Download or read book Review of Basic Food Policies 2002 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication examines national and international policies relevant to basic food commodities. This is the second issue which reviews policy developments in the production, consumption, marketing and trade of cereals, oilseeds and livestock products during the period 2001-02. The data are taken from country responses to FAO questionnaires and from publicly available sources. It includes a fully searchable market access browser CD-ROM.
Download or read book Policies for Basic Food Commodities 2003 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rice policy developments. Grain policy developments. Oilseeds, oils and meals policy developments. Policy developments for meat and meat products. Dairy policy developments.
Download or read book Supplemental Nutrition Assistance Program written by National Research Council and published by National Academies Press. This book was released on 2013-04-23 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Download or read book Analysis of existing national policies and legislation that enable or inhibit the wider use of underutilized plant species for food and agriculture in Ghana written by and published by Crops for the Future. This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Security written by Basudeb Guha-Khasnobis and published by Oxford University Press, USA. This book was released on 2007-12-20 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Result of a joint project meeting between UNU-WIDER and the Indian Council of Social Science Research (ICSSR), with research contributions from the Food and Agriculture Organization of the United Nations (FAO)
Download or read book Dairy Policy Reform and Trade Liberalisation written by OECD and published by OECD Publishing. This book was released on 2005-08-26 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is an attempt to improve understanding of the dairy sector through an analysis of the trade and economic effects of the main policy measures (subsidies) applied to the dairy sector.
Download or read book Food Politics written by Marion Nestle and published by Univ of California Press. This book was released on 2013-05-14 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.
Download or read book Engaging with small and medium agrifood enterprises to guide policy making written by Kelly, S., Ilie, E.T. and published by Food & Agriculture Org.. This book was released on 2021-04-09 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: The methodology captures the multifaceted nature of small and medium agrifood enterprises (SMAE) business models, adding contextual insights to the literature and policy formulation processes on these small firms, which are often treated homogenously. The framework upon which the methodology is based links the business model of an SMAE to various policy areas including farmer-market linkages, decent employment (including gender equality and youth inclusion aspects), rural finance and investment, nutrition, food losses and waste as well as food safety and quality. This makes it possible to identify intervention areas that can help reconcile the commercial objectives of SMAEs with sustainable rural development outcomes. There is also scope for adapting the methodology to carry out further research on environmental sustainability and digitalization. Ultimately, more pertinent lessons can be drawn for policymaking purposes only by understanding the complex business arrangements of SMAEs and their interactions with the external environment, including the policy and institutional climate, consumer and supply base, as well as the community in which they operate.
Download or read book Agricultural Trade and Poverty Making Policy Analysis Count written by OECD and published by OECD Publishing. This book was released on 2003-01-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings examines how trade liberalisation and rich-country farming practices affect the world's poor.
Download or read book Food Policy for Developing Countries written by Per Pinstrup-Andersen and published by Cornell University Press. This book was released on 2011-09-15 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Download or read book Food Insecurity Vulnerability and Human Rights Failure written by Basudeb Guha-Khasnobis and published by Springer. This book was released on 2007-10-11 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.
Download or read book Economic Integration and Social Responsibility written by François Bourguignon and published by World Bank Publications. This book was released on 2007 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Data Book on Private Sector Development 2007 is one of a series of pocket-sized books intended to provide a quick reference to development data on different topics. The Little Data Book on Private Sector Development 2007 provides data for more than 20 key indicators on business environment and private sector development in a single page for each of the World Bank member countries and other economies with populations of more than 30,000. These more than 200 country pages are supplemented by aggregate data for regional and income groupings. The data topics include, economic and social context; business environment; private sector investment; finance and banking; infrastructure. It is intended as a quick reference for users of World Development Indicators, WDI Online, and the Atlas of Global Development. The book also includes data from the World Bank's Doing Business project and Enterprise Surveys.
Download or read book Agricultural Diversification and Smallholders in South Asia written by P. K. Joshi and published by Academic Foundation. This book was released on 2007 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles at two workshops.
Download or read book Global Health Care written by Carol Holtz and published by Jones & Bartlett Publishers. This book was released on 2013 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised second edition of Global health care: issues and policies equips students with up-to-date information on various global health topics and perspectives. It prepares readers with a basic perspective of health policy issues in different geographical regions, and explains how they are affected by significant world events. Author Carol Holtz, a nursing professor who understands student needs, outlines the cultural, religious, economic, and political influences on global health to guide students through the text and edits contributions from many notable authors. New to this edition: Updates to all chapters to include timely data and references; Includes coverage of new infectious diseases as well as updated current diseases; Global perspectives on economics and health care is completely revised; Ethical and end of life issues; Human rights, stigma and HIV disclosure; Health and health care in Mexico; An instructor's manual, featuring PowerPoint presentations; ... complete with engaging online learning activities for students.
Download or read book Policy Integration for Complex Environmental Problems written by Helen Briassoulis and published by Routledge. This book was released on 2017-07-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quest for policy integration crystallized in the 1990s as awareness was growing that the current supply of narrow, sectoral, and little coordinated, or even overlapping and conflicting, policies could not cope efficiently and effectively with contemporary complex, cross-cutting and interdependent socio-environmental problems. Combining and coordinating policies properly promises to address this institutional misfit, "add value" to policies, support planning at national and sub-national levels, and facilitate the transition to sustainable development more generally. This book proposes a comprehensive conceptualization of policy integration and negotiates pertinent theoretical, methodological and applied issues from the perspective of selected EU policies - rural development, regional development, transport, social, economic, environmental, water resources, and biodiversity policy. Mediterranean desertification, an exceptionally complex socio-environmental problem, is used as an illustrative example as the idea for this book transpired while researching the topic of policy making to combat desertification in the context of MEDACTION, an EU-funded research project.
Download or read book Trade Reforms and Food Security written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.
Download or read book Big Food written by Simon N. Williams and published by Routledge. This book was released on 2017-10-02 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is a global public health problem of crucial importance. Obesity rates remain high in high-income countries and are rapidly increasing in low- and middle- income countries. Concurrently, the global consumption of unhealthy products, such as soft drinks and processed foods, continues to rise. The ongoing expansion of multinational food and beverage companies, or ‘Big Food’, is a key factor behind these trends. This collection provides critical insight into the global expansion of ‘Big Food’, including its incursion into low-and-middle income countries. It examines the changing dynamics of the global food supply, and discusses how low-income countries can alter the ‘Big Food’-diet from the bottom-up. It examines a number of issues related to ‘Big Food’ marketing strategies, including the way in which they advertise to youths and the rural poor. These issues are discussed in terms of their public health implications, and their relation to public health activities, for example ‘soda taxes’, and the promotion of nutritionally-healthier products. This book was originally published as a special issue of Critical Public Health.
