Download or read book Report of the Expert Workshop on Aquaculture Co management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-27 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Expert Workshop on Aquaculture Co-management gathered global experience and knowledge relevant to the definition and characterization of aquaculture co-management. The main objectives of the workshop were to: elucidate the concept of aquaculture co-management in terms of definition, rationale, scope, objective and underlying principles; discuss the effective implementation of aquaculture co-management; draft a methodology and the main steps to guide a successful implementation of co-management systems in aquaculture; and reflect on future sector developments and the role of co-management in aquaculture. The workshop took place in hybrid mode from 8 to 11 June 2022 in Kigali, Rwanda. Eighteen experts attended the workshop, with eleven attending in person and seven joining online. The main topics discussed included: (i) overview of the background document on Aquaculture Co-management; (ii) presentation of the concept and application scope, requirements and characteristics of aquaculture co-management; (iii) the models and practices to guide a successful implementation of co-management system in aquaculture; (iv) future sector developments and the role of co-management; (v) the monitoring and evaluation of aquaculture co-management; and (vi) the main steps to guide a successful implementation of aquaculture co-management. During the workshop, participants were presented with a draft rationale, a definition, principles and models of aquaculture co-management as outlined in a background document which was shared ahead of the event. They were then invited to provide advice on these elements of aquaculture co-management to establish a shared understanding of the concept and define a pathway for its further development. The expert input will be used to develop a methodology, produce a guidebook to establish aquaculture co-management systems, write case studies and conduct outreach activities.

Download or read book Report of Expert Workshop on the Development of the Aquaculture Co management Guidebook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author]. This book was released on 2024-04-16 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides a summary of the presentations, discussions, conclusions and recommendations of the Food and Agriculture Organization of the United Nations (FAO) Expert Workshop on the Development of the Aquaculture Co-management Guidebook held in Manila, the Philippines from 9 to 11 October 2023. [Author] The workshop was prepared and coordinated by the FAO Fisheries and Aquaculture Division with the support of the FAO representation in the Philippines. [Author] The main objectives of the workshop were to (i) enhance understanding of aquaculture co-management; (ii) identify key aquaculture co-management best practices, models and case studies; and (iii) undertake a thorough review and validation of the background document Guidebook for developing aquaculture co-management systems. [Author] During the workshop, participants were presented with the proposed content of the background document that was shared ahead of the event. [Author] They were then invited to discuss the content, validate it and provide input on a revised text. [Author] The expert input will be taken forward into the final draft of the Guidebook. [Author]

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the FAO Virtual Global Expert Workshop on the Fisheries Co management Evaluation Guidebook written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-01-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document represents the final report of the FAO Virtual Global Expert Workshop on the Fisheries Co-management Evaluation Guidebook, held from 7 to 11 and 17 September 2020 using the Zoom platform. The objective of the workshop was to produce a new draft of the guidebook contributing to evaluating the effectiveness of fisheries co-management systems. The experts discussed on how to develop an efficient methodology to evaluate the effectiveness of fisheries co-management systems by addressing each section of the guidebook. Based on which, an updated outline of the guidebook has been developed and agreed.

Download or read book Report of the FAO Virtual Expert Workshop on the Toolbox for Fisheries Co management Evaluation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-17 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Virtual Expert Workshop on the Toolbox for Fisheries Co-management was held on 24, 26 and 28 May 2021 using the Zoom platform to finalize the outline and contents of the Toolbox for Fisheries Co-management Evaluation and to find out what tools are available for evaluating fisheries co-management effectiveness. Twenty-one participants attended the Workshop: 11 experts, 2 FAO observers and 8 FAO secretariat members. During the Workshop, the drafts of the Toolbox and the Guidebook for Evaluating Fisheries Co-management Effectiveness were presented. The experts were invited to advice on tools and reference materials to perform the evaluation process envisaged in the Guidebook. The experts’ inputs and recommendations received on best practices, indicators, examples of approaches for measuring the indicators, suggested tools and resources will be employed to improve the Toolbox and the Guidebook.

