Download or read book Review of Food Aid Policy Changes Since 1978 written by Edward J. Clay and published by . This book was released on 1985 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forms and areas of policy changes 1975-1984 (major and smaller donors). Australian, Canadian, European Community, Japanese, Nordic and United States food aid policy.--SCAD summary.
Download or read book Review of Food Aid Policy Changes Since 1978 written by and published by . This book was released on 1987 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Aid Reconsidered written by Edward J. Clay and published by Psychology Press. This book was released on 1991 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the current thinking on the controversial issues surrounding food aid, and of the contribution that the use of economics and other disciplines in the social sciences can make to impact assessment. It focuses on recent activities in Sub-Saharan Africa.
Download or read book Aid and Political Conditionality written by Olav Stokke and published by Routledge. This book was released on 2013-04-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreign aid has increasingly become subject to political conditionality. In the 1980s some institutions made aid dependent upon the recipient countries' economic policy reforms. Market liberalisation was the primary instrument and objective. In the 1990s such conditionality was brought one step further; aid was now linked to political reforms, affecting recipient countries' governing systems, requiring democracy, human rights and 'good governance'. This volume looks at these developments and considers the conditionality policies of several European aid donors. Such policies are also considered from recipient perspectives, both from the Third World and Russia, and the issue is also considered from a historical perspective.
Download or read book Review of Food Aid Policy Changes Since 1979 written by Edward J. Clay and published by . This book was released on 1985 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Aid After Fifty Years written by Christopher Brendan Barrett and published by Psychology Press. This book was released on 2005 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description: The 1954 Agricultural Trade Development and Assistance Act, effectively began the modern era of food aid. Over the past fifty years the lives of hundreds of millions of people worldwide have been improved. Despite this it remains one of the most misunderstood and controversial instruments of contemporary international policy. Food Aid After Fifty Years explores the motivations and modalities of food aid and examines issues which impinge on its effectiveness. The book utilizes analytical and empirical accounts of food aid to resolve key misunderstandings and explore long standing myths. An alternative strategy is presented for recasting food aid, making it more effective in alleviating poverty, hunger and vulnerability. Food Aid After Fifty Years provides a clear, comprehensive and current explanation of a wide range of issues surrounding food aid and its policy and operations and will prove vital to students of Development Economics and Development Studies and those working in the field.
Download or read book The Political History of American Food Aid written by Barry Riley and published by Oxford University Press. This book was released on 2017-08-25 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Download or read book Food Aid Reform written by Danielle M. Mutone-Smith and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: United State's food aid programs are the most restrictive in the world, based on an outdated system of foreign aid that is tied to domestic agricultural production and political interests. Food aid implementers, researchers, and the international community have called for reforms, however entrenched interests in shipping, agribusiness and nongovernmental organizations (NGOs) have erected serious roadblocks to change. This dissertation seeks to analyze how reform of U.S. food aid policy can be achieved through: an analysis of trends and positions within the U.S. Private Voluntary Organization (PVO) and NGO community based on survey results, a comparative analysis of the Canadian food aid reform process, and a case study of one organization's own efforts for internal policy change to end reliance on food aid resources.
Download or read book The International Organization of Hunger written by Peter Uvin and published by Taylor & Francis. This book was released on 2022-09-09 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1993, this is part of the Graduate Institute of International Studies, Geneva series.This study which looks at whether scholars of international politics attempt to understand cooperative behavior in the light of the theories developed by the observers of both conflict and of cooperation. This volume expands the short list of such works and does so with insight, a wide range of scholarship and a willingness to test particular cases against existing theory. The author has written a book which expands the knowledge of, but also a thoughtful improvement of existing theoretical approaches. Uvin's universe of enquiry excludes military power and its application. It concentrates on the long-term, complex organization of cooperative transnational behavior and its rationale. Its focusses on functional issues involving world hunger, a haunting background and result, and perhaps even one cause, of the dreadful violence that characterizes our world even as the threat of catastrophic nuclear warfare has declined.
