Download or read book Salt Research and Industry written by and published by . This book was released on 1968 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salt Research and Industry written by and published by . This book was released on 1982 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Download or read book SRI written by and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of advertisements promoting variuos research activities of the Salt Research Institute.
Download or read book Reducing Salt in Foods written by David Kilcast and published by Elsevier. This book was released on 2007-02-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field. This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods. Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability Provides a unique review of current knowledge in this field An essential reference for health professionals, governments and food manufacturers
Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Download or read book Salt and the salt industry written by Albert Frederick Calvert and published by Good Press. This book was released on 2023-07-10 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Salt and the salt industry" by Albert Frederick Calvert. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book The Salt Industry written by Carolyn Ann Fost and published by . This book was released on 1970 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Pharmaceutical Salts Properties Selection and Use written by P. Heinrich Stahl and published by John Wiley & Sons. This book was released on 2008-08-04 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive up-to-date guide and information source is an instructive companion for all scientists involved in research and development of drugs and, in particular, of pharmaceutical dosage forms. The editors have taken care to address every conceivable aspect of the preparation of pharmaceutical salts and present the necessary theoretical foundations as well as a wealth of detailed practical experience in the choice of pharmaceutically active salts. Altogether, the contributions reflect the multidisciplinary nature of the science involved in selection of suitable salt forms for new drug products.
Download or read book Salt written by Arthur E. Inman and published by . This book was released on 1951 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Salt Industry written by Andrew Philip Fielding and published by Shire Publications. This book was released on 2008-03-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since prehistoric times, salt has been an important commodity for mankind, essential for the preservation of such foods as meat, fish and dairy products, and a necessary ingredient for breadmaking. It is also widely used in various industrial processes such as tanning and in the chemical industry. Salt can be obtained by evaporation from sea water or inland from brine springs, and following the discovery of rock salt deposits it has also been mined. This book explains the various processes by which salt is obtained and traces the history of the industry in Britain.
Download or read book The Salt Industry written by and published by . This book was released on 18?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of World Salt Resources written by Stanley J. Lefond and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty years ago the Louisiana Geological Survey published "Rock Salt. Its Origin. Geological Occurrences and Economic Importance in the' State of Louisiana, Together with Brief Notes and References to All Known Salt Deposits and Industries of the World" (Bull., 7, 1908, 259 pp.) by G. D. Harris, assisted by G. D. Maury and L. Reineke. The volume which follows is an equally ambitious project, carved out as a labor of love by Stanley J. Lefond, who began the work when he was a geologist with Diamond Alkali Company, Cleve land, Ohio, and finished it when he was a member of the geology staff of United States Borax & Chemical Corp., Los Angeles. Mr. Lefond has done a thorough job, taking full advantage of the discoveries (due in large part to exploration of the subsurface in the search for oil), expanded governmental coverage of mineral deposits, and improved communications, since 1908. The motivation for "The Handbook of World Salt Resources" was the First Symposium on Salt, held in Cleveland in May, 1962, which was sponsored and organized by the relatively young and dynamic Northern Ohio Geological Society. The user of this valuable compilation owes a debt of gratitude to that Society, to the Diamond Alkali Company which donated countless hours of Mr. Lefond's time, and above all, to author Stanley Lefond.
Download or read book The Material Flow of Salt written by Dennis S. Kostick and published by . This book was released on 1993 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Scientific and Industrial Research Council of Alberta written by Research Council of Alberta and published by . This book was released on 1921 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Salt in the Earth written by Mualla Cengiz and published by BoD – Books on Demand. This book was released on 2020-03-25 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt is a predominant compound for humankind and the earth preserves an important source of this element of life. This book reviews this multi-disciplinary issue in which geoscientists, historians, agriculturalists, medical doctors, and general scientists have been interested in its nature. The authors have provided contributions on the origin and history of salt, intrusion with freshwater effect, its usability as a material, and its role in life. The safety of groundwater resources should be a priority for humanity. Contribution on this important topic is provided by geophysical investigations to characterize saltwater intrusions in aquifers. This book also presents a general overview on salt intake and its role in food and human health. Methods of salt recovery and surface salination as well as its usage in the environment will provide new aspects in earth science.
Download or read book Water and Salt written by Barbara Hendel and published by Natural Health International. This book was released on 2003 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect bound with additional flaps on the cover
