Download or read book Book one 1924 written by Edward Lee Thorndike and published by . This book was released on 1917 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Practical Cookery written by Pierre Blot and published by Applewood Books. This book was released on 2008-08 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.

Download or read book Miss Beecher s Domestic Receipt book written by Catharine Esther Beecher and published by . This book was released on 1856 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mrs Lincoln s Boston Cook Book written by Mary Lincoln and published by Applewood Books. This book was released on 2008-10 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.

Download or read book Boston Cooking School Cook Book written by Mary Johnson Lincoln and published by Courier Corporation. This book was released on 1996-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

Download or read book Soup written by Derek Bissonnette and published by Cider Mill Press. This book was released on 2024-05-14 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: 300+ Easy-to-Follow Recipes that will guide you to remarkable results Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan Family-Friendly Recipes designed to be ready in 30 minutes or less 20+ Chilled and Dessert Soups A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your soups.

Download or read book The New Butterick Cook book written by Helena Judson and published by . This book was released on 1924 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cook Book written by and published by Applewood Books. This book was released on 2007-12 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ladies of the American Legion Auxillary published this cookbook to raise funds to support their projects in Humbolt and Eureka Counties. The recipes contributed by the Auxilary's membership are heavily weighted toward desserts, with especially interesting recipes for candies and ices.

Download or read book Mrs Owen s Illinois Cook Book written by Mrs. T.J.V. Owen and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Owens of Springfield had the enthusiastic support of her neighbors in compiling her cookbook—it includes a list of their names endorsing her recipes at the beginning of the book. The ladies note that the recipes are original and “choice,” but most important, “the materials called for are within the reach of all, and can be had in any of our western towns.” Because of the still-primitive 19th century transportation system, regional cookbooks like this one began to spring up, created by local cooks frustrated by the lack of availability of ingredients in some national cookbooks. Mrs. Owens cookbook contains several hundred recipes for a wide variety of ingredients and dishes including soups, fish, meat, vegetables, eggs, bread, pastry, cakes, puddings, pickles and preserves, with sweets and desserts encompassing easily half of the contents, as was often the case in cookbooks of the day. The book contains a wealth of advice for marketing, storing foodstuffs, and housekeeping, counseling young housekeepers to always get receipts for bill payments, to keep an inventory of household goods, choose the simplest glassware and crockery patterns that can be easily replaced, and to start simple and be independent. Young mothers should “watch well, and guard well” the notions that their daughters “imbibe” and with which they grow up. This edition of Mrs. Owens Illlinois Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Download or read book Los Angeles Times Prize Cook Book written by Arthur Leslie Wyman and published by . This book was released on 1923 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of the United States Department of Agriculture written by and published by . This book was released on 1895 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook written by and published by . This book was released on 1895 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The International Cook Book written by Alexander Filippini and published by . This book was released on 1914 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wehman s Cook Book written by Henry J. Wehman and published by . This book was released on 1890 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Backyard Homestead Book of Kitchen Know How written by Andrea Chesman and published by Storey Publishing. This book was released on 2015-08-25 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Download or read book The Franco American Cookery Book written by Felix J. Déliée and published by . This book was released on 1884 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Housewife s Cook Book written by Lilla Pauline Frich and published by . This book was released on 1917 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: