Download or read book Breaking the Land written by Pete Daniel and published by University of Illinois Press. This book was released on 1985 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Herbert Feis Award of the American Historical Association, 1985. Winner of the Charles S. Sydnor Award of the Southern Historical Association, 1985. Winner of the 1990 Robert Athearn Award of the Western History Association and an Honorable Mention for the 1990 James S. Donnelly, Sr., Prize in History and the Social Sciences from the American Conference for Irish Studies.

Download or read book Arsenic Rice written by Andrew A. Meharg and published by Springer Science & Business Media. This book was released on 2012-03-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management.

Download or read book The American Farm Book Or Compend of American Agriculture written by Richard Lamb Allen and published by . This book was released on 1865 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Download or read book Rice Almanac 4th edition written by J. Maclean and published by IRRI. This book was released on 2013-12-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition of the Rice Almanac continues the tradition of the first three editions by showcasing rice as the most important staple food in the world and all that is involved in maintaining rice production. It also breaks new ground in its coverage of issues related to rice production, both environmental--including climate change--and its importance for food security and the global economy. It also further expands coverage of the world’s rice production area by featuring 80 rice-producing countries around the world.

Download or read book Geographical and statistical written by John Macgregor and published by . This book was released on 1847 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Progress of America written by John MacGregor and published by . This book was released on 1847 with total page 1432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rice written by Nikky Finney and published by Northwestern University Press. This book was released on 2013-07-31 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Rice, her second volume of poetry, Nikky Finney explores the complexity of rice as central to the culture, economy, and mystique of the coastal South Carolina region where she was born and raised. The prized Carolina Gold rice paradoxically made South Carolina one of the most oppressive states for slaves and also created the remarkable Gullah culture on the coastal islands. The poems in Rice compose a profound and unflinching journey connecting family and the paradoxes of American history, from the tragic times when African slaves disembarked on the South Carolina coast to the triumphant day when Judge Ernest A. Finney Jr., Nikky’s father, was sworn in as South Carolina’s first African American chief justice. Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.

Download or read book Bulletins written by and published by . This book was released on 1903 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Index written by and published by . This book was released on 1967 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles and Practices of Rice Production written by Surajit K. De Datta and published by Int. Rice Res. Inst.. This book was released on 1981 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Black Rice written by Judith A. Carney and published by Harvard University Press. This book was released on 2009-07-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.

Download or read book Koshersoul written by Michael W. Twitty and published by HarperCollins. This book was released on 2022-08-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.

Download or read book Cotton Production written by Khawar Jabran and published by John Wiley & Sons. This book was released on 2019-08-05 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.

Download or read book The Progress of America written by John Macgregor (Secretary to the Board of Trade.) and published by . This book was released on 1847 with total page 1436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Water wise Rice Production written by B. A. M. Bouman and published by Int. Rice Res. Inst.. This book was released on 2002 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Price Programs written by Harry William Henderson and published by . This book was released on 1957 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: