Download or read book Roundabout to Moscow An Epicurean Journey written by John Bell Bouton and published by Good Press. This book was released on 2021-11-05 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Roundabout to Moscow: An Epicurean Journey" by John Bell Bouton. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Round about to Moscow an Epicurean journey by John Bell Bouton written by John Bell Bouton and published by . This book was released on 1887 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Download or read book Manifestoes of Surrealism written by André Breton and published by Pattern Books. This book was released on 2020-07-04 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of both of the Manifestoes of Surrealism written by Andre Breton in 1924 and 1929. The pocket book size to make the two manifestoes more accessible in print without being part of some collected works.
Download or read book Jewish Cookery written by Leah W. Leonard and published by . This book was released on 1961 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Worcestershire Sauce 1837 2012 written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Physiology of Marriage and Pierre Grassou written by Honore De Balzac and published by Cosimo, Inc.. This book was released on 2005-12-01 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who is the husband who can now sleep quietly beside his young and pretty consort, after learning that at least three bachelors are on the lookout to rob him; that, if they have not already encroached upon his property, they regard his bride as their legitimate prey, who, sooner or later, will fall victim to them, whether by force, by ruse, or by her own free will, and that it is impossible that, some day, they will not be victorious!-from "Meditation IV: On the Virtuous Woman""I am not deep," Honor de Balzac is reported have quipped, "but very wide." His satiric width is on full display in The Physiology of Marriage, a sociological essay on matrimony masquerading as a novel... or is it a novel masquerading as a sociological essay on matrimony? Bold and cynical-or so his contemporaries perceived-this 1829 work is startling modern in its spirit and approach, a dryly witty expose of the underlying tensions of the enduring battle of the sexes.Also in this volume: Balzac's short tale "Pierre Grassou," an 1840 story about a terrible painter who uses marriage to the daughter of a wealthy art collector as a stepping stone to success.French writer HONOR DE BALZAC (1799-1850) is generally credited with the invention of realism in fiction, and his novels are considered among the greatest ever written in any language. His grand La Com die Humaine consists of a vast array of novels and short stories depicting French society of his time, among them Louis Lambert (1832), Les Illusions perdues (1837), and La Cousine Bette (1847).
Download or read book Manifesto of Surrealism written by André Breton and published by . This book was released on 2016-12-30 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two Surrealist Manifestos were issued by the Surrealist movement, in 1924 and 1929. They were both written by Andr� Breton. Andr� Breton was explicit in his assertion that Surrealism was, above all, a revolutionary movement. The first Surrealist manifesto was written by Breton and published in 1924 as a booklet (Editions du Sagittaire). The document defines Surrealism as:"Psychic automatism in its pure state, by which one proposes to express - verbally, by means of the written word, or in any other manner - the actual functioning of thought. Dictated by thought, in the absence of any control exercised by reason, exempt from any aesthetic or moral concern." Surrealism is a cultural movement that began in the early 1920s, and is best known for its visual artworks and writings. The aim was to "resolve the previously contradictory conditions of dream and reality". Artists painted unnerving, illogical scenes with photographic precision, created strange creatures from everyday objects and developed painting techniques that allowed the unconscious to express itself.
Download or read book Phrases and Names Their Origins and Meanings written by Trench H. Johnson and published by Good Press. This book was released on 2019-11-22 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Phrases and Names, Their Origins and Meanings' is a one-of-a-kind encyclopedic work that offers plain statements of facts on the origins of popular phrases and names, alphabetically organized for easy reference. Trench H. Johnson's expertise in the subject matter, acquired through years of omnivorous reading and patient inquiry, has culminated in a comprehensive and fascinating compilation of linguistic curiosities that is sure to satisfy the curiosity of any word lover. From the history of place-names to the evolution of expressions, including a plethora of slang terms and Americanisms, this book offers a wealth of knowledge that opens up the history of peoples and civilizing influences.
