As Food V3 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
Download or read book Ripening of Spice salted Herring written by Guđmundur Stefánsson and published by Nordic Council of Ministers. This book was released on 1995 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Pennsylvania Department of Agriculture written by Pennsylvania. Dept. of Agriculture and published by . This book was released on 1899 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Pennsylvania Department of Agriculture written by Pennsylvania. Department of Agriculture and published by . This book was released on 1899 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of Pennsylvania Forestry Commission", published in 1896: 1895, pt. 2.
Download or read book Official Documents Comprising the Department and Other Reports Made to the Governor Senate and House of Representatives of Pennsylvania written by and published by . This book was released on 1900 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles Involved in the Preservation of Fish by Salt written by Harden Franklin Taylor and published by . This book was released on 1922 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Drying and Smoking written by PeterE. Doe and published by Routledge. This book was released on 2017-11-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.
Download or read book Protein Purification Process Engineering written by Roger Harrison and published by Routledge. This book was released on 2019-07-16 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers coverage of the development of protein purification processes for large-scale commercial operations, and addresses process development, scale-up, applications and mathematical descriptions. Technologies currently used at the commercial scale are covered in depth.
Download or read book Papers Presented at the Seventh Session of the Indo Pacific Fishery Commission Working Party on Fish Technology and Marketing written by Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1990 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Notions on Fish Health and Production written by Maria Manuela Castilho Monteiro de Oliveira and published by Bentham Science Publishers. This book was released on 2016-06-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining ideal fish health and production, both of farmed and wild fish populations, requires continuous infrastructural and process upgrades to avoid significant losses as well as to facilitate seafood safety. Aquaculture is multidisciplinary in nature, combining knowledge from biology, veterinary medicine and food technology. Practical Notions on Fish Health and Production brings an integrated approach concerning practical aspects of ichthyology, fish health and aquaculture systems. The textbook will give readers a better understanding of issues related to the management of fish health and production, seafood processing, security, quality and safety. The book is organized in three sections which cover 1) general aspects of fish biology and development, 2) fish diseases and veterinary medicine, and 3) aquaculture and marine food supply chain management. Practical Notions on Fish Health and Production is an essential text for students, food industry professionals and novice fish farmers undertaking courses or training programs in veterinary medicine, aquaculture, and marine food processing systems.
