Download or read book Robin Hood Baking written by Carol Sherman and published by . This book was released on 2010-09-09 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes are from the Robin Hood Test Kitchen -- which means that you can depend on the results every time. Robin Hood is Canada's No. 1 name in flour. Dedicated to helping you bake better, its test kitchen develops recipes for everything from decadent cakes to perfect pies and cookies. Now available for the first time is a collection of most of the recipes from Robin Hood's bestselling Baking Festival Cookbook and Home Baking. More than 250 recipes will appeal to both the novice and experienced baker and will inspire you to explore the wonderful world of baking. Extensive tips and techniques accompany each recipe, and the Baking Basics section in the introduction covers everything from equipment and ingredients to baking at high altitudes. Bake everything from sweet and decadent treats to savory sensations. Create mouthwatering homemade treats for everything from cookies and cakes, pies and pastries, bars and squares, to breads and muffins and kid-friendly recipes and ideas. These delicious and always dependable recipes are suitable for every occasion. An abundance of mouthwatering photographs and extensive tips ensure success every time you bake. This is baking at its best!
Download or read book Robin Hood Cook Book written by Mrs. S. T. Rorer and published by . This book was released on with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Robin Hood written by David Crook and published by Boydell & Brewer. This book was released on 2020 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed research into documentary sources offers an exciting new identification of the "real" Robin Hood.For over a century and a half scholars have debated whether or not the legend of Robin Hood was based on an actual outlaw and, if so, when and where he lived. One view is that he was not a legend as such but a myth: an idea, rather than a person who could possibly be identified in historical records and placed in a real historical and geographical context. Other writers have gone even further, arguing that he is a literary concoction, with no traceable original, and that seeking to pin him down to a particular time and location is futile and unnecessary. This survey begins by tracing the development of the legend, and contemporary views about it, between the thirteenth and early twenty-first centuries, taking account both of new interpretative literature on the subject and fresh discoveries from the author's own research in the early records of the English royal administration and common law. It then gives a detailed account of the places that came to be associated with the legend, and of evidence illustrating the importance of the outlaw's name in the development of English surnames. The concluding chapters deal with the administration of criminal law in medieval England, and the evidence that points to the possible origins of the legend in the activities of a notorious Yorkshire criminal, tracked down and beheaded in the county in 1225.s a detailed account of the places that came to be associated with the legend, and of evidence illustrating the importance of the outlaw's name in the development of English surnames. The concluding chapters deal with the administration of criminal law in medieval England, and the evidence that points to the possible origins of the legend in the activities of a notorious Yorkshire criminal, tracked down and beheaded in the county in 1225.s a detailed account of the places that came to be associated with the legend, and of evidence illustrating the importance of the outlaw's name in the development of English surnames. The concluding chapters deal with the administration of criminal law in medieval England, and the evidence that points to the possible origins of the legend in the activities of a notorious Yorkshire criminal, tracked down and beheaded in the county in 1225.s a detailed account of the places that came to be associated with the legend, and of evidence illustrating the importance of the outlaw's name in the development of English surnames. The concluding chapters deal with the administration of criminal law in medieval England, and the evidence that points to the possible origins of the legend in the activities of a notorious Yorkshire criminal, tracked down and beheaded in the county in 1225.
Download or read book Robin Hood Flour Cook Book written by Sarah Tyson Rorer and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.
Download or read book Robin Hood Baking Festival Cookbook written by Robin Hood Multifoods Inc and published by R. Rose. This book was released on 2001 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 90 years after it started business as a small mill in Moose Jaw, Saskatchewan, Robin Hood has grown to become Canada's leading flour producer. Today its familiar red-and-green archer logo is synonymous with quality and reliability -- and a commitment to great baking. As part of that commitment, Robin Hood's test kitchens work constantly to develop new recipes for everything from traditional pound cakes to decadent layer cakes to perfect pies and cookies. The best of these recipes are distributed every fall in The Baking Festival, a digest-sized magazine that is eagerly awaited by home bakers throughout Canada. Now, for the first time, more than 100 of these great baking recipes have been assembled in one full-sized volume -- Robin Hood Baking Festival Cookbook. Here you'll find dependable and delicious recipes for just about every type of baking. Cookie lovers can whip up a batch of nutritious Raisin Oatmeal Cookies or sinfully rich Chocolate Chunk Pecan Cookies. For a more substantial sweet treat, try Strawberry Cheesecake Squares or Chocolate Strawberry Mousse Delight. And for those special desserts, choose from delights such as Triple Chocolate Fudge Cake, Apricot Walnut Torte or Prize-Winning Pecan Pie. As you'd expect from Robin Hood, this is baking at its finest. But there's more. The Robin Hood Baking Festival Cookbook also includes a chapter filled with valuable baking tips and techniques, answers to the most commonly asked questions about baking as well as useful information about different types of flour. Also featured are kid-friendly recipes (after all, who loves baking more?) and ideas for fun-filled crafts to add even more enjoyment to your time in the kitchen. Put it all together with beautiful photographs and full color throughout, and you've got an outstanding cookbook that will appeal to novice and experienced bakers alike.
Download or read book The Nimble Cook written by Ronna Welsh and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food
Download or read book Robin Hood Flour Cook Book written by S. T. Rorer and published by . This book was released on 1915 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Merry Adventures of Robin Hood written by and published by . This book was released on 1911 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve selected adventures of Robin Hood and his outlaw band who stole from the rich to give to the poor.
