Download or read book Rice in the United States written by and published by . This book was released on 1966 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in the United States Varieties and Production written by United States. Agricultural Research Service and published by . This book was released on 1973 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in the United States Varieties and Production written by United States. Agricultural Research Service and published by . This book was released on 1973 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in the United States written by and published by . This book was released on 1966 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in the United States written by C. Roy Adair and published by . This book was released on 1973 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in the United States written by and published by . This book was released on 1966 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in the United States written by C. Roy Adair and published by . This book was released on 1973 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Varieties and Their Comparative Yields in the United States written by Jenkin William Jones and published by . This book was released on 1941 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice in the United States written by US. Agricultural Research Service and published by . This book was released on 1973 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distribution and origin of species, botany, and genetics;rice breedingand testing methods in the United States; soils and fertilisers;weeds and their control; rice diseases;insects and their control.
Download or read book Rice in the United States written by ESTADOS UNIDOS. Department of Agriculture. Agricultural Research Service and published by . This book was released on 1966 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distribution and origin of species, botany, and genetics. Rice breeding and testing methods in the United States. Soils and fertilizers. Weeds and their conrol. Rice diseases. Insects and their control.
Download or read book Inanimate Life written by George M. Briggs and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Production in the Southern States written by Jenkin William Jones and published by . This book was released on 1952 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin supersedes Farmers' bulletin 1808, Rice culture in the Southern states.
Download or read book Development and Spread of Semi dwarf Varieties of Wheat and Rice in the United States written by Dana G. Dalrymple and published by . This book was released on 1980 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some New Varieties of Rice written by Charles E. Chambliss and published by . This book was released on 1923 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Varieties and Their Yields in the United States 1939 50 Classic Reprint written by Jenkin W. Jones and published by Forgotten Books. This book was released on 2017-11-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Rice Varieties and Their Yields in the United States, 1939-50 During the past 50 years more than varieties and selections of rice from various parts Of the world have been introduced into this country, largely by the United States Department of Agriculture. Most of the introductions were tested in cooperative experiments at the Rice Experiment Station, Crowley, La., and at the Biggs Rice Field Station, Biggs, Calif. A few of the varieties introduced and tested have proved to be well adapted. Cultivated rice varieties of the world are commonly grouped into upland and lowland types. Upland varieties are not irrigated and the land normally is not submerged during the growing season by the seasonal rainfall, which supplies the crop with moisture. Lowland varieties are normally grown on land submerged 2 to 8 inches deep by irrigation 01 rainfall during the greater part of the gi owing season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
