Download or read book Rheology of High Gas Volume Fraction Aqueous Foam written by m camp (a) and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology of High Gas Volume Fraction Aqueous Foams written by Mark Andrew Camp and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology of Large Gas Fraction Liquid Foams written by Saad Akhtar Kahn and published by . This book was released on 1985 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology of Large Gas Fraction Liquid Foams written by Saad Akhtar Khan and published by . This book was released on 1985 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology of Aqueous and Polymer based Nitrogen Foams at High Pressure and High Temperature HPHT Conditions written by Tarek Firoze Akhtar and published by . This book was released on 2017 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foams written by Isabelle Cantat and published by . This book was released on 2013-07-11 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, beginners, engineers, and researchers entering the field can easily find clear, up-to-date answers to their questions regarding the physical and physico-chemical properties of aqueous foams, as well as their numerous industrial applications, explained using current knowledge of their structure, their stability, and their rheology.
Download or read book Rheology and Coarsening of Aqueous Foams written by Bruce Stuart Gardiner and published by . This book was released on 1999 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preliminary Studies of Aqueous Foam for Transient Rheological and Texture Properties Using a Flow through Couette Viscometer written by Mark B. Pickell and published by . This book was released on 2004 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foam Engineering written by Paul Stevenson and published by John Wiley & Sons. This book was released on 2012-01-03 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing contributions from leading academic and industrial researchers, this book provides a much needed update of foam science research. The first section of the book presents an accessible summary of the theory and fundamentals of foams. This includes chapters on morphology, drainage, Ostwald ripening, coalescence, rheology, and pneumatic foams. The second section demonstrates how this theory is used in a wide range of industrial applications, including foam fractionation, froth flotation and foam mitigation. It includes chapters on suprafroths, flotation of oil sands, foams in enhancing petroleum recovery, Gas-liquid Mass Transfer in foam, foams in glass manufacturing, fire-fighting foam technology and consumer product foams. Key features: Foam fractionation is an exciting and emerging technology, starting to gain significant attention Discusses a vital topic for many industries, especially mineral processing, petroleum engineering, bioengineering, consumer products and food sector Links foam science theory to industrial applications, making it accessible to an engineering science audience Summarizes the latest developments in this rapidly progressing area of research Contains contributions from leading international researchers from academia and industry
Download or read book Foams Physics Chemistry and Structure written by Ashley J. Wilson and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foams and froths are an important feature of everyday life; one only has to think of shaving foam, foam upholstery, fire fighting foam, bread, bear head, and ice cream. Less obvious but equally important are the foams and foaming processes which are being exploited in ever more complex and imaginative ways in industry. However, the unusual nature of foams, the fact that they are neither solids or liquids, and their very fragility has prevented scientists from obtaining a thorough understanding of even the basic principles of foam formation and stability. This volume presents papers on the physics, chemistry, structure and ultrastructure of foams by contributors from a wide range of backgrounds and research disciplines. The aim of the book is to present a unique multi-disciplinary cross section of work currently being undertaken on the subject of foams.
Download or read book Rheology Volume II written by Crispulo Gallegos and published by EOLSS Publications. This book was released on 2010-11-30 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Download or read book Polymer and Composite Rheology written by Rakesh K. Gupta and published by CRC Press. This book was released on 2000-06-14 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: An analysis of polymer and composite rheology. This second edition covers flow properties of thermoplastic and thermoset polymers, and general principles and applications of all phases of polymer rheology, with new chapters on the rheology of particulate and fibre composites. It also includes new and expanded detail on polymer blends and emulsions,
Download or read book Advances in Rheology Applications written by Baltasar Mena and published by . This book was released on 1984 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kirk Othmer Concise Encyclopedia of Chemical Technology 2 Volume Set written by Kirk-Othmer and published by John Wiley & Sons. This book was released on 2007-07-16 with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
Download or read book The Science of Defoaming written by Peter R. Garrett and published by CRC Press. This book was released on 2013-07-09 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 20 years since the publication of the author’s multi-contributor volume on defoaming, a vast amount of new work has been published and many new insights have been revealed. A cohesive, single-authored book, The Science of Defoaming: Theory, Experiment and Applications provides comprehensive coverage of the topic. It describes the mode of action of antifoams, presenting the relevant theory and the supporting experimental evidence. Beginning with an introductory chapter that discusses the intrinsic properties of foam, the book then describes experimental methods for measuring foam properties important for studying antifoam action and techniques used in establishing the mode of action of antifoams. Since most commercially effective antifoams are oil based, a chapter is devoted to the entry and spreading behavior of oils and the role of thin film forces in determining that behavior. The book reviews the mode of action of antifoams, including theories of antifoam mechanisms and the role of bridging foam films by particles and oil drops. It also addresses issues related to the effect of antifoam concentration on foam formation by air entrainment and the process of deactivation of mixed oil–particle antifoams during dispersal and foam generation. For applications where chemical antifoam use is unacceptable, the text examines mechanical means of defoaming, such as the use of rotary devices and ultrasound. The final chapters consider the application of defoaming in radically different contexts including waterborne latex paints and varnishes, machine washing of textiles, gas–oil separation in crude oil production, and cardiopulmonary bypass surgery. Focusing on the basic science of defoaming, this book presents a balanced view, which also addresses the challenges that may arise for these specific defoaming applications.
Download or read book Rheology of Semisolid Foods written by Helen S. Joyner and published by Springer Nature. This book was released on 2019-11-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, rheological and sensory behaviors, testing of various semisolid food behaviors, and factors that impact those behaviors. Special concentration is given to the relationships among semisolid food structures and mechanical properties and textures. The second section of this work presents a series of case studies on acid milk gels and yogurt which provide a practical illustration of the concepts presented in the preceding chapters, allowing readers to gain both conceptual knowledge of semisolid food rheology and an understanding of how that knowledge can be applied to a food system of choice. Individual components, processing parameters, and storage conditions can dramatically impact food functional properties and textures. Changing any of these factors can cause significant microstructural alterations resulting in undesirable changes in product stability, functionality and texture. The lack of knowledge of how these factors impact the final food properties makes development of new food products a process of empirical trial rather than intentional design. A fundamental understanding food structure, function and texture relationships is critical for targeted design of food products. This text is a valuable reference for researchers looking to gain an understanding of how rheology works in semisolid food design and processing.
Download or read book Surface and Colloid Science written by Fernando Galembeck and published by Springer Science & Business Media. This book was released on 2004-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes 58 contributions to the 11th International Conference on Surface and Colloid Science, a highly successful conference sponsored by the International Association of Colloid and Interface Scientists and held in Iguassu Falls, Brazil, in September 2003. Topics covered are the following: Biocolloids and Biological Applications, Charged Particles and Interfaces, Colloid Stability, Colloidal Dispersions, Environmental Colloidal Science, Interfaces and Adsorption, Nanostructures and Nanotechnology, Self-Assembly and Structured Fluids, Surfactants and Polymers, Technology and Applications, Colloids and Surfaces in Oil Production. Surface and colloid science has acquired great momentum during the past twenty years and this volume is a good display of new results and new directions in this important area.