Download or read book Robin Hood Marketing written by Katya Andresen and published by John Wiley & Sons. This book was released on 2010-12-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katya Andresen, a veteran marketer and nonprofit professional, demystifies winning marketing campaigns by reducing them to ten essential rules and provides entertaining examples and simple steps for applying the rules ethically and effectively to good causes of all kinds. The Robin Hood rules steal from the winning formulas for selling socks, cigarettes, and even mattresses, with good advice for appealing to your audiences’ values, not your own; developing a strong, competitive stance; and injecting into every message four key elements that compel people to take notice. Andresen, who is also a former journalist, also reveals the best route to courting her former colleagues in the media and getting your message into their reporting. Katya Andresen is Vice President of Marketing at the charitable giving portal Network for Good, which was founded by AOL, Yahoo! and Cisco. Before joining Network for Good, she was Senior Vice President of Sutton Group, a marketing and communications firm supporting non-profits, government agencies, and foundations working for the social good. Previously she was a marketing consultant overseas, promoting causes ranging from civil society in Ukraine to ecotourism in Madagascar. She also worked for CARE International. She has trained hundreds of causes in effective marketing and media relations, and her marketing materials for non-profits have won national and international awards. In addition to writing Robin Hood Marketing: Stealing Corporate Savvy to Sell Just Causes, Katya was featured in the e-book, Nine Minds of Marketing. She is also a co-author of a chapter in the book, People to People Fundraising - Social Networking and Web 2.0 for Charities. Fundraising Success Magazine named her Fundraising Professional of the Year in 2007. Katya traces her passion for good causes to the enormous social need she witnessed as a journalist prior to her work in the non-profit sector. She was a foreign correspondent for Reuters News and Television in Asia and for Associated Press, the San Francisco Chronicle and the Dallas Morning News in Africa. She has a bachelor's degree in history from Haverford College. Visit her blog to learn more...http://www.nonprofitmarketingblog.com/
Download or read book The Contemporary Robin Hood s Cookbook written by Ronny Emerson and published by Independently Published. This book was released on 2021-09-06 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are good people who do bad things for the right reason still good? Robin Hood poses this same question to us. To be honest, we're not sure and we're also probably not the most qualified people to get into a discussion over it. What we are more than qualified to talk about, however, is food. Set in the Medieval era, well, let's just say the food wasn't exactly the commodity it can be today. Sure, there were the rich, and then there were the poor. Both lived extremely different realities even though they faced many of the same social and political problems. Still, food was something that wasn't taken for granted by anyone, except royals perhaps. With Robin Hood and Little John's help, we've put together this cookbook, revisiting all of their adventures, but, more importantly, so you can get as much insight as possible as to what the food may have looked like back then. Because no, there wasn't a whole lot of salmon lying around, nor were truffles an everyday thing even for the rich! Thus, we've gone ahead and come up with our own version of simple, unpretentious dishes using basic ingredients. So, get your bow and arrow ready because a Medieval world of flavor is waiting!
Download or read book Robin Hood written by Paul Creswick and published by Courier Dover Publications. This book was released on 2018-09-12 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recounts the life and adventures of Robin Hood, who, with his band of followers, lived as an outlaw in Sherwood Forest dedicated to fight against tyranny.
Download or read book The Good Food Cook Book written by Good Food Guides and published by Random House. This book was released on 2011-11-30 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice. This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry. With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.
Download or read book Fast Easy Cheap Vegan written by Sam Turnbull and published by Appetite by Random House. This book was released on 2021-03-30 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: TASTE CANADA AWARDS SILVER WINNER From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited second cookbook. She is cooking up even simpler vegan comfort food--on a budget, with fewer ingredients, and in 30 minutes or less! Some people think that a vegan diet can be too time-consuming, too much work, and too expensive! In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based comfort food at home. Wholesome recipes can be made using items you already have in your pantry and fridge. And if they're not stocked in your kitchen, these ingredients are easily found at your local grocery store. Fast Easy Cheap Vegan is filled with 101 recipes, many of them perfect for busy weeknights, like 10-Ingredient Creamy Basil Gnocchi, Gorgeous Greek Bowl, and Quicker Quesadillas. You'll have tons of options for speedy breakfasts and lunches, including Oatmeal Breakfast Cookies, 20-Minute Breakfast Sandwiches, 15-Minute Apple Chickpea Salad, and DIY Instant Ramen Soup, and no shortage of ready-to-go snacks, like Cheesy Cracker Snackers, Loaded Queso Dip, and Cool Ranch Popcorn. And don't skip dessert because there's Lickety-Split Ice Cream, Easy Peasy Peanut Butter Squares, Brownie in a Cup, and 10-Minute Mini Berry¬ Crisp. Fast Easy Cheap Vegan is all about smart tips and easy techniques that simplify cooking. Many recipes are one-pot, freezer-friendly, and make-ahead meals, creating a stress-free kitchen. So whether it's breakfast, lunch, dinner, or dessert, Sam has thought of everything to help get delicious, fuss-free meals on the table in no time flat.
Download or read book The Laura Secord Canadian Cook Book written by Laura Secord Candy Shops Limited and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
Download or read book Walt Disney Productions Presents Robin Hood Saves the Day written by Walt Disney Productions and published by Random House Trade. This book was released on 1980 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robin Hood and Little John plan to rescue Friar Tuck from the castle dungeon where he awaits hanging for nonpayment of taxes.
Download or read book Serving New York written by Bryan Fountain and published by . This book was released on 2020-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: cookbook
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
