Download or read book Retro Happy Hour written by Linda Everett and published by Collectors Press, Inc.. This book was released on 2003 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite decades of enthusiastic attempts, the fine art of hosting cocktail parties reached its height in the 1950s. With RETRO HAPPY HOUR behind your bar, your next bash is made in the shade as author Linda Everett hands out failure-proof ideas for entertaining in style. Spoil your guests with more than 115 recipes and happy hour inspirations from this swell retro guide, including Smoky Mountain Almond Nibblers, Rojo Red's Famous Dippin' Stuff, and Mukillee Scoopin' Goop complete with homemade crackers and dippers. Fill your party platters, revel at the fun '50s images, learn to be the perfect host, and enjoy glowing accolades from your guests for nights to come. Gee whiz!

Download or read book Retro Romance written by Peggy Gaddis and published by Simon and Schuster. This book was released on 2015-07-13 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the high drama and passion of romance's roots with Crimson Romance's three classic tales from one of the genre's pioneers. These heroines prove that strong, smart, and satisfying women always stand the test of time: No Nice Girl: Phyllis Gordon must choose between the boy next door who makes her smile and her millionaire boss who makes her melt. The Heart Remembers: Life in Harbor Pines was placid and tranquil until it all blew up in Shelley Kimbrough's face, and a triangle turned to tragedy. Flight from Love: Brooke Martin can't believe her good luck when rich playboy Reagan Hollingsworth proposes, but there's one problem: marriage is a sometime thing to Reagan and Brooke is a "'til death do us part" kind of girl. Is love something settled, or a wild, passionate affair? Sensuality Level: Behind Closed Doors

Download or read book Retro Eats written by The Crispy Crunch Hari and published by Independently Published. This book was released on 2023-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retro Eats: 95 Delightful Recipes from the 1950s is a cookbook that takes you back in time to uncover the flavor of a simpler era. This nostalgic cookbook is full of recipes from the 1950s, including classic dishes like chicken and dumplings, meatloaf, and pineapple upside-down cake. Each recipe is easy to follow and only made with minimal ingredients. And with every recipe, comes with a detailed instruction and photos to help you get the perfect outcome. Retro Eats is the perfect cookbook for anyone who enjoys delicious homecooked meals with minimal effort. Whether you're a beginner looking for a reliable guide to help you in the kitchen, or an experienced home cook who wants to reminisce with some childhood recipes, this cookbook is sure to satisfy. The 1950s were a time of big dreams and big flavors. Retro Eats captures this magical era of vibrant dishes packed with flavor. From classic comfort food dishes like hamburgers, macaroni and cheese, and cornbread, all the way to slow-cooked meals like short ribs, roast chicken, and chili. This cookbook encapsulates all the flavors the 1950s had to offer. What's more, all the recipes are sourced from classic cookbooks from the 1950s, so you can be sure each dish has a vintage flavor that can't be found anywhere else. With Retro Eats, you'll learn the secret of creating homemade meals that have been delighting families for decades. Whether you're seeking a taste of nostalgia or just want some easy weeknight staples, this cookbook is sure to satisfy. Each recipe gets its own full-page color photo, ensuring you always know what the finished dish is supposed to look like. Flipping through Retro Eats is just like taking a trip in time. With recipes that take you back in time, all the way through the 1950s and beyond, you're sure to find the perfect dish for any occasion. With 95 delicious recipes, detailed instructions, and a decade's worth of flavor packed into one cookbook, Retro Eats: 95 Delightful Recipes from the 1950s is a must have for anyone's kitchen. Indulge in the flavor of a simpler era with this cookbook full of classic dishes, and explore the vintage inspired world of home cooking with Retro Eats.

Download or read book The Modern Dairy written by Annie Bell and published by Kyle Books. This book was released on 2020-01-02 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.

Download or read book Retro India written by R M Rajgopal and published by Manipal Universal Press. This book was released on 2018-08-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retro India is in essence a trip down the memory lane, meandering through the sixties, seventies, eighties and nineties of the twentieth century. Today’s youth would battle with the fact that India had experienced a sweeping change from what it was in just as recently as thirty years ago. What kind of a moribund economy could engender a continuing state of shortages, high inflation, low growth, a paucity of jobs, rampant smuggling, and a foreign exchange situation that was perpetually perilous! It took major political and economical transformations to remove the shackles that then bound the economy. This narrative provides a clear bridge between the then and now for the younger generations. And for the older reader, it provides a heap of nostalgia.

Download or read book Retro Barbecue written by Linda Everett and published by Collectors Press, Inc.. This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A nostalgic journey through the patios of our past, a time of families and neighbors gathering for fun and friendship--and great food. The Retro Barbecue takes the guess work out of barbecuing with sure-bet standard classics and ingenious tips and guides to help you--whether beginner or grill master--create feasts that will be the envy of your neighborhood.

Download or read book Bon App tit written by and published by . This book was released on 2003 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indulgent Eats at Home written by Jen Balisi and published by Page Street Publishing. This book was released on 2022-04-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.

Download or read book Serious Eats written by Ed Levine and published by Clarkson Potter. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.

Download or read book Retro Roadmap Roadbook written by Beth Lennon and published by Retro Roadbooks. This book was released on 2019-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Mod Betty's guide to cool vintage places, good eats and retro fun, in South Jersey!

Download or read book Everybody Eats There written by William Stadiem and published by Artisan Books. This book was released on 2007-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!

Download or read book Bite Marks Book One Bite the One You re With written by and published by Desert Breeze Publishing In. This book was released on 2008-05-20 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Megan Marshall thought she'd made all her dreams come true. Her career as a TV chef was taking off on the network level and in three days she'd be on her way to New York to shoot her first show for the Culinary Channel. When a strange Vampire shows up, she's sure her brother and sister's job with St. Vlad's Slayers has finally come to bite her in the butt. To bad she was right. On the run with Stalking Shadow, the Vampire sent to save her life, she finds herself in the middle of the first Vampire War in over four thousand years. Now, she not only has to stay alive long enough to become the next Paula Deen, she's got to find a way to do it while falling in love with the last man she should fall for, a Vampire.

Download or read book Restaurant Business written by and published by . This book was released on 1997 with total page 1290 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Very Retro Recipes written by Stephanie Sharp and published by Independently Published. This book was released on 2021-09-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is like love but remember recipes have no soul. Retro recipes are quite nutritious, delicious, and easy to prepare. Everyone cooks for him/herself but the real joy is in cooking for others. In this book, we have tried covering the recipes that our grandparents used to prepare for us. We often miss the cookies that our grandma used to make for us. This book has the most vintage recipes from 1950's, 1960's, 1970's & 1980's. The moment you would try these recipes, your tummy would be full and you would feel more energetic. These recipes are quite different from the recipes that we prepare these days. This book has 40 delicious retro/vintage recipes that you can explore & prepare for your family or even guests.

Download or read book The Food Lab Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Download or read book Space Dynamics and Celestial Mechanics written by K.B. Bhatnagar and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the International Workshop, Delhi, India, November 14-16, 1985

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.