Download or read book Routes and Radishes written by Mark L. Russell and published by Zondervan Academic. This book was released on 2010-11-02 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-identifying as “evangelical” is risky business these days. What is Evangelicalism? Is it a historical artifact? A political philosophy? A set of doctrines? A litmus test for genuine faith? Perhaps more important, what will come to mind when future generations hear something described as “evangelical”? The authors of Routes and Radishes approach this issue from various points of influence within evangelical organizations, denominations, and institutions. They believe that the historical distinctive of Evangelicalism is too powerful and too positive to be abandoned. Yet they all desire that the Evangelicalism of the future break away from common pitfalls in the task of loving people toward a vital relationship with God through Jesus Christ. Each author brings a different but vital perspective to the conversation this book represents. They chart a path that, while not monolithic, takes seriously the past and potential of the evangelical movement. Furthermore, they invite you to digest, participate, question, and make the future of Evangelicalism a meaningful part of your walk of faith.
Download or read book Gardener s Guide to the Radish written by Paul R. Wonning and published by Mossy Feet Books. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran or beginning gardeners will enjoy growing radishes in the vegetable garden. The radish provides a spicy addition to salads or a nutritious, tangy snack. The fast maturing radish grows best in the early spring, late fall or early winter, thus extending the harvest of fresh vegetables over a longer period. The Gardener's Guide to the Radish will teach you how to grow radishes and the varieties available to plant in your garden. cultivation, storage, beginner
Download or read book The Flavors of Home written by Margit Roos-Collins and published by . This book was released on 2016 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful local San Francisco Bay Area foraging guide, field book, cookbook, and botanical essay all rolled into one in an updated edition
Download or read book Black Radishes written by Susan Lynn Meyer and published by Yearling. This book was released on 2011-11-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sydney Taylor Honor Award Winner Black Radishes is a suspenseful WWII/Holocaust story, in which one boy learns what it means to be Jewish and French at a time when everything is changing. Gustave doesn't want to move from the exciting city to the boring countryside, far from his cousin Jean-Paul and his best friend, the mischievous Marcel. But he has no choice. It is March of 1940, and Paris is not a safe place for Jews. When Paris is captured by the Nazis, Gustave knows that Marcel, Jean-Paul, and their families must make it out of the occupied zone. And when he learns that his new friend Nicole works for the French Resistance, he comes up with a plan that just might work. But going into Occupied France is a risky thing to do when you are Jewish. And coming back alive? That is nearly impossible. And don't miss Skating with the Statue of Liberty, the gripping and poignant companion to Black Radishes, which follows Gustave as he embarks on new adventures in New York City. Praise for Black Radishes "Full of tension, this coming-of-age story presents a picture of life during the early days of World War II."-Bulletin “An excellent recent novel that can introduce readers to a wider world. . . . Meyer builds the tension by using real-life events (detailed in an author’s note) and creates in Gustave a very believable boy who behaves bravely when he must.”–The Horn Book "Meyer shines light on the bravery of Resistance fighters, and her story...[is] a gripping read comparable to Marilyn Sachs's classic A Pocket Full of Seeds, Carol Matas's Greater Than Angels, and Norma Fox Mazer's Good Night, Maman."-SLJ "Partly based on Meyer’s father’s experiences, the story derives its credibility from the vivid details...[a] fine first novel."-Booklist "This debut novel, loosely based on the author's father's experiences,...raises important questions about nationalism, equality and identity and fills a void in Holocaust literature for this age group."-Kirkus Reviews A Sydney Taylor Honor Award Winner A Bank Street College of Education Best Children's Book of the Year An Instructor Magazine Best Kids' Historical Fiction Book A Massachusetts Book Awar Must-Read Book
Download or read book Growing Radishes and Carrots written by Faye Bolton and published by . This book was released on 1986 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step-by-step directions for preparing the soil and growing radishes and carrots from seed to harvesting.
