Download or read book Restaurant to Another World Vol 1 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2020-06-23 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people-but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World. READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!
Download or read book Restaurant to Another World Light Novel Vol 5 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2021-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW NAME, SAME RESTAURANT For 30 long years, Western Cuisine Nekoya has served delicious food and drink to customers across two worlds. But now, as the Master finally inherits full control of the restaurant from his grandmother, it’s time for a rebranding—and a new name! And so the newly christened Nekoya: Restaurant to Another World opens its doors to the public, as the bell rings on Saturday and the customers flood in...
Download or read book Restaurant to Another World Vol 2 written by Junpei Inuzuka and published by Restaurant to Another World. This book was released on 2020-09-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Saturday, customers from a parallel world come to dine at Western Restaurant Nekoya-across forests, deserts, towns, and more. What they desire is not merely to sate their hunger, but to truly savor the food only this Earthly restaurant has to offer!
Download or read book Restaurant to Another World Light Novel Vol 6 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2023-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basis for the beloved anime about a restaurant that welcomes fantasy creatures to dine! In Tokyo lies a small restaurant called “Western Cuisine Nekoya,” ordinary in every way—save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Download or read book Restaurant to Another World Vol 4 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2021-03-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bright in the evening, cool in the summer, and warm in the winter: That’s the mysterious eatery known as Western Restaurant Nekoya, where every Saturday, strange visitors arrive to savor its delicacies. Whether they’re desert royalty dining on dreamy desserts or dark lovers feasting on tender steak and bloodred wine, everyone who pulls up a chair leaves full and satisfied! But how did the Restaurant to Another World begin? As old friends are reunited and new faces come to dine, the truth behind the origins of Nekoya will finally be revealed in this final volume!
Download or read book Reborn as a Vending Machine I Now Wander the Dungeon Vol 1 light novel written by Hirukuma and published by Yen Press LLC. This book was released on 2018-04-24 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: After dying in a traffic accident, I find myself standing near an unfamiliar lake. My body won't move, I can't hear my voice, and when I try to shout in confusion, words that I never expected come out! "Get one free with a winner." I-it seems I've turned into a vending machine...! I can only do what actual vending machines can. It's impossible to move by myself, and there's no way for me to have any meaningful conversation-how am I going to survive some fantasy world's dungeon like this?!
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Download or read book That Time I Got Reincarnated as a Slime written by Fuse and published by Kodansha Comics. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read right to left in the traditional manga format.
Download or read book The Restaurant of Love Regained written by Ito Ogawa and published by Alma Publishing Company. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Returning home from work, Rinko is shocked to find that her flat is totally empty. Gone are her TV set, fridge and furniture, gone are all her kitchen tools, including the old Meiji mortar she has inherited from her grandmother and the Le Creuset casserole she has bought with her first salary. Gone, above all, is her Indian boyfriend, the maitre d' of the restaurant next door to the one she works in. She has no choice but to go back to her native village and her mother, on which she turned her back ten years ago as a fifteen-year-old girl. There she decides to open a very special restaurant, one that serves food for only one couple every day, according to their personal tastes and wishes. A concubine rediscovers her love for life, a girl is able to conquer the heart of her lover, a surly man is transformed into a loveable gentleman-all this happens at the Katatsumuri, the magic restaurant whose delicate food can heal any heartache and help its customers find love again.
Download or read book Fushigi Y gi Byakko Senki Vol 1 written by Yuu Watase and published by VIZ Media LLC. This book was released on 2020-08-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year is 1923. Suzuno Ohsugi’s father, Takao, warns her to stay away from The Universe of the Four Gods, telling her it’s a book that only men can touch. He knows that in order to enact its story, the book needs one last heroine: the Priestess of Byakko! After the Great Kanto Earthquake strikes, Suzuno and Takao are trapped in their burning home. Takao has only one chance to save his young daughter, and that is to send her into The Universe of the Four Gods! -- VIZ Media
Download or read book Restaurant to Another World Light Novel Vol 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Download or read book Gregor the Overlander written by Suzanne Collins and published by Scholastic UK. This book was released on 2014-03-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: When eleven-year-old Gregor falls through a grate in the laundry room of his apartment building, he hurtles into the dark Underland, where spiders, rats and giant cockroaches coexist uneasily with humans. This world is on the brink of war, and Gregor's arrival is no accident. Gregor has a vital role to play in the Underland's uncertain future.
Download or read book Restaurant Man written by Joe Bastianich and published by Penguin. This book was released on 2012-05-01 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book I m the Villainess So I m Taming the Final Boss Vol 5 light novel written by Sarasa Nagase and published by Yen Press LLC. This book was released on 2023-04-18 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything that could possibly go wrong does when a man claiming to be the first demon king and Claude’s father appears without warning and promptly demands that he divorce Aileen. What’s worse is that Aileen’s alleged father-in-law, Luciel, is the one and only hero/final boss of the fourth installment of her favorite otome game series! The strange thing is that, even though the fourth game takes place several hundred years before the others, oddly similar events have begun occurring, so no one knows what could happen next!
Download or read book Into the Deepest Most Unknowable Dungeon Vol 1 written by Kakeru and published by National Geographic Books. This book was released on 2022-01-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Mature-rated take on the popular isekai fantasy genre, a man journeys into the darkest, squishiest depths of a goblin-filled dungeon in another world! There is one place that has withstood attempts by every army to conquer it—the city-sized labyrinth known as the Deepest, Most Unknowable Dungeon. But now, after dying on Earth as a young temp worker, Jean is reborn into the world with a fascination for its most infamous dungeon. With the right training and the most carefully chosen set of lustful comrades-in-arms, he may have the chance to accomplish the impossible and become a legend in a new fantasy world!
Download or read book The Travelling Restaurant written by Barbara Else and published by Gecko Press. This book was released on 2013-10-21 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the reign of Lady Gall (Provisional Monarch of Fontania), the word 'magic' is forbidden ...When 12 year old Jasper Ludlow's parents flee the city, he gets left behind and finds refuge on The Travelling Restaurant, a sailing ship captained by old Dr Rocket and crewed by feisty Polly. Jasper faces challenges, adventures, storms and hungry pirates. Should he go in search of his parents, or his lost baby sister? Who should he trust? And why is Lady Gall hunting him?