Download or read book The History of Philosophy written by Alan Woods and published by Wellred Books. This book was released on with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan Woods outlines the development of philosophy from the ancient Greeks, all the way through to Marx and Engels who brought together the best of previous thinking to produce the Marxist philosophical outlook, which looks at the real material world, not as a static immovable reality, but one that is constantly changing and moving according to laws that can be discovered. It is this method which allows Marxists to look at how things were, how they have become and how they are most likely going to be in the future, in a long process which started with the early primitive humans in their struggles for survival, through to the emergence of class societies, all as part of a process towards greater and greater knowledge of the world we live in. This long historical process eventually created the material conditions which allow for an end to class divisions and the flowering of a new society where humans will achieve true freedom, where no human will exploit another, no human will oppress another. Here we see how philosophy becomes an indispensable tool in the struggle for the revolutionary transformation of society.
Download or read book Siren Land written by Norman Douglas and published by Tauris Parke. This book was released on 2019-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Norman Douglas, one of the 20th century's great travellers in Italy, was for most of his life inextricably, passionately, connected to the Bay of Naples. This breathtaking sweep of sea and coastline - dominated by Vesuvius and with Pozzuoli and Sorrento standing sentinel - was Douglas' first experience of Italy. It was here, on the island of Capri, that he died, some 55 years after first buying a villa in Naples. "Siren Land", Douglas' first travel book, is a homage to a part of the world that captivated him more than any other. Weaving the myths of the Sirens into the landscape and history of the region, Douglas writes with knowledge and an irrepressible exuberance of the past and the present, of legends and archaeology, folklore and daily life, patron saints, local ghosts, wine and the wind. As the summer draws to a close, Douglas' prose becomes suffused with a melancholy tinged with excitement at what still remains to be discovered: 'relics of Roman rule, of old Hellas, or medieval romance...These are the delights of Siren Land'. 'What makes "Siren Land" exceptional is the quality of the telling. Weaving scholarship, impressions, fact and fantasy into an intricate fabric as enchantingly entertaining and full of human interest as the best of fairy tales or ancient myths. One of the most memorable books of its genre' - Mark Holloway, in his introduction to "Siren Land".
Download or read book History of Meat Alternatives 965 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book Sixty Years in Southern California 1853 1913 written by Harris Newmark and published by . This book was released on 1916 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catfish and Mandala written by Andrew X. Pham and published by Macmillan. This book was released on 2000-09-02 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Kiriyama Pacific Rim Book Prize A New York Times Notable Book of the Year Winner of the Whiting Writers' Award A Seattle Post-Intelligencer Best Book of the Year Catfish and Mandala is the story of an American odyssey--a solo bicycle voyage around the Pacific Rim to Vietnam--made by a young Vietnamese-American man in pursuit of both his adopted homeland and his forsaken fatherland. Andrew X. Pham was born in Vietnam and raised in California. His father had been a POW of the Vietcong; his family came to America as "boat people." Following the suicide of his sister, Pham quit his job, sold all of his possessions, and embarked on a year-long bicycle journey that took him through the Mexican desert, around a thousand-mile loop from Narita to Kyoto in Japan; and, after five months and 2,357 miles, to Saigon, where he finds "nothing familiar in the bombed-out darkness." In Vietnam, he's taken for Japanese or Korean by his countrymen, except, of course, by his relatives, who doubt that as a Vietnamese he has the stamina to complete his journey ("Only Westerners can do it"); and in the United States he's considered anything but American. A vibrant, picaresque memoir written with narrative flair and an eye-opening sense of adventure, Catfish and Mandala is an unforgettable search for cultural identity.
Download or read book Cakes and Ale written by Edward Spencer and published by Applewood Books. This book was released on 2008-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
Download or read book Egoists a Book of Supermen written by James Huneker and published by Franklin Classics Trade Press. This book was released on 2018-10-19 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