Download or read book Report of the Expert Workshop on local alternative ingredients aquafeed supply and feeding management Abbassa Egypt 3 5 December 2023 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-06-18 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report summarizes the proceedings and outcomes of the “Expert workshop on local alternative ingredients, aquafeed supply and feeding management” convened in Abbassa, Egypt, from 3 to 5 December 2023. The workshop brought together acknowledged aquafeed experts from African countries, governmental agencies, universities, development organizations, private industry and farmers. The workshop was jointly organized by the FAO Fisheries and Aquaculture Division (NFI) and WorldFish Egypt and hosted by the WorldFish Centre in Abbassa, Egypt. The workshop objectives were to: i) exchange and share knowledge of the use of local alternative ingredients, aquafeed supply and feeding management; ii) showcase technological advances and innovations in local alternative ingredients, aquafeed supply and feeding management; iii) identify country-specific challenges and issues in local alternative ingredients, aquafeed supply and feeding management; iv) identify national and regional needs for technical assistance and capacity building on local alternative ingredients, aquafeed supply and feeding management; and v) recommend strategies to address identified development priorities, knowledge products on local alternative ingredients, aquafeed supply and feeding management. The workshop was divided into an overview, country presentations, technical and producer sessions. The country presentation session included presentations from Cameroon, Egypt, Ghana, Kenya, Malawi, Nigeria, United Republic of Tanzania, Uganda and Zambia. The farmers’ experiences were presented by small farmers from Egypt, Kenya, Nigeria and Sierra Leone and experiences from Egyptian aquafeed industries. Following a general plenary discussion, the participants identified seven primary issues that currently constrain aquafeed production and feeding management in African aquaculture, namely: i) limited access to information on alternative feed ingredients (availability and accessibility); ii) poor feed preparation, processing, handling and storage at the farm level; iii) inadequate monitoring of on-farm feeding and farm performances; iv) inadequate investment and operating capitals for small-scale feed producers and farmers; v) inadequate knowledge and skills of farmers and extension workers in improved farm-made feed production, feeding management and farm performances; vi) poor feed quality and availability; and vii) lack of appropriate legal and policy frameworks required for sustainable aquaculture development including quality aquafeed manufacturing. Recommendations were proposed and classified under four categories: i) governance, ii) research and development, iii) capacity building, and iv) value chain.

Download or read book Report and Documentation of the Expert Workshop on Marine Protected Areas and Fisheries Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document contains the report of the workshop and the background papers commissioned for the meeting. The report, and in particular the 'Key Points' adopted by the workshop, will serve as basis for further work on developing technical guidelines for the design, implementation and review of MPAs.

Download or read book Report of the Workshop on Creating an Enabling Envrionment for Securing Sustainable Small scale Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-13 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The project “Creating an enabling environment for securing sustainable small-scale fisheries” (GCP/GLO/965/SWE), funded by the Swedish International Development Cooperation Agency (SIDA), supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). [Author] It does so by, inter alia, improving relevant legal frameworks applicable to small-scale fisheries and reducing marginalization of small-scale fisheries stakeholders in decision-making processes. [Author] The project works with a wide range of stakeholders, ranging from small-scale fishing communities and organizations, to governments, nongovernmental organizations (NGOs) and academia, in both marine and inland waters. [Author] The project, initiated in December 2018, was designed under the FAO Umbrella Programme for the Promotion and Application of the SSF Guidelines (PGM/MUL/2015-2020/SSF) – Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods. [Author] Activities under the project first started in Cabo Verde, Costa Rica, Côte d’Ivoire, Madagascar, Myanmar, Namibia, Oman, Philippines, Senegal and United Republic of Tanzania. [Author] In subsequent phases of the project, support was further extended upon ad hoc requests to other countries, such as Mozambique, and to a number of small-scale fisheries organizations, civil society orgranizations (CSOs) and NGOs. [Author] The project fosters synergies with the project implementing the SSF Guidelines for gender-equitable and climate resilient food systems and livelihoods’ supported through the Norwegian Agency for Development Cooperation (Norad). [Author] A workshop on this project with project countries and partners brought together people to share experiences and lessons learned from the project. [Author] The workshop, which took place in Rome, Italy, from 14 to 16 November 2023, hosted discussions on the additional followup support that is required to further facilitate the implementation of the SSF Guidelines at national, regional and global level, hence contributing to a more sustainable small-scale fisheries sector. [Author]

Download or read book Report of a Regional Study and Workshop on the Environmental Assessment and Management of Aquaculture Development written by Network of Aquaculture Centres in Asia-Pacific (NACA : Bangkok, Thailand) and published by . This book was released on 1995 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Publications Series 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

Download or read book Report of the Expert Meeting to Develop Technical Guidelines to Reduce Bycatch of Marine Mammals in Capture Fisheries Rome Italy 17 19 September 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-18 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Expert Meeting to “Develop Technical guidelines to reduce bycatch of marine mammals in capture fisheries” was held in Rome, Italy, on 17-19 September 2019. Twenty-nine fisheries and bycatch experts and observers from FAO Members participated in the meeting: Argentina, Australia, Brazil, Canada, Chile, Denmark, Iceland, Japan, Norway, Russian Federation, Sweden, and the United States of America. The meeting was also attended by experts from various regional and international organizations. The meeting aimed to prepare “Technical guidelines to reduce bycatch of marine mammals in capture fisheries” that are directed at decision-makers, planners, managers, and all those involved in developing and implementing policy and technical interventions relevant to the bycatch of marine mammals in fisheries. The meeting was organized by FAO in response to the request from the Committee on Fisheries at its 33rd session in 2018 to develop technical guidelines on this subject. At the meeting the experts reviewed and discussed technical measures that can be applied for the reduction of bycatch of marine mammals in fisheries, including: time-area closures, acoustic deterrents, modifications to fishing gears and changes in fishing operations.