Download or read book Color Courageous Discipleship Student Edition written by Michelle T. Sanchez and published by WaterBrook. This book was released on 2022-11-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teens will discover a Christ-centered approach to antiracism that will empower them to be transformed as they transform their world—with end-of-chapter discussion questions for families and youth groups. It’s time to go beyond saying “I’m not racist.” It’s time to take action. It’s time to become a color-courageous Christian and stand up to racism wherever you see it—in your school, in your community, and in your own heart and mind. In Color-Courageous Discipleship Student Edition, Michelle T. Sanchez shows you how racial righteousness was God’s idea in the first place. As Michelle explores antiracism from a biblical perspective, she helps us • see how following Jesus and pursuing antiracism naturally go together • understand why this generation is uniquely positioned to seek racial justice and pursue racial equity • speak out with grace, truth, and wisdom—whatever your age or stage in life may be • engage in color-courageous spiritual practices that will strengthen your witness and revitalize your faith • step into who God is calling you to be in today’s world • be inspired to make a difference right where you are Whenever you choose to take color-courageous action in Jesus’s name, you have the opportunity to be transformed and bring transformation to others. What could be better? This book is your invitation to an antiracist discipleship adventure together with your own world-changing generation.
Download or read book Aboriginal Dreaming Paths and Trading Routes written by Dr Dale Kerwin and published by Liverpool University Press. This book was released on 2011-12-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Highlights the contribution Aboriginal people made in assisting European explorers, surveyors and stockmen to open the country for colonisation, and explores the interface between Aboriginal possession of the Australian continent and European colonisation and appropriation.
Download or read book Black Sea written by Caroline Eden and published by Hardie Grant Publishing. This book was released on 2018-11-01 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Download or read book Eat Your Greens written by David Kennedy and published by New Society Publishers. This book was released on 2014-10-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn over a new leaf with these nutritional powerhouses for your kitchen garden Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops and are especially high in vitamins and minerals commonly lacking in the North American diet. As hardy as they are versatile, these beautiful leafy vegetables range from the familiar to the exotic. Some part of this largely untapped food resource can thrive in almost any situation. Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide: Shows how familiar garden plants such as sweet potato, okra, beans, peas, and pumpkin can be grown to provide both nourishing leaves and other calorie- and protein-rich foods Introduces a variety of non-traditional, readily adaptable alternatives such as chaya, moringa, toon, and wolfberry Explains how to improve your soil while getting plenty of vegetables by growing edible cover crops Beginning with a comprehensive overview of modern commercial agriculture and rounded out by a selection of advanced techniques to maximize, preserve, and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast. David Kennedy is the founder and director of Leaf for Life, a nonprofit organization dedicated to the elimination of global malnutrition through the optimum use of leaf crops, and is the author of 21st Century Greens and the Leaf for Life Handbook.
Download or read book Simple French Cooking for English Homes written by X. Marcel Boulestin and published by Quadrille Publishing. This book was released on 2011 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library.
Download or read book Polycentric Missiology written by Allen Yeh and published by InterVarsity Press. This book was released on 2016-11-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allen Yeh traces the history of the five 2010–2012 conferences on five continents celebrating the Edinburgh 1910 World Missionary Conference. Highlighting the crucial missiological issues of our era, he creates a portrait of a contemporary global Christian mission that encompasses every continent, embodying good news "from everyone to everywhere."
Download or read book Weekly Market Growers Journal written by and published by . This book was released on 1910 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maps and Descriptions of Routes of Exploration in Alaska in 1898 written by Geological Survey (U.S.) and published by . This book was released on 1899 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports from geologists and topographers who conducted surveys in Alaska and Yukon. Two sections: special reports of expeditions, and general information concerning the territory by geographical provinces.
Download or read book How to Cook Everything Fast written by Mark Bittman and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 1061 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Download or read book Interstate Commerce Commission Reports written by United States. Interstate Commerce Commission and published by . This book was released on 1935 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
