Download or read book Rapport Et Documents Pr sent s la Septi m e Consultation D experts FAO Sur la Technologie Du Poisson en Afrique Saly Mbour R publique Du S n gal 10 12 D cembre 2001 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.

Download or read book Report of the Expert Consultation on International Fish Trade and Food Security written by and published by Food & Agriculture Org.. This book was released on 2003 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.

Download or read book Proceedings of the FAO Expert Consultation on Fish Technology in Africa Accra Ghana 22 25 October 1991 written by and published by . This book was released on 1993 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Expert Consultation on Small Scale Fisheries Management in Sub Saharan Africa written by and published by Food & Agriculture Org.. This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Expert Consultation took place in Accra, Ghana, 2001 and reviewed management approaches employed in the small-scale fisheries in the Sub-Saharan region of Africa. It found that government institutional arrangements/management outnumbered the traditional and co-management systems. In general though, most countries operate a combination of management practices. The consultation found co-management systems seemed the most viable option for this region, and that therefore the FAO should issue guidelines for the greater development and introduction of co-management.

Download or read book Report of the Expert Consultation on International Fish Trade written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Experts analysed the impact of the resources situation and its sustainability on fish trade, and discussed globalization in the fisheries sector, taking into account the vertical concentration in the distribution channels and the resulting market power of retailers and supermarket companies.

Download or read book Rapport Et Documents Pr sent s L atelier de la FAO Sur la Technologie L utilization Et L assurance de Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."

Download or read book Compte Rendu de la Consultation D Experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of and Papers Presented at the Expert Consultation on Illegal Unreported and Unregulated Fishing Sydney Australia 15 19 May 2000 written by Expert Consultation on Illegal, Unreported and Unregulated Fishing and published by Food & Agriculture Org.. This book was released on 2001 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of illegal, unreported and unregulated fishing in world fisheries is of serious and increasing concern. This document contains the report and papers presented a meeting of experts held in May 2000, which was organised by the Government of Australia in co-operation with the FAO. The preliminary draft international plan of action elaborated by the experts is appended to the report of the Consultation.

Download or read book Report of the FAO DANIDA Expert Consultation on Quality Assurance in the Fish Industry written by and published by Food & Agriculture Org.. This book was released on 1992 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Expert Consultation on Small Scale Rural Aguaculture Rome Italy 28 31 May 1996 written by Manuel Martínez-Espinosa and published by Food & Agriculture Org.. This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the Consultation was to provide FAO and its members with information and advice on the role of small-scale aquaculture in rural development. To this end, participants were asked to analyze and reflect on four keynote papers prepared by selected participants. In addition, four information papers were presented and discussed. This document presents a summary of discussions and principal conclusions reached, followed by abstracts and full versions of the overview and thematic papers plus the abstracts of the information papers.

Download or read book Report of the Expert Consultation on Utilization and Conservation of Aquatic Genetic Resources written by and published by Food & Agriculture Org.. This book was released on 1993 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report discusses the need and methodologies for the utilization and conservation of genetic resources of aquatic animals. More than a review of genetic principles and technologies, the report addresses the application of such principles and technologies in development and conservation projects and research. Specific recommendations are made with regard to the genetic resources contained in natural populations, fisheries stocks, and aquaculture. Recommendations concerning regulatory, policy and legal aspects of aquatic genetic resources are also presented.

Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by FAO Expert Consultation of Fish Technology in Africa and published by . This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Summary Report of and Papers Presented at the Tenth Session of the Working Party on Fish Technology and Marketing written by Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and published by Food & Agriculture Org.. This book was released on 1997 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fish Processing Technology written by George M. Hall and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of this unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of traditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition have been brought up-to-date, and there are four new chapters on: methods of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature modeling in fish transportation.Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.

Download or read book New Serial Titles written by and published by . This book was released on 1993 with total page 1644 pages. Available in PDF, EPUB and Kindle. Book excerpt: A union list of serials commencing publication after Dec. 31, 1949.

Download or read book Yield and Nutritional Value of the Commercially More Important Fish Species written by Torry Research Station and published by Food & Agriculture Org.. This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study is in three parts.