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Book Soybean

    Book Details:
  • Author : Minobu Kasai
  • Publisher : BoD – Books on Demand
  • Release : 2019-02-20
  • ISBN : 1789853737
  • Pages : 192 pages

Download or read book Soybean written by Minobu Kasai and published by BoD – Books on Demand. This book was released on 2019-02-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.

Book Soybean

    Book Details:
  • Author : Tzi-Bun Ng
  • Publisher : BoD – Books on Demand
  • Release : 2011-04-26
  • ISBN : 9533072075
  • Pages : 416 pages

Download or read book Soybean written by Tzi-Bun Ng and published by BoD – Books on Demand. This book was released on 2011-04-26 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

Book Proceedings   Soil and Crop Science Society of Florida

Download or read book Proceedings Soil and Crop Science Society of Florida written by Soil and Crop Science Society of Florida and published by . This book was released on 1987 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Turkish Journal of Agriculture   Forestry

Download or read book Turkish Journal of Agriculture Forestry written by and published by . This book was released on 1994 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Journal of Production Agriculture

Download or read book Journal of Production Agriculture written by and published by . This book was released on 1994 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production-oriented information for professional agriculturists.

Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1983
  • ISBN :
  • Pages : 428 pages

Download or read book Bulletin written by and published by . This book was released on 1983 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Louisiana Bulletin

Download or read book Louisiana Bulletin written by and published by . This book was released on 1984 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

Download or read book The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future written by Antonio M. De Ron and published by Frontiers Media SA. This book was released on 2017-05-03 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, together with quinoa and amaranth (pseudocereals) and other crops are attractive candidates to satisfy the growing demand for plant protein production worldwide for food and feed. Despite their high value, many protein crops have not been adequately assessed and numerous species are underutilized. Special attention has to be paid to genetic diversity and landraces, and to the key limiting factors affecting yield, including water deficiency and other abiotic and biotic stresses, in order to obtain stable, reliable and sustainable crop production through the introduction and local adaptation of genetically improved varieties. Legumes, the main protein crops worldwide, contribute to the sustainable improvement of the environment due to their ability to fix nitrogen and their beneficial effects on the soil. They play a key role in the crop diversification and sustainable intensification of agriculture, particularly in light of new and urgent challenges, such as climate change and food security. In addition, the role of legumes in nutrition has been recognized as a relevant source of plant protein, together with other benefits for health. Chapters dealing with common bean, lupine, soybean, lentil, cowpea and Medicago are included in this book. Most contributions deal with legumes, but the significant number of papers on different aspects of quinoa gives an idea of the increasing importance of this protein crop. Pseudocereals, such as quinoa and amaranth, are good sources of proteins. Quinoa and amaranth seeds contain lysine, an essential amino acid that is limited in other grains. Nutritional evaluations of quinoa indicate that it constitutes a source of complete protein with a good balance among all of the amino acids needed for human diet, and also important minerals, vitamins, high quality oils and flavonoids. Other protein crops also included in this book are hemp, cotton and cereals (maize, wheat and rice). Although cereals protein content is not high, their seeds are largely used for human consumption. In this book are included articles dealing with all different aspects of protein crops, including nutritional value, breeding, genetic diversity, biotic and abiotic stress, cropping systems or omics, which may be considered crucial to help provide the plant proteins of the future. Overall, the participation of 169 authors in 29 chapters in this book indicates an active scientific community in the field, which appears to be an encouraging reflect of the global awareness of the need for sustainability and the promising future of proteins crops as a source of food and feed.

Book La  Bulletin

Download or read book La Bulletin written by and published by . This book was released on 1983 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Crop Science

Download or read book Crop Science written by and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Response of Soybeans to Planting Date in Southwest Louisiana

Download or read book Response of Soybeans to Planting Date in Southwest Louisiana written by Louisiana Agricultural Experiment Station and published by . This book was released on 1983 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Ecological Management of Agricultural Weeds

Download or read book Ecological Management of Agricultural Weeds written by Matt Liebman and published by Cambridge University Press. This book was released on 2001-07-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.

Book Nitrogen Management in Crop Production

Download or read book Nitrogen Management in Crop Production written by Nand Kumar Fageria and published by CRC Press. This book was released on 2014-06-25 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main approaches for safeguarding food security, sustainable development has increased demand for knowledge on fertilizer management in crop production. Among essential plant nutrients, nitrogen is one of the most important yield-limiting nutrients, mainly responsible for determining yield and yield components in cereals and legumes. It i

Book Bibliography of Agriculture with Subject Index

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1987-10 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Louisiana Technical Bulletin

Download or read book Louisiana Technical Bulletin written by and published by . This book was released on 1991 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: