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Book Nutrition and Reproduction

Download or read book Nutrition and Reproduction written by Pennington Biomedical Research Center and published by . This book was released on 1998-01-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a collection of findings on the role of body fat in reproductive performance. Specific areas covered are: neuropeptides and other factors regulating hypothalmic function, food intake, growth factors, evolution of research methods, maternal and foetal nutrition, and diseases.

Book The Biology of Mosquitoes  Volume 3 Transmission of Viruses and Interactions with Bacteria

Download or read book The Biology of Mosquitoes Volume 3 Transmission of Viruses and Interactions with Bacteria written by Alan N. Clements and published by CABI. This book was released on 2012 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great importance of mosquitoes lies in their role as transmitters of pathogens and parasites, and in their use as experimental animals well suited to laboratory investigations into aspects of biochemistry, physiology and behaviour. The largest part of this latest volume of The Biology of Mosquitoes concerns interactions between mosquitoes and viruses and the transmission of arboviruses to their vertebrate hosts, while the remainder concerns symbiotic interactions between mosquitoes and bacteria. The introduction provides a timely review of the first major development in mosquito taxonomy for several decades. Further chapters describe the interactions between mosquitoes and the viruses that infect them, the transmission and epidemiology of seven very important arboviruses, and the biology of bacteria that are important control agents or of great biological interest. Like the earlier volumes, Volume 3 combines recent information with earlier important findings from field and laboratory to provide the broadest coverage available on the subject.

Book Nutrient Requirements of Laboratory Animals

Download or read book Nutrient Requirements of Laboratory Animals written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Book Bovine Reproduction

    Book Details:
  • Author : Richard M. Hopper
  • Publisher : John Wiley & Sons
  • Release : 2014-08-18
  • ISBN : 1118470850
  • Pages : 2206 pages

Download or read book Bovine Reproduction written by Richard M. Hopper and published by John Wiley & Sons. This book was released on 2014-08-18 with total page 2206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.

Book Environmental Factors in Mammal Reproduction

Download or read book Environmental Factors in Mammal Reproduction written by Desmond Gilmore and published by Springer. This book was released on 2015-12-30 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reproductive Technologies in Animals

Download or read book Reproductive Technologies in Animals written by Giorgio Presicce and published by Academic Press. This book was released on 2020-05-28 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproductive Technologies in Animals provides the most updated and comprehensive knowledge on the various aspects and applications of reproductive technologies in production animals as well as companion, wild, exotic, and laboratory animals and birds. The text synthesizes historical information and recent discoveries, while dealing with economical and geographical issues related to the implementation of the same technologies. It also presents the effects of reproductive technology implementation on animal welfare and the possible threat of pathogen transmission.Reproductive Technologies in Animals is an important resource for academics, researchers, professionals in public and private animal business, and students at the undergraduate and graduate levels, as it gives a full and detailed first-hand analysis of all species subjected to the use of reproductive technologies. - Provides research from a team of scientists and researchers whose expertise spans all aspects of animal reproductive technologies - Addresses the use of reproductive technologies in a wide range of animal species - Offers a complete description and historical background for each species described - Discusses successes and failure as well as future challenges in reproductive technologies

Book Control of Pig Reproduction VIII

Download or read book Control of Pig Reproduction VIII written by Heriberto Rodriguez-Martinez and published by Nottingham University Press. This book was released on 2010-04-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a continuation of the earlier volumes in this series, the proceedings of the Eighth International Conference provide authoritative and up-to-date information on pig reproduction research. This volume, which contains manuscripts accompanying the state-of-the art lectures, the parallel sessions, and the expanded abstracts, provides an authoritative and up-to-date source of information on research in pig reproduction. This text is an invaluable resource for students, teachers, veterinarians, animal scientists, consultants, and technologists with an interest in all aspects of pig reproduction.

Book Bovine Reproduction

    Book Details:
  • Author : Richard M. Hopper
  • Publisher : John Wiley & Sons
  • Release : 2021-05-11
  • ISBN : 1119602467
  • Pages : 1236 pages

Download or read book Bovine Reproduction written by Richard M. Hopper and published by John Wiley & Sons. This book was released on 2021-05-11 with total page 1236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ein umfassendes Nachschlagewerk mit praktischen, maßgeblichen Informationen zu allen Aspekten der Rindertheriogenologie Die neu überarbeitete zweite Ausgabe von Bovine Reproduction bietet einen ausführlichen Überblick über alle wichtigen Themen rund um die Rinderreproduktion. Das Werk wurde von führenden Experten auf dem Gebiet verfasst und ist ein unverzichtbares Referenzwerk für alle Tierärzte, die sich mit der Fruchtbarkeit von Rindern beschäftigen. Bovine Reproduction ist in mehrere Abschnitte unterteilt: über den Bullen, die Kuh, das neugeborene Kalb und Techniken der assistierten Reproduktion. Die neue Ausgabe enthält Kapitel über neue Genmanipulationstechniken, den Umgang mit problematischen Spendern, Lähmung und viele weitere Themen. Veraltete und überflüssige Angaben aus der ersten Ausgabe wurden entfernt und durch Informationen über neue Krankheiten, Technologien, Verfahren, Techniken und Behandlungsmöglichkeiten von Fertilitätsproblemen ersetzt. Auf der neuen begleitenden Website stehen Bilder und Tabellen aus dem Buch im PowerPoint-Format zur Verfügung. Neben den über 675 vollfarbigen Abbildungen bietet das Werk insbesondere: * Eine ausführliche Diskussion der Anatomie und Physiologie des Bullen, auch in Bezug auf die endokrine und exokrine Funktion der Rinderhoden und die Thermoregulation der Hoden * Eine Betrachtung des Zucht- und Gesundheitsmanagements bei Bullen mit einer Bewertung der Zuchttauglichkeit und einem Abschnitt über Ultraschalluntersuchungen des Fortpflanzungstrakts * Eine Analyse der Anatomie, Physiologie sowie des Zucht- und Gesundheitsmanagements bei Kühen, auch in Bezug auf fötale Programmierung, das Mikrobiom des Fortpflanzungstrakts und mit einem Abschnitt über Geburtshilfe und Reproduktionschirurgie * Einen Überblick über die Intensivpflege des neugeborenen Kalbes und die wirksame Untersuchung und Gabe von Kolostrum * Eine Einführung in assistierte moderne Reproduktionstechnologien Das praktische umfassende Nachschlagewerk ist ein unverzichtbarer Ratgeber für Rinderzüchter, Theriogenologen, Tierzuchtwissenschaftler, Studierende der Veterinärmedizin und angehende Ärzte mit einer Spezialisierung auf Rinder.

Book Reproductive Biology

Download or read book Reproductive Biology written by Martin Thiel and published by . This book was released on 2013 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rickey Cothran and Martin Thiel explore the reproductive biology of crustaceans from allocation strategies at the individual level to the ecology of mating systems.

Book Inanimate Life

    Book Details:
  • Author : George M. Briggs
  • Publisher :
  • Release : 2021-07-16
  • ISBN : 9781942341826
  • Pages : pages

Download or read book Inanimate Life written by George M. Briggs and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Animal Nutrition   Reproductive Physiology

Download or read book Animal Nutrition Reproductive Physiology written by K. T. Sampath and published by . This book was released on 2013 with total page 729 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Reproductive Biology

    Book Details:
  • Author : Rickey Cothran
  • Publisher : Oxford University Press
  • Release : 2020-06-18
  • ISBN : 0190094990
  • Pages : 609 pages

Download or read book Reproductive Biology written by Rickey Cothran and published by Oxford University Press. This book was released on 2020-06-18 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth volume of a ten-volume series on The Natural History of the Crustacea. The volume synthesizes in nineteen chapters our current understanding of diverse topics in crustacean reproductive biology. In the first part of this book, the chapters address allocation strategies to reproduction, gamete production, brooding behavior, and other components of parental care in crustaceans. The second part of the volume centers on sexual systems in crustaceans. The third section of the volume covers crustacean mating systems and sexual selection. Reproductive Biology ends with three chapters covering diverse topics including reproductive rhythms, crustacean personality research, and record breaking crustaceans with respect to reproductive characters.

Book Evidence Based Equine Nutrition

Download or read book Evidence Based Equine Nutrition written by Teresa Hollands and published by CABI. This book was released on 2023-09-30 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.

Book Nutrition of the Rabbit  3rd Edition

Download or read book Nutrition of the Rabbit 3rd Edition written by Carlos de Blas and published by CABI. This book was released on 2020-02-11 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Book Reproductive Technologies in Farm Animals

Download or read book Reproductive Technologies in Farm Animals written by Ian Gordon and published by CABI. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past half century great progress has been made in the reproductive management of farm animals, both mammals and birds. This book aims to review developments and indicate which reproductive technologies can be used commercially or in research. It begins by discussing artificial insemination and how this has recently been refined in semen sexing technology. Embryo transfer, in vitro embryo production technology and the control of oestrus and ovulation are then reviewed. Subsequent chapters consider the control of postpartum ovarian activity, seasonal breeding, multiple births and litter size, pregnancy testing, parturition, and the onset of puberty. The author then describes more recent developments in cloning and the production of transgenic animals, before a final chapter on suppressing reproductive activity.

Book Development of a protein database and the way forward for reviewing protein requirements

Download or read book Development of a protein database and the way forward for reviewing protein requirements written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-25 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an adequate, sustainable, and nutritious supply of protein remains an increasing challenge in the light of changing food systems and raised levels of food insecurity and malnutrition. A joint FAO and IAEA technical meeting was held in Vienna, in 2022, to discuss the development of a protein quality database and the revision of protein requirements across population groups. Participants updated evidence and related methods on protein requirements and protein quality assessment and designed a framework for the development of a protein digestibility database to aid dialogue on the evaluation of protein quality and protein sufficiency in different populations. The report of this meeting offers a global presentation of the concept of protein quality and requirements throughout the life course. It presents the important elements needed to set protein requirements, such as indispensable amino acid scores and indispensable amino acid reference patterns and the associated methods. The report then narrows down on assessment of protein digestion and metabolic utilization and related assessment methods, including stable isotope tracer techniques. Finally, the report summarizes the framework for a new protein quality database jointly managed by FAO and IAEA, which was agreed on by experts at the technical meeting. The report also recognizes the dearth of data on protein quality from low- and middle-income countries and recommends that resources be mobilized to set up a protein quality database, inclusive of data on climate-smart foods.

Book Goat Meat Production and Quality

Download or read book Goat Meat Production and Quality written by Osman Mahgoub and published by CABI. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.