Download or read book Agriculture and climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many national legal frameworks still do not include laws and measures specifically intended to tackle climate change in the agriculture sectors. However, national laws and institutional frameworks are necessary for good governance and can operate to support the implementation of national policy and international commitments, including on climate change. Indeed, Target 16.3 of the Sustainable Development Goals calls for the promotion of the rule of law, and the assurance of equal access to justice for all. This is both an important stand-alone goal and an enabling goal for the realization of the transformative 2030 Agenda for Sustainable Development‎. Furthermore, the Food and Agriculture Organization of the United Nations (FAO) sees appropriately designed, informed and responsive national legal and institutional frameworks as key to supporting the implementation of countries’ commitments under the 2015 Paris Agreement, as well as their Nationally Determined Contribution in the food, agriculture and natural resources sectors. Climate change presents multiple challenges and it cannot be addressed effectively in silos. Attention must be paid not only to specific agriculture sectors, but also to governance areas that are interconnected with agriculture, such as public spending and investment, social protection and rural development. Efforts should be coordinated with the engagement of civil society, including the legal profession, vulnerable groups and the private sector.This Study addresses the principal expressions of the food and agriculture sector (crops and livestock agriculture, forestry and fisheries), looking at the critical cross-cutting issues and their integration into agriculture law. It provides a comprehensive overview of the legal and institutional issues to consider when working towards preparing the agriculture sector for the challenges of climate change.

Download or read book Allocated zones for aquaculture A guide for the establishment of coastal zones dedicated to aquaculture in the Mediterranean and the Black Sea written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-11-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is a collection of concepts and practical information aimed at facilitating the establishment of allocated zones for aquaculture (AZAs) in the Mediterranean and the Black Sea. It provides detailed information on the process involved in the establishment of an AZA and it is intended as a practical and comprehensive tool to better understand site selection and planning for aquaculture. This publication first provides a brief overview of the international and regional context, and reviews the institutional and legal framework related to AZAs at various levels. Sequential explanations on the AZA establishment process as well as suggestions for the main steps are then presented. The step-by-step approach for the establishment of AZAs takes into account a number of specific aspects, such as geographic information system tools, exclusion criteria and stakeholder participation, the main actors to be involved, the role of relevant authorities in charge of geographical and/or marine aquaculture planning, statutory responsibilities, prevention and resolution of possible conflicts, and decision-making. The guide also describes the objectives and contents of AZA management plans and presents the parameters to be used as reference points for the AZA implementation. It is addressed to decision-makers from relevant bodies and administrations, governmental and non-governmental organizations, scientific research institutions, aquaculture producers and fishing communities, as well as other relevant stakeholders involved in aquaculture activities, coastal development, and in the use of the aquatic environment and resources.

Download or read book Advancing the Aquaculture Agenda Workshop Proceedings written by OECD and published by OECD Publishing. This book was released on 2010-09-13 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

Download or read book Country Case Study written by and published by WorldFish. This book was released on 2008 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Improved fisheries productivity and management in tropical reservoirs written by B‚n‚ and published by WorldFish. This book was released on with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Asia Regional Workshop on SDG 14 b and its Associated Indicator 14 b 1 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-02-16 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Asia Regional Workshop on SDG 14.b and Its Associated Indicator 14.b.1 was organized to: (i) Raise awareness about SDG 14.b and the proposed indicator 14.b.1; (ii) Explore the indicator methodology and related issues on data and information sources, analysis, reporting and validation; this included the use of the e-learning platform specifically created for this proposed indicator; (iii) Share experiences and lessons learned regarding the reporting and validation process and identify reasons for non-reporting and non-validation; and (iv) Identify capacity development needs in relation to reporting and validation on SDG 14.b. The workshop was attended by approximately 60 participants from countries in South and Southeast Asia, invited panellists and FAO officers from Bangkok and Rome. Participating countries constituted Bangladesh, Cambodia, India, Indonesia, Lao People’s Democratic Republic (the), Malaysia, Maldives, Philippines (the), Sri Lanka, Thailand and Viet Nam.