Download or read book Vegetable Kingdom written by Bryant Terry and published by Ten Speed Press. This book was released on 2020-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)

Download or read book The Five Great Religions written by Edward Rice and published by . This book was released on 1977 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dan Rice written by David Carlyon and published by PublicAffairs. This book was released on 2004-05-14 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Rice had many lives. He was a pig presenter, a strongman, a lecturer, and a comic singer, all before joining the dazzling world of the circus. In 1855, he created Dan Rice's Great Show. Labeling himself the "Great American Humorist," he toured the country and spoke out on issues of the day before large crowds. Swept up in a new cult of celebrity, he rose to become one of the most famous—and infamous—men in America. He even ran for president. So why have so few people ever heard of Dan Rice? Propelled by an urge toward "refinement," American amusements began to stratify in the mid-19th century. The raucous antebellum jumble of performers, audiences, and forms split along a new performance hierarchy of high and low. Circus, though still vastly popular, became seen as lowbrow. In that changed world, Rice's aggressive humor and robust connection with a noisy, participatory audience became seen as crude—and worse—a civic threat. David Carlyon weaves a remarkably rich portrait of turbulent times that raised one ambitious, creative man to glorious heights and then, embarrassed by its enthusiasm, buried him in sentimentality and finally oblivion.

Download or read book The Rice Diet Solution written by Kitty Gurkin Rosati and published by Simon and Schuster. This book was released on 2006-06-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939. Now in book form, this world-renowned weight-loss method can help you change the way you eat forever. The Rice Diet Program in Durham, North Carolina, was one of the first medical facilities in America to use diet as the primary way to treat disease. On this high-complex-carb, low-fat, and low-sodium whole-foods diet, “Ricers” lose weight faster, more safely, and more effectively than people on any other diet. Men lose on average twenty-eight to thirty pounds and women on average nineteen to twenty pounds per month! The Rice Diet also detoxes your body, ridding it of excess water weight and toxins from processed foods and the environment. The program's results have been documented by extensive studies and confirmed by thousands of people who report amazing weight loss, as well as immediate improvement in such conditions as heart disease, diabetes, and hypertension. Here’s how it works: The Rice Diet strictly limits salt and sodium-rich ingredients. Salt, like refined sugar, is an appetite stimulant, so when you reduce salt intake, you lose water weight and are less inclined to overeat. The Rice Diet also limits saturated fats and instead relies on carbohydrates (fruits, vegetables, grains, and beans) as the main source of nutrition. The fiber cleanses your system and satisfies you so you feel full quickly. The Rice Diet makes it easy to limit calories; when you’re eating foods that truly satisfy your hunger, it’s a challenge to eat 1,500 calories per day! To make it easy to follow the program, The Rice Diet Solution includes hundreds of tasty, filling, easy-to-prepare recipes—some from the Rice House kitchen, others inspired by major chefs and adapted to Rice Diet standards.

Download or read book The Hall A Celebration of Baseball s Greats written by The National Baseball Hall of Fame and Museum and published by Little, Brown. This book was released on 2014-05-06 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deluxe baseball treasury unlike any other, complete with essays, photos, and player bios from The National Baseball Hall of Fame and Museum. Everyone dreams of Cooperstown. It's a hallowed name in baseball, for players as well as their fans. It's a house where legends live; it's everything that's great about the game. Never before has the National Baseball Hall of Fame and Museum published a complete registry of inductees with plaques, photographs, and extended biographies. In this unique, 75th anniversary edition, read the stories of every player inducted into the Hall, organized by position. Each section begins with an original essay by a living Hall of Famer who played that position: Hank Aaron, George Brett, Orlando Cepeda, Carlton Fisk, Tommy Lasorda, Joe Morgan, Jim Rice, Cal Ripken Jr., Nolan Ryan, and Robin Yount.

Download or read book The 100 Greatest American Athletes written by Martin Gitlin and published by Rowman & Littlefield. This book was released on 2018-10-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Babe Ruth to Michael Phelps, Billie Jean King to Tony Hawk, American athletes have been a source of pride and accomplishment throughout the nation’s history. While there have been plenty of athlete biographies, sports profiles, and behind-the scenes looks at various professional sports, no book has attempted to rank the greatest American athletes of all time. Until now. In The100 Greatest American Athletes, Martin Gitlin ranks the best of the best using a point system to assess each individual’s achievements, versatility, and athleticism, as well as the physical requirements of the sport or sports in which they participated. The final tally of these points provides the ranking for each athlete in the book, which is sure to spark lively conversation. Some of the most iconic names in sports history can be found here, including Muhammad Ali, Jim Brown, Larry Byrd, LeBron James, Mickey Mantle, Joe Montana, Jesse Owens, Mark Spitz, Tiger Woods, and Babe Didrikson Zaharias. It can be difficult to compare bobsledders to boxers, figure-skaters to football players, shot-putters to skiers. This book, however, attempts to do just that in an accurate, fair manner that honors those who made valuable contributions to American sports and culture. Sports fans will undoubtedly enjoy debating the ranking of these remarkable individuals, making The100 Greatest American Athletes a must read.

