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Book Research of Precessing Tomato in Brazil

Download or read book Research of Precessing Tomato in Brazil written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Research on Processing Tomato in Brazil

Download or read book Research on Processing Tomato in Brazil written by and published by IICA. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Research on Processing Tomato in Brazil

Download or read book Research on Processing Tomato in Brazil written by E.C. Tigchelaar and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Research on processing tomato in Brazil.

Book Research on Precessing Tomato in Brazil

Download or read book Research on Precessing Tomato in Brazil written by E.C. Tigchelaar and published by . This book was released on 1989 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: EMBRAPA program for which consultancy is provided; Financial support: PROCENSUL II; Observations and recommendations on research processing tomato production in Brasil.

Book Proceedings of the 1st International Conference on the Processing Tomato  18 21 November 1996

Download or read book Proceedings of the 1st International Conference on the Processing Tomato 18 21 November 1996 written by and published by . This book was released on 1997 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Conference on the Processing Tomato: Overview of the world processing tomato agro-industry; Environmental issues; Integrated pest control; Production, processing, & marketing; Biotechnology & plant breeding. International Symposium on Trpopical Tomato Diseases: The role of an International Scientific Society in the Transfer of Technologies for Processing Tomatoes; Tomato improvement for bacterial disease resistance for the tropics: a contemporary basis and future prospects; Advances in the identification and management of tospoviruses affecting tomato; Breeding strategies for disease resistance in tomatoes with emphasis on the tropics: current status and research challenges; Tomato breeding for disease resistance in humid conditions. Whitefly-transmitted geminivirus of tomato and phylogenetic relationships predicted from virus coat protein gene sequences; Past, present, and future prospects for using germplasm resources for tomato improvement; Breeding tomatoes (Lycorpersicon esculentum Mill.) for resistance to whitefly-transmitted geminiviruses; Geminiviruses in plurilocular tomato cultivars grown under plastic greenhouse conditions in Uberlandia, Minas Gerais, Brazil; Screening processing tomato progenies for resistance to Ralstonia solanacearum; Studies on tomato bacterial diseases in Pernambuco, Brazil; Genetic control of resistance in tomato tospovirus and selection of tomato progenies resistant to a tospovirus isolate; Methodology for screening tomato for Fusarium Wilt, Verticillium Wilt, (...).

Book Sixth International ISHS Symposium on the Processing Tomato

Download or read book Sixth International ISHS Symposium on the Processing Tomato written by Bernard J. Bièche and published by . This book was released on 1999 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chef and ARC  Two New Processing Tomato Varieties

Download or read book Chef and ARC Two New Processing Tomato Varieties written by Allan K. Stoner and published by . This book was released on 1974 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in Tomato and Tomato Compounds Research and Technology

Download or read book Advances in Tomato and Tomato Compounds Research and Technology written by José Pinela and published by Frontiers Media SA. This book was released on 2022-10-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Explaining Agro Industrial Contract Breaches

Download or read book Explaining Agro Industrial Contract Breaches written by Decio Zylbersztajn and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three hundred small tomato growers located in Brazilian northeast states, supplied a processing industry. In view of the large number of contract hazards and weak enforcement of clauses, managers have decided to move to the Midwest, where a reduced number of larger farmers have been contracted. The industry blamed high transaction costs due to the weak mechanism of public enforcement of property rights. The industry blamed some farmers of selling the product at the market for fresh consumption. Also, farmers blamed the industry for taking advantage of asymmetric information related to quality. This study presents an analysis of contract architecture and an evaluation of effects of transaction costs related variables on the likelihood of contract breaches. A panel data study with 1,523 observations and limited dependent variable models has been formulated to test hypothesis based on transaction cost theory. Results show that opportunism and the absence of courts guarantees of property rights precluded the possibility of achieving a stable contract relationship in the region.

Book Tomato and Pepper Production in Brazil

Download or read book Tomato and Pepper Production in Brazil written by H. Nagai and published by . This book was released on 1988 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Management of Arthropod Pests of Tomato

Download or read book Sustainable Management of Arthropod Pests of Tomato written by Waqas Wakil and published by Academic Press. This book was released on 2017-11-19 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. - Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) - Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production - Presents management systems that have been tested in the real-world by the authors of each chapter - Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world

Book Sustainable Processing Tomato Production

Download or read book Sustainable Processing Tomato Production written by and published by . This book was released on 2001 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fourth International Symposium on Processing Tomatoes

Download or read book Fourth International Symposium on Processing Tomatoes written by and published by . This book was released on 1992 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book RESEARCH ADVANCES IN VEGETABLE SCIENCE

Download or read book RESEARCH ADVANCES IN VEGETABLE SCIENCE written by Humberto González Rodríguez and published by American Academic Press. This book was released on 2018-11-01 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book Research Advances in Vegetable Science is an outstanding contribution of the authors in the field of advancement of the vegetable researches all over the World. The book entitles from the seed germination and its necessity of establishment in the new environment where physiological responses are influenced by both biotic and abiotic factors. Priming is a simple technique that not only helps in proper germination but aid in seedling establishment. Phonotypical and physiological responses of different vegetable crops are of significant importance in relation to factors like nutrients, salinity, disease-pest attacks. Physiological and biochemical basis of tolerance to salinity is very important that may help in the evaluation and selection of pipeline hybrids and parents lines using a novel technique. Biotic factors are major constraints in crop production, so proper management strategies and control measures must be taken for potential outcome. In this book, a special emphasis was given on food value and food chemistry of different vegetable crops. Major aspects like nutritional value of fresh vegetable as well as food value, post-harvest physiology and processing, storage and food quality, medicinal values, food chemistry and food biotechnology have been discussed in lucid manner.

Book Brazilian Bulletin

Download or read book Brazilian Bulletin written by and published by . This book was released on 1968 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tomato Production  Processing and Technology

Download or read book Tomato Production Processing and Technology written by WA Gould and published by Elsevier. This book was released on 2013-12-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.