Download or read book Rooty the Rutabaga written by Steven Megson and published by Steven Megson . This book was released on 2022-01-28 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nobody knows what kind of veggie he is. But will kindness help him find his place in the sun? Rooty feels sad. Hearing the other vegetables laugh and play without him, the strange little rutabaga longs to be included. So when their catch-and-throw game tosses a nut his way, the lonely plant seizes his chance to meet new friends. Confused at first by the curious pair of peppers who come across to retrieve their toy, Rooty accepts their invitation to join in the fun. But feeling awkward among the popular carrots and terrific tomatoes, he worries he doesn’t belong. Can he shake off his nerves and find a wonderful patch of pals? Rooty the Rutabaga is the first tale in the Rooty the Rutabaga children’s book series, suitable for ages 3-8 and can be read as a standalone. Including an activity section filled with fun facts, if you and your child like cute characters, beautifully illustrated images, and learning positive messages, then you’ll love Steven Megson’s well-tended plot. Buy Rooty the Rutabaga today for a sweet story of friendship!
Download or read book Rooty the Rutabaga written by Steven Megson and published by . This book was released on 2022-01-28 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Rooty the rutabaga! "A roota-what?" Don't worry, the other vegetables in the garden had never heard of one either. This first book in the series, Rooty the Rutabaga is a fun tale of a lonely root vegetable who lives in the dark part of the garden away from the "popular" vegetables. With the help of a couple friendly peppers, Rooty learns lessons about, inclusion, trying new things, and about how making new friends and kindness can open your eyes to seeing the sunny side of life. In this book packed with cute and colourful illustrations, children will also find an activity section with fun facts about some of the vegetables in the book, an engaging spot the difference game, and a vegetable themed quiz. Perfect for ages 3-8, children will love Rooty the Rutabaga, as it helps to teach positive life lessons while being fun and entertaining. It's great for a bedtime story, group reading, or a one-on-one reading with a loved one. Looking for cute books for kids? ✓ Kids books about vegetables? ✓ And positive messages? ✓ Come meet Rooty the rutabaga!
Download or read book Brassicas written by Laura B. Russell and published by Ten Speed Press. This book was released on 2014-04-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. The beauty of these “superfoods” is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms—roots, stems, leaves, flowers, and buds—can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers’ market or grocery store. For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses—from the commonplace kale to the more adventurous bok choy or mizuna—in your everyday meals.
Download or read book Away Up the North Fork written by Annie Chappell and published by Simon and Schuster. This book was released on 2022-11-08 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970s, Annie Chappell dreams of a homesteading life—a life like the one depicted in Laura Ingalls Wilder’s Little House in the Big Woods, where the world is uncomplicated. If she can get to that place, she thinks, the trouble she faces at home—alcohol use, sexual abuse, and the sorrows of modern-day issues—will disappear. Home in Denver during a break from boarding school in the spring of 1973, she meets Bill, a mountain man Vietnam vet who’s traveling through town on his way back to his cabin on the Canadian border in Montana, and she falls in love with the life he describes. In October, after months of imagining a life with Bill, she runs away from boarding school in the East to find him so he can teach her the wild ways. When Annie’s plan fails, she goes back to school to graduate, but she continues to exchange letters with Bill for the rest of the school year—and after graduation, with her parents’ blessing, she makes her way to Montana to live with him. Homesteading with an older man in the wilderness, however, presents challenges she hasn’t anticipated. Ultimately, Annie’s experiences with Bill push her to face her own strengths and fears, as well as her relationship with her parents and home—and to begin to figure out who she really wants to be.
Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2009-01-15 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS
Download or read book Ferment Your Vegetables written by Amanda Feifer and published by Fair Winds Press (MA). This book was released on 2015-10-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food introduced essential probiotics, enzymes, and minerals to your body, and is easier to do at home than you may think!
Download or read book Living Organic written by Adrienne Clarke and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1948 British Rail came into being and with it a new era in railway history. The glory days of steam were numbered and when railway photographers like author Wrenford Thatcher were eagerly snapping their favorite locomotives in the 1950s and 1960s, British Rail were busily introducing many diverse diesel locomotive designs as part of the program to eliminate steam traction. Wrenford Thatcher’s collection of evocative photographs is divided into eastern, southern, western, and midland regions, revealing the changes occurring on the London railways in the post-war years. From Euston and Paddington right out to the suburbs all around London, these stunning, previously unpublished images beautifully record the last great days of steam.
Download or read book United States Signal Service Weather Code written by United States. Army. Signal Corps and published by . This book was released on 1887 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Dialect Dictionary R S written by Joseph Wright and published by . This book was released on 1904 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Chemistry written by Professor Dr.-Ing. H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.
Download or read book Allergen Free Family Cookbook written by Erica Daniels and published by Simon and Schuster. This book was released on 2021-10-05 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother's love letter to her son—featuring more than sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity—cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease, and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as: Teff-Tough Honey Waffles Football Sunday Turkey Chili Grandma's Healing Chicken Soup Leo's Italian Artichokes Nanny's Rhubarb Sauce YouTube Organic Gummy Candies, and more! Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts.
Download or read book Moon Vermont written by Jen Rose Smith and published by Moon Travel. This book was released on 2019-05-21 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: From snowy resorts and fall foliage to maple syrup and artisanal cheese, get to know the Green Mountain State with Moon Vermont. Inside you'll find: Strategic, flexible itineraries like a week touring the food scene, the great outdoors, and the best of the state, with ideas for families, foodies, outdoor adventurers, and more Must-see highlights and unique experiences: Wander through historic Montpelier, quirky Brattleboro, or charming Woodstock. Take a horse-drawn sleigh ride through fresh, fluffy snow, visit the woods that inspired Robert Frost, or stock up on flannels at an old-fashioned country store. Cruise the highway to see the stunning changing leaves, go cross-country skiing, hike a segment of the Long Trail, or cool off in a swimming hole. Dine at innovative restaurants serving forest-foraged cuisine and sample small-batch artisanal cheese, a flight of craft brews, and maple syrup Scenic drives in Vermont for viewing fall foliage, the best romantic getaways, and the top ski areas in the state Honest recommendations from Vermont local Jen Rose Smith on when to go, where to eat, and where to stay, from budget campgrounds to historic bed-and-breakfasts Full-color photos and detailed maps throughout Accurate, up-to-date information on the landscape, wildlife, and history Handy tips for international visitors, seniors, travelers with disabilities, and more With Moon Vermont's practical tips and local know-how, you can find your adventure. Expanding your trip? Try Moon Maine, Vermont & New Hampshire. Hitting the road? Check out Moon New England Road Trip.
Download or read book Food Chemistry written by Hans-Dieter Belitz and published by Springer Science & Business Media. This book was released on 1999 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1.100 food components. This well-known and world-wide accepted advanced text and reference book is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with up-to-date information. The extensive use of tables for easy reference, the wealth of information given, and the comprehensive subject index supports the advanced student into getting in-depth insight into food chemistry and technology and makes this book also a valuable on the job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition - "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS TOC:Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Substances.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols, Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
Download or read book Chef Interrupted written by Melissa Clark and published by Clarkson Potter. This book was released on 2005 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Signature dishes from scores of world-famous chefs--from Mario Batali and Charlie Trotter to Daniel Boulud and Alain Ducasse--complete with all the inspiration that makes them so unforgettable have been simplified for the home cook.
Download or read book Thug Kitchen 101 written by Thug Kitchen and published by Rodale. This book was released on 2016-10-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."--New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." --Epicurious.com "F*cking delicious."--Popsugar.com
Download or read book Moon Maine Vermont New Hampshire written by Jen Rose Smith and published by Moon Travel. This book was released on 2018-06-19 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winter skiing, spring wildflowers, summertime beaches, or autumnal foliage: no matter the season, Moon Maine, Vermont & New Hampshire reveals the best of these New England gems. Inside you'll find: Strategic, flexible itineraries designed for outdoor adventurers, history buffs, foodies, and more, including a week-long road trip covering Maine, Vermont, and New Hampshire The top sights and unique experiences: See the fall foliage paint the landscape red and gold, and wander through a small-town harvest festival. Wade through tide pools in Acadia National Park, or hike the rocky landscapes of White Mountains. Sip your way through Burlington's breweries, or sample local flavors at the Brattleboro farmers market. Catch the sunrise at a picturesque lighthouse, relax on miles of sandy coastline, and line up with the locals for lobster rolls, fresh-shucked oysters, and fried clams. Go skiing in the Green Mountains, or cozy up for an old-fashioned sleigh ride through the snow Honest advice on when to go, where to stay, and how to get around from Vermont local Jen Rose Smith Full-color, vibrant photos and detailed maps throughout Thorough background on the wildlife, landscape, climate, and local culture Recommendations for families, international visitors, travelers with disabilities, and more With Moon Maine, Vermont & New Hampshire's expert tips and local know-how, you can plan your trip your way. Hitting the road? Try Moon New England Road Trip.
Download or read book Elliott s Foe net ic Spelling Dictionary written by William Thatcher Elliott and published by Bantam Books. This book was released on 1981 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