Download or read book Official Descriptive and Illustrated Catalogue of the Great Exhibition of the Works of Industry of All Nations 1851 written by and published by . This book was released on 1851 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Download or read book Rice Wars in Colonial Vietnam written by Geoffrey C. Gunn and published by Rowman & Littlefield. This book was released on 2014-02-21 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the first detailed English-language examination of the Great Vietnamese Famine of 1945, which left at least a million dead, and links it persuasively to the largely unexpected Viet Minh seizure of power only months later. Drawing on extensive research in French archives, Geoffrey C. Gunn offers an important new interpretation of Japanese–Vichy French wartime economic exploitation of Vietnam’s agricultural potential. He analyzes successes and failures of French colonial rice programs and policies from the early 1900s to 1945, drawing clear connections between colonialism and agrarian unrest in the 1930s and the rise of the Viet Minh in the 1940s. Gunn asks whether the famine signaled a loss of the French administration’s “mandate of heaven,” or whether the overall dire human condition was the determining factor in facilitating communist victory in August 1945. In the broader sweep of Vietnamese history, including the rise of the communist party, the picture that emerges is not only one of local victimhood at the hands of outsiders—French and, in turn, Japanese— but the enormous agency on the part of the Vietnamese themselves to achieve moral victory over injustice against all odds, no matter how controversial, tragic, and contested the outcome. As the author clearly demonstrates, colonial-era development strategies and contests also had their postwar sequels in the “American war,” just as land, land reform, and subsistence-sustainable development issues persist into the present.

Download or read book A National Register of the Society written by Sons of the American Revolution and published by . This book was released on 1902 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rice Is Life written by Rita Golden Gelman and published by Henry Holt and Company (BYR). This book was released on 2000-05-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Bali, as in many parts of the world, rice is more than just a staple food-rice is life! In Bali, life revolves around the planting and harvesting of rice. While eels slip through the mud and dragonflies flutter overhead, farmers plant seedlings in the wet rice field, or 'saweh.' Soon each plant is crowned with flowers, and tiny green kernels appear. Rain nourishes the kernels, which grow plump and sweet. The green plants turn golden and ripe, and everyone helps harvest the grain. When the harvest is finished, the farmers give thanks to the goddess of rice for a successful crop. From planting the seeds to harvesting the ripe grain, this beautiful, poetic book tells the story of rice and of the Balinese people, for whom rice is life.

Download or read book Year Book written by Sons of the Revolution. New York Society. Philip Livingston Chapter and published by . This book was released on 1910 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dan Rice The Most Famous Man You ve Never Heard Of written by David Carlyon and published by . This book was released on 2001-12-26 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback: Carlyon's "masterful work of cultural and theater criticism" "--Publishers Weekly," (starred review)

Download or read book The Great Outdoorsman Cookbook written by Jimmy Holt and published by Thomas Nelson. This book was released on 2003-05-19 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them." From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.

Download or read book The Great Thai Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-23 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!

Download or read book Great Expectations Best Food for Your Baby Toddler written by Jeannette L. Bessinger and published by Union Square & Co.. This book was released on 2010-11-22 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to infant and toddler feeding—from first foods to meals your child will love To ensure that baby gets the best, most wholesome, and natural food possible, go homemade! The newest entry in the acclaimed Great Expectations series focuses on easy preparation of nutritious baby and toddler meals at home—from the first finger-foods to more than 130 delicious kid-tested recipes that will lay the foundation for a lifetime of healthy eating. The book teaches parents how to select the right food, set up a pantry (with a guide to key kitchen equipment), establish smart eating routines, and introduce a wide variety of tastes and textures. It also explores today’s most pressing nutrition issues: Should you buy only organic food? Is it healthy to restrict a toddlers calorie intake? Is a vegetarian diet good for a very young child? Additional resources include information on breastfeeding and food allergies, as well as a comprehensive listing of whole foods companies and products that make healthy eating faster and easier.

Download or read book Winter Wheat and Sorghum Production in the Southern Great Plains Under Limited Rainfall written by Oscar Roland Mathews and published by . This book was released on 1938 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: