Download or read book Reverse Osmosis written by Jane Kucera and published by John Wiley & Sons. This book was released on 2015-05-22 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the bestselling Reverse Osmosis is the most comprehensive and up-to-date coverage of the process of reverse osmosis in industrial applications, a technology that is becoming increasingly more important as more and more companies choose to "go green." This book covers all of the processes and equipment necessary to design, operate, and troubleshoot reverse osmosis systems, from the fundamental principles of reverse osmosis technology and membranes to the much more advanced engineering principles necessary for designing a reverse osmosis system. The second edition is an enhanced version of the original best seller. Each chapter has been reviewed and updated. Revised features include more detail on various pretreatment techniques such as greensand and pyrolusite pretreatment media. The design projection chapter has been edited to include up-to-date information on current projection programs. A new section on microbial fouling control featuring chlorine and alternative techniques is included to address the needs of most RO systems. Also, a discussion on forward osmosis is added as an alternative and/or companion technology to reverse osmosis for water treatment. The second edition includes all updated, basic, in-depth information for design, operation, and optimization of reverse osmosis systems. Earlier chapters cover the basic principles, the history of reverse osmosis, basic terms and definitions, and essential equipment. The book then goes into pretreatment processes and system design, then, finally, operations and troubleshooting. The author includes a section on the impact of other membrane technologies and even includes a "Frequently Asked Questions" chapter.

Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Download or read book Reverse Osmosis in Food Processing written by and published by . This book was released on 1969 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reverse Osmosis written by Fauzi Ismail and published by Elsevier. This book was released on 2018-10-22 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reverse Osmosis starts with an overview of the historic development of the RO membrane, the RO process, and its effect on other membrane separation processes. Other chapters cover the development of nanocomposites of TFC membranes and modern membrane characterization techniques, such as TEM, AFM and PALS, the RO membrane transport model, and RO membrane fouling. The book also describes, in detail, experimental methods for setting up RO experiments, RO membrane modules, RO membrane systems, and desalination and water treatment by RO. Applications in food, pharmaceutical, chemical, biochemical, petroleum and petrochemical industries are also summarized. Other sections cover the development of RO membranes with high thermal and chemical stability, attempts to develop polymeric or inorganic membranes, and hybrid processes where RO is combined with forward osmosis (FO) or membrane distillation (MD). - Written by renowned experts in the field who have complementary expertise - Provides an in-depth discussion of reverse osmosis transport based on nano-level membrane structure - Comprehensively reviews recent progresses in novel reverse osmosis membrane development

Download or read book Reverse Osmosis Process written by and published by . This book was released on 1996 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Integrated Membrane Operations written by Alfredo Cassano and published by Walter de Gruyter. This book was released on 2013-12-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Download or read book Principles of Food Processing written by Richard W Hartel and published by Springer Science & Business Media. This book was released on 1997-03-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the process and the impact of the process on food product quality. The quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences of improper operation of the process. Examples utilizing different food commodities are incorporated to ensure that the student gains an appreciation of the relationship between commodities and processes.

Download or read book Applications of Membrane Technology for Food Processing Industries written by M. SELVAMUTHUKUMARAN and published by CRC Press. This book was released on 2020-10-14 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others. Applications of Membrane Technology for Food Processing Industries introduces membrane processing techniques, presenting principles, theory and operational conditions for achieving efficient quality product. It discusses different types of membrane processing techniques viz. reverse osmosis, nanofiltration, ultrafiltration, electro dialysis, microfiltration, pervaporation, including its applications, advantages and disadvantages. Key Features: Deals with the retention of antioxidants by using novel membrane processing techniques Includes the application of membrane processing techniques in whey processing Explains the method for degumming, dewaxing and decolorization of edible crude oils Narrates application of membrane processing techniques in waste water treatment for efficient use Readers, such as professors, scientist, research scholars, students and industrial personnel, will come to know about the current trends in use of membrane processing techniques for its application in several food processing industries. This book can be a ready reference for the food industrial industry for manufacturing of deacidified clarified fruit juices and wine by using integrated membrane technique approach. In a nutshell, this book will benefit food scientist, academicians, students and food industrial persons by providing in-depth knowledge about membrane processing of foods for quality retention and also for efficient consumer acceptability.

Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2008-09-25 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost and environmental issues

Download or read book Wastewater Treatment by Reverse Osmosis Process written by Mudhar Al-Obaidi and published by CRC Press. This book was released on 2020-02-25 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wastewater Treatment by Reverse Osmosis Process provides a one-stop-shop for reverse osmosis (RO), outlining its scope and limitations for the removal of organic compounds from wastewater. This book covers the state-of-the-art on RO processes and describes ten RO process models of different features and complexities. It also covers the advanced model-based techniques for RO process operations, including various rigorous methods for process modelling, simulation, and optimization at the lowest energy cost, as well as advanced tools such as genetic algorithms for achieving the same. • Highlights different types of physico–chemical and biological wastewater treatment methods including hybrid systems • Provides an overview of membrane processes, focuses on different types of membrane processes for water treatment and explains characteristics of membrane modules • Introduces the importance and challenges of process modelling for simulation, design, and optimization and offers examples across various industries •Describes the concept of different types of genetic algorithms for process optimisation and provides the state-of-the art of the GA method in terms of its application in water desalination and wastewater treatment •Emphasizes economic aspects of RO processes for wastewater treatment With its focus on the challenges posed by an increasing demand for fresh water and the urgent need to recycle wastewater at minimum cost, this work is an invaluable resource for engineers and scientists working within the field of wastewater treatment.