Download or read book Feeding the Crisis written by Rachel Garst and published by U of Nebraska Press. This book was released on 1990-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines United States food aid to Central America, and makes detailed recommendations for changes in its administration
Download or read book Market Forces and World Development written by Renee Prendergast and published by Springer. This book was released on 1994-02-12 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasing liberalization and globalisation of the world economy has not been accompanied by covergence in the various indicators of economic and social development. The papers in this volume go some way towards explaining why the increasing reliance on market forces may lead to greater divergences in economic performance. They also point to the importance for the development process of social solidarity and institutions which encourage co-operative approaches to problem solving.
Download or read book Historical Dictionary of the International Food Agencies written by Ross B. Talbot and published by Scarecrow Press. This book was released on 1994 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes world food organizations' efforts to alleviate the continuing and often devastating problem of world hunger and explains why they are largely unsuccessful.
Download or read book Evaluating Food Assistance Programs in an Era of Welfare Reform written by National Research Council and Institute of Medicine and published by National Academies Press. This book was released on 1999-06-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.
Download or read book Hunger and Food Assistance Policy in the United States written by Regina Galer-Unti and published by Routledge. This book was released on 2019-07-22 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1995. This study collects and analyses the results of hunger studies carried out in the United States during the 1980s, whether national, state or local. It also reviews the history and development of food assistance programs and policy. This is an unusual and fascinating study of public health policy which employs meta-analysis to investigate the sociodemographic factors affecting those seeking food assistance and draws recommendations for future studies and to feed into policy decisions.
Download or read book Still Hungry After All These Years written by Ardith Maney and published by Praeger. This book was released on 1989-03-27 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1980s, record numbers of Americans have qualified for food stamps and food aid in other forms, despite increasingly rigid standards of eligibility. After more than two decades of such assistance, hunger and malnutrition remain widespread among low-income groups in the United States. This new study examines the policy processes that have shaped food assistance programs since the Kennedy administration and looks at prospects for resolving the political stalemate over food aid that has overtaken national policy. Following an analysis of the dynamics of the policy process, Professor Maney explores the various changes that have affected assistance policy since its first phase beginning in 1933. She describes the shifting course of aid policy, which first aimed at supporting farm income and disposing of agricultural surpluses and more recently has attempted to deal primarily with hunger and severe malnutrition. Focusing on conflicts over policy objectives and budget, the author traces the ups and downs of the struggle between the executive branch and Congress to control both policy and appropriations. Other topics considered are the role of Department of Agriculture planners and administrators, the influence of powerful agricultural interests, the efforts of antipoverty and civil rights activists to secure more equitable food distribution in the rural South, and the effects of joblessness on food assistance policy. A clear and balanced analysis of one of the gravest policy dilemmas facing the nation, this book is an important resource for professionals, politicians, academics, and students concerned with public policy, social issues, government, and contemporary political economy.
Download or read book Food Aid and Development written by Charles E. Owubah and published by . This book was released on 1991 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Out of the shadow of famine written by Ahmed, Raisuddin and published by Intl Food Policy Res Inst. This book was released on 2000-04-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes how Bangladesh transformed its food markets and food policies to free the country from the constant threat of famine. Since 1990, the Bangladeshi government has dismantled its food rationing system, privatized grain distribution, eased restrictions on international trade, and reduced its own presence in grain markets. The foundation for these developments was laid in the preceding decades. Improvements in agricultural science in the 1970s roughly doubled farm yields, while in the 1980s liberalization of irrigation restrictions, the lifting of import barriers to irrigation technology, and the privatization of fertilizer distribution rapidly increased rice cultivation. These increases in production, coupled with improvements in infrastructure and a more slowly growing and increasingly urban population, have substantially changed the structure of food grain markets, leading to increased marketing volumes, lower prices, and significantly larger private grain stocks. The book sets the Bangladeshi case in the larger context of the South Asian subcontinent and other developing countries in Asia. The authors examine the shifting structure of supply and demand in the grain markets, the history of government intervention in those markets, and the more recent changes that altered the arguments for such intervention and led to policy changes. The case of Bangladesh also has more general relevance as a study of the outcomes of a market-oriented reform program.
