Download or read book Rethinking Rural Development Food and Agriculture in Colombia written by Felipe Roa-Clavijo and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rethinking Rural Development Food and Agriculture in Colombia written by Felipe Roa-Clavijo and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of Colombia s Agriculture and Rural Development Strategy written by and published by World Bank Publications. This book was released on 1996-01-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: World Bank Discussion Paper No. 322. Examines the methodologies for project evaluation that, in principle, have been adopted and stylized by the World Bank. The paper discusses the Bank's formally adopted methods and those actually practiced by Bank staff. The author attempts to put aside old discredited theories and make a start toward constructing new project selection methods that fully reflect the Bank's own characteristics, aims, and comparative advantages.
Download or read book The Politics of Food Provisioning in Colombia written by Felipe Roa-Clavijo and published by Routledge. This book was released on 2021-10-27 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores food provisioning in Colombia by examining the role and impact of the agrarian negotiations which took place in the aftermath of the 2013–2014 national strikes. Most of the research in the field of agrarian studies in Colombia has focused on inequalities in land distribution, the impacts of violent conflict, and most recently, the first phase of the peace agreement implementation. This book links and complements these literatures by critically engaging with an original framework that uncovers the conflicts and politics of food provisioning: who produces what and where, and with what socio-economic effects. This analytical lens is used to explain the re-emergence of national agrarian movements, their contestation of the dominant development narratives and their engagement in discussions about food sovereignty with the state. The analysis incorporates a wide range of voices from high-level government representatives and leaders from national agrarian movements. Their narratives of food provisioning and the broader role of the food industry are reviewed and the key findings show an underlying conflict within food provisioning based on the struggle of marginalised smallholders to develop alternative agri-food systems that can be included in the local and domestic food markets in the context of a state dominated by an export and import approach. Overall, the book argues that the battle ground of agrarian conflicts has moved to the fi eld of food provisioning and using this approach has the potential to reframe the debate about the future of food and agriculture in Colombia and beyond. This book will be of great interest to students and scholars of food and agriculture, rural development, peasant studies, and Latin American Studies.
Download or read book Toward the Sustainable Development of Agriculture and the Rural Milieu written by Rafael A. Trejos and published by IICA. This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Download or read book Colombia written by World Bank. Latin America and Caribbean Regional Office. Country Department III. and published by . This book was released on 1995 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colombia Review of Agriculture and Rural Development Strategy written by World Bank : Latin America and Caribbean Region and published by . This book was released on 1995 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Colombia Review of Agricultural and Rural Development Strategy written by World Bank. Latin America and the Caribbean Regional Office. Natural Resources Management and Rural Poverty and published by . This book was released on 1995 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of Colombia s Agriculture and Rural Development Strategy written by and published by . This book was released on 1996 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Caqueza written by Hubert G. Zandstra and published by . This book was released on 1979 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: IDRC pub. Monograph comprising a project evaluation of the caqueza agricultural project for rural development in cundinamarca, Colombia - discusses the success of the five-year agricultural research project (1971-1975), covering field activitys, agricultural extension and agricultural training, etc., Considers agricultural marketing and agricultural credit, and includes agricultural policy recommendations for the benefit of the small farmer. Bibliography pp. 311 to 321, diagrams, graphs, maps, photographs and statistical tables.
Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Download or read book Peace and Rural Development in Colombia written by Andrés García Trujillo and published by Routledge. This book was released on 2020-09-24 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Peace and Rural Development in Colombia Andrés García Trujillo investigates whether peace agreements geared toward terminating internal armed conflicts trigger rural distributive changes. Combining academic rigor with an insider’s perspective, García Trujillo shows that the peace agreement in Colombia opened an exceptional window for addressing rural inequality. Yet, despite some progress, he argues that the agreement’s leverage to stir change was severely constrained by opposing actors within and outside the government. García Trujillo later applies the framework developed for the Colombian case to explain key dynamics of other post-conflict societies that have dealt with agrarian issues under a transitional context, like El Salvador or South Africa. The original theoretical framework and empirically rich analysis make Peace and Rural Development in Colombia an indispensable read for scholars and practitioners who wish to gain an understanding on the political economy of peacemaking, policy change, and rural development in Colombia and beyond.
Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Download or read book Food Agriculture and Rural Development written by Kostas G. Stamoulis and published by . This book was released on 2001 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Review of Colombia s agriculture and rural development strategy written by Banco Mundial and published by . This book was released on 1996 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