Download or read book Handbook of Research on Resource Management for Pollution and Waste Treatment written by Affam, Augustine Chioma and published by IGI Global. This book was released on 2019-10-25 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is necessary to understand the extent of pollution in the environment in terms of the air, water, and soil in order for both humans and animals to live healthier lives. Poor waste treatment or pollution monitoring can lead to massive environmental issues, such as diminishing valuable resources, and cause a significant negative impact on society. Solutions, such as reuse of waste and sustainable waste management, must be explored to prevent these adverse effects. The Handbook of Research on Resource Management for Pollution and Waste Treatment is a collection of innovative research that examines waste and pollution treatment methods that can be adopted at local and international levels and examines appropriate resource management strategies for environmentally related issues. Featuring coverage on a wide range of topics such as soil washing, bioremediation, and runoff handling, this book is ideally designed for environmentalists, engineers, waste management professionals, natural resource regulators, environmental policymakers, scientists, academicians, researchers, and students seeking current research on viable resource management methods for the regeneration of their immediate environment.

Download or read book Ultrafiltration Membranes and Applications written by Anthony R. Cooper and published by Springer Science & Business Media. This book was released on 2013-03-12 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a record of a symposium, "Ultrafiltration Membranes and Applications," which was held at the l78th National Meeting of the American Chemical Society in Washington, D.C., September 11-13, 1979. In organlzlng these sessions, I hoped to provide a comprehensive survey of the current state of ultrafiltration theory, the most recent advances in membrane technology, and a thorough treatment of existing applications and future directions for ultrafiltration. For me, the symposium was an outstanding success. It was a truly international forum with stimulating presentations and an enthusiastic audience. I hope that some of this spirit has spilled over into this volume, which is intended to reach a much wider audience. I am indebted to the Division of Colloid and Surface Chemistry of the American Chemical Society for their sponsorship. ANTHONY R. COOPER Palo Alto, California }larch, 1980 vii CONTENTS PART I. FUNDMfENTALS Fifteen Years of Ultrafiltration: Problems and Future Promises of an Adolescent Technology . . 1 Alan S. Michaels Production, Specification, and Some Transport Characteristics of Cellulose Acetate Ultrafil tration Membranes for Aqueous Feed Solutions 21 S. Sourirajan, Takeshi Matsuura Fu-Hung Hsieh and Gary R. Gildert Chemical and Morphological Effects of Solute Diffusion Through Block Copolymer Membranes 45 Yatin B. Thakore, Dien-Feng Shieh and Donald J. Lyman Practical Aspects in the Development of a Polymer Matrix for Ultrafiltration. 57 Israel Cabasso Permeability Parameters of a Novel Polyamide Membrane. ... - ...

Download or read book Nanofiltration 2 Volume Set written by Andrea Iris Schäfer and published by John Wiley & Sons. This book was released on 2021-08-09 with total page 1267 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated guide to the growing field of nanofiltration including fundamental principles, important industrial applications as well as novel materials With contributions from an international panel of experts, the revised second edition of Nanofiltration contains a comprehensive overview of this growing field. The book covers the basic principles of nanofiltration including the design and characterizations of nanofiltration membranes. The expert contributors highlight the broad ranges of industrial applications including water treatment, food, pulp and paper, and textiles. The book explores photocatalytic nanofiltration reactors, organic solvent nanofiltration, as well as nanofiltration in metal and acid recovery. In addition, information on the most recent developments in the field are examined including nanofiltration retentate treatment and renewable energy-powered nanofiltration. The authors also consider the future of nanofiltration materials such as carbon- as well as polymer-based materials. This important book: Explores the fast growing field of the membrane process of nanofiltration Examines the rapidly expanding industrial sector's use of membranes for water purification Covers the most important industrial applications with a strong focus on water treatment Contains a section on new membrane materials, including carbon-based and polymer-based materials, as well as information on artificial ion and water channels as biomimetic membranes Written for scientists and engineers in the fields of chemistry, environment, food and materials, the second edition of Nanofiltration provides a comprehensive overview of the field, outlines the principles of the technology, explores the industrial applications, and discusses new materials.

Download or read book Food Processing written by Stephanie Clark and published by John Wiley & Sons. This book was released on 2014-04-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies as well as environmental and sustainability issues currently facing the food processing industry. The book is divided into two sections, the first focusing on principles of food processing and handling, and the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Download or read book Fundamentals of Food Process Engineering written by Romeo T. Toledo and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

Download or read book Membrane Processing written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2013-02-18 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

Download or read book Integrated Membrane Systems and Processes written by Angelo Basile and published by John Wiley & Sons. This book was released on 2016-01-26 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book examines the possibility of integrating different membrane unit operations (microfiltration, ultrafiltration, nanofiltration, reverse osmosis, electrodialysis and gas separation) in the same industrial cycle or in combination with conventional separation systems. It gives careful analysis of the technical aspects, and the possible fields of industrial development. The book reviews many original solutions in water desalination, agro-food productions and wastewater treatments, highlighting the advantages achievable in terms of product quality, compactness, rationalization and optimization of productive cycles, reduction of environmental impact and energy saving. Also included are examples of membrane reactors and their integration with a fuel cell; polymeric membranes in the integrated gasification combined cycle power plants; integrating a membrane reformer into a solar system; and potential application of membrane integrated systems in the fusion reactor fuel cycle. With detailed analysis and broad coverage, the book is divided into two sections: Bio-applications and Inorganic Applications.