Download or read book Rockpool Bar and Grill written by Neil Perry and published by Allen & Unwin. This book was released on 2011-10-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.
Download or read book Rockpool written by Neil Perry and published by New Holland Publishers. This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neil Perry AM is one of Australia's leading and most influential chefs. He manages seven award-winning restaurants - Rockpool est 1989, Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante - as well as a series of Burger Project restaurants. Perry also heads a team of eight consultants to Qantas, developing quarterly menus for First and Business travelers, overseeing the implementation and introduction to catering centers at key ports. Perry is also the author of nine highly successful cookbooks and is a regular contributing food columnist. "Rockpool is part culinary journey, park reflection and a celebration of the possibilities of cooking." - Neil Perry
Download or read book Rockpool Bar and Grill Charcoal Oven Wood Fired Rotisserie and Grill written by Neil Perry and published by Allen & Unwin. This book was released on 2011-10-01 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show-stopping recipes from Neil Perry's Rockpool Bar & Grill. At the heart of Rockpool Bar & Grill lies the ultimate steakhouse. Neil shares 16 of his favourite meat, fish and poultry recipes and tips on how to make them at home. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion. Recipes include: Snapper, Whole John Dory, Whole red mullet, Coorong yellow-eye mullet, Grilled swordfish steak, Wood-fired rotisserie chicken with Tuscan bread salad, Wood-fired rotisserie loin of pork, Wagyu sirloin, rib-eye or fillet, Wagyu rump, topside or skirt, Grass-fed T-bone, Grass-fed fillet, Grass-fed rib- eye on the bone, Grain-fed rib eye on the bone, Grain-fed sirloin on the bone, Slow-roasted rib of beef, and Wood-fire grilled lamb cutlets with mint jelly. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Download or read book Rockpool Bar and Grill Sides written by Neil Perry and published by Allen & Unwin. This book was released on 2011-10-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show-stopping recipes from Neil Perry's Rockpool Bar & Grill. Rockpool Bar & Grill is famous for its perfectly balanced range of side dishes. This title features 14 of Neil's favourite recipes and with stunning food and location photography, a special layout optimised for ebook, and Neil's tips this an indispensable and inspirational kitchen companion. Recipes include: Sauteed zucchini with garlic & mint, Braised cavolo nero & silberbeet with chilli, garlic & parmesan, Hand-cut fat chips, Potato puree, Mac'n'cheese, Charcoal-oven roasted pumpkin & sweet potato with garlic yoghurt & burnt butter, Potato & cabbage gratin, Sauteed mixed mushrooms, Cauliflower & cheese, Green beans with creamy anchovy, chilli & lemon dressing & almonds, Boiled mixed greens with extra virgin olive oil & lemon, Radicchio, cos & endive salad with palm sugar vinaigrette, Cabbage & parmesan salad, and Tomato basil salad. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Download or read book Rockpool Bar and Grill Salads Starters written by Neil Perry and published by Allen & Unwin. This book was released on 2011-10-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show-stopping recipes from Neil Perry's Rockpool Bar & Grill will allow you to bring Rockpool Bar & Grill to your home with 12 of Neil Perry's favourite salads and starters, including the house-chopped salad and his steak tartare with chips. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion. Recipes include: House-chopped salad, Beetroot, mache & feta salad with pistachio nut salad, New-style prawn cocktail, My steak tartare with chips, Wood-fired grilled baby octopus with olives & hand-pounded pesto, Wood-fired grilled eggplant, roasted pumpkin & chilli salad with goat's curd, Anchovy, baby cos & poached egg salad with green goddess dressing, Empanadas, Globe artichokes sauteed with minced prawn on soft white polenta with fontina, Peas, bacon & chilli broth with gnocchetti, Clams steamed with jamon Serrano, white wine & flageolet beans, and White asparagus with shiitake mushrooms, slow-cooked egg, burnt butter & parmesan. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Download or read book Rockpool Bar and Grill Pasta Mains written by Neil Perry and published by Allen & Unwin. This book was released on 2011-10-01 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show-stopping recipes from Neil Perry's Rockpool Bar & Grill. Bring Rockpool Bar & Grill to your home with 12 of Neil Perry's favourite pasta dishes and mains, including Wagyu Bolognese and Confit duck. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion. Recipes include: Seared king prawns with goat's cheese tortellini, burnt butter, pine nuts & raisins, Octopus braised in red wine, tomato & olives with saffron pappardelle, Wagyu Bolognese with hand-cut fettuccine, Crisp leatherjacket with 'crazy water', Seared crisp snapper with smoky cherry tomatoes, borlotti beans & green olive butter, Seafood stew with spicy mussel & saffron broth, Grilled lobster with fennel & herb butter, Confit duck with roasted mango, Wagyu chuck braised in red wine, Corned Wagyu silverside with slow-cooked carrots & mustard sauce, Lentil & ricotta eggplant moussaka, and Vegetable tagine. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood -fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Download or read book Rockpool Bar and Grill Desserts written by Neil Perry and published by Allen & Unwin. This book was released on 2011-10-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show-stopping recipes from Neil Perry's Rockpool Bar & Grill - the perfect ending to a great dinner, these 12 desserts are sure to impress your guests. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion. Recipes include: Chocolate pudding with cherry compote, Strawberry tart with balsamic vinegar ice-cream, Summer fruit tart with rose cream, Syllabub with rhubarb & strawberry compote, Lemon meringue cupcakes, Ricotta fritters with ricotta ice-cream & citrus, Passionfruit pavlova, Rice pudding with apricots & candied almonds, Creme renversee, Prune & Armagnac creme brulee, Salted butter caramels, and Passionfruit marshmallows. All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Download or read book Rockpool Bar and Grill Salads Starters written by Neil Perry and published by Allen & Unwin. This book was released on 2011-10-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Show-stopping recipes from Neil Perry's Rockpool Bar Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Download or read book Spice Temple written by Neil Perry and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everything I Love to Cook written by Neil Perry and published by Allen & Unwin. This book was released on 2021-09-28 with total page 861 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner. Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.
Download or read book The Art of the Restaurateur written by Nicholas Lander and published by Phaidon Press. This book was released on 2012-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways."
Download or read book Simply Asian written by Neil Perry and published by Penguin Global. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Neil Perry has taken a modern, light approach to the cooking and food styles of Southeast Asia, creating recipes with an underlying freshness that really enlivens the palate. These are his all time favorite recipes that are easy to prepare, strong on flavor and big on impact.
Download or read book Salt Grill written by Luke Mangan and published by Allen & Unwin. This book was released on 2013-09-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Download or read book Planet Cake written by Paris Cutler and published by Allen & Unwin. This book was released on 2009-03-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful and contemporary beginner's guide to cake decorating is from the owner of renowned Sydney cake shop, Planet Cakes, Paris Cutler.
Download or read book Simply Good Food written by Neil Perry and published by Allen & Unwin. This book was released on 2013-10-30 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.
Download or read book The Architecture of East Australia written by Bill MacMahon and published by Edition Axel Menges. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Australian architecture might be said to parallel the endeavours of Australians to adapt & reconcile themselves with their home & neighbours. It is the story of 200 years of coming to terms with the land: of adaptation, insight & making do. Early settlers were poorly provisioned, profoundly ignorant of the land & richly prejudiced towards its peoples. They pursued many paths over many terrains. From the moist temperate region of Tasmania with heavy Palladian villas to the monsoonal north with open, lightweight stilt houses, the continent has induced most different regional building styles.
