Download or read book Regulation of the Bacillus Subtilis AlsS AlsD and AlsR Genes Involved in Post exponential Phase Production of Acetoin written by Maria Catherine Renna and published by . This book was released on 1994 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bacteria in Agrobiology Plant Growth Responses written by Dinesh K. Maheshwari and published by Springer Science & Business Media. This book was released on 2011-06-23 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. “Bacteria in Agrobiology: Plant Growth Responses” describes the application of various bacteria in plant growth promotion and protection, including symbiotic, free living, rhizospheric, endophytic, methylotrophic, diazotrophic and filamentous species.
Download or read book Bacilli and Agrobiotechnology written by M. Tofazzal Islam and published by Springer. This book was released on 2017-01-24 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of comprehensive reviews updates our knowledge of research and commercialization of Bacillus-based products in agriculture and the environmental sector. The last couple of decades have witnessed tremendous growth of research on Bacillus species. Many of these species can produce industrial enzymes, and can act simultaneously as biofertilizers and as biopesticides inhibiting important phytopathogens. This "biocontrol" activity is now elucidated by a number of genomic and metabolomic studies. Bacillus formulations are being patented and commercialized on a regular basis. Understanding the biology, ecology and mechanism of action of these bacteria will play a role in the promotion of Bacillus-based products to support green technology in agriculture and agro-based industries.
Download or read book Advances in Bacterial Respiratory Physiology written by Robert K. Poole and published by Academic Press. This book was released on 2012-12-05 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microbial Physiology is one of the most successful and prestigious series from Academic Press, an imprint of Elsevier. It publishes topical and important reviews, interpreting physiology to include all material that contributes to our understanding of how microorganisms and their component parts work. First published in 1967, it is now in its 61st volume. The Editors have always striven to interpret microbial physiology in the broadest context and have never restricted the contents to "traditional” views of whole cell physiology. Now edited by Professor Robert Poole, University of Sheffield, Advances in Microbial Physiology continues to be an influential and very well reviewed series. Contributions from leading authorities Informs and updates on all the latest developments in the field
Download or read book Phyto Microbiome in Stress Regulation written by Manoj Kumar and published by Springer Nature. This book was released on 2020-03-16 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.
Download or read book Microbial Sensing in Fermentation written by Satinder K. Brar and published by John Wiley & Sons. This book was released on 2019-01-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applications Microbial Sensing in Fermentation presents the fundamental molecular mechanisms involved in the process of fermentation and explores the applied art of microbiology and fermentation technology. The text contains descriptions regarding the extraordinary sensing ability of microorganisms towards small physicochemical changes in their surroundings. The contributors — noted experts in the field — cover a wide range of topics such as microbial metabolism and production (fungi, bacteria, yeast etc); refined and non-refined carbon sources; bioprocessing; microbial synthesis, responses and performance; and biochemical, molecular and extra/intracellular controlling. This resource contains a compilation of literature on biochemical and cellular level mechanisms for microbial controlled production and includes the most significant recent advances in industrial fermentation. The text offers a balanced approach between theory and practical application, and helps readers gain a clear understanding of microbial physiological adaptation during fermentation and its cumulative effect on productivity. This important book: Presents the fundamental molecular mechanisms involved in microbial sensing in relation to fermentation technology Includes information on the significant recent advances in industrial fermentation Contains contributions from a panel of highly-respected experts in their respective fields Offers a resource that will be essential reading for scientists, professionals and researchers from academia and industry with an interest in the biochemistry and microbiology of fermentation technology Written for researchers, graduate and undergraduate students from diverse backgrounds, such as biochemistry and applied microbiology, Microbial Sensing in Fermentation offers a review of the fundamental molecular mechanisms involved in the process of fermentation.
Download or read book Harnessing Useful Rhizosphere Microorganisms for Pathogen and Pest Biocontrol written by Aurelio Ciancio and published by Frontiers Media SA. This book was released on 2017-01-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing demographic trends require sustainable technologies to improve quality and yield of future food productions. However, there is uncertainty about plant protection strategies in many agro-ecosystems. Pests, diseases, and weeds are overwhelmingly controlled by chemicals which pose health risks and cause other undesirable effects.Therefore, an increasing concern on control measures emerged in recent years. Many chemicals became questioned with regard to their sustainability and are (or will be) banned. Alternative management tools are studied, relying on biological, and low impact solutions. This ResearchTopic concerns microbial biocontrol agents, root-associated microbiomes, and rhizosphere networks. Understanding how they interact or respond to (a)biotic environmental cues is instrumental for an effective and sustainable impact. The rhizosphere is in this regard a fundamental object of study, because of its role in plant productivity. This e-book provides a polyhedral perspective on many issues in which beneficial microorganisms are involved. Data indeed demonstrate that they represent an as yet poorly-explored resource, whose exploitation may actively sustain plant protection and crop production. Given the huge number of microbial species present on the planet, the microorganisms studied represent just the tip of an iceberg. Data produced are, however, informative enough about their genetic and functional biodiversity, as well as about the ecosystem services they provide to underp in crop production. Challenges for future research work concern not only the biology of these species, but also the practices required to protect their biodiversity and to extend their application in the wide range of agricultural soils and systems present in the world. Agriculture cannot remain successfully and sustainable unless plant germplasm and useful microbial species are integrated, a goal for which new knowledge and information-based approaches are urgently needed.
Download or read book The Catabolic Acetolactate Synthase Gene of Bacillus Subtilis written by Nazalan Najimudin and published by . This book was released on 1990 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: The B. subtilis catabolic acetolactate synthase enzyme (EC4.1.3.18) catalyzes the condensation reaction between 2 pyruvate molecules to form a molecule of acetolactate and CO2. It has a pH optimum of 6.0 and is primarily involved in acetoin production. It requires thiamine pyrophosphate (TPP) and Mg2+ for its reaction. The activity of this enzyme can only be detected during stationary phase in Bacillus subtilis. The acetolactate that it produce is decarboxylated to form acetoin. This enzyme is coded by a1sS gene. A plasmid bearing the wild-type alsS gene was able to allow an E. coli strain deficient in all three AHAS homologs to grow in the absence of valine. This transformat still required isoleucine. In order to study how alsS is regulated, we decided to sequence the 3.7 kb of B. subtilis DNA that contains the gene. [Authors' abstract].
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1993 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Engineered Bacillus Subtilis based Subtilisin Production Systems written by Jeffrey Alan Pierce and published by . This book was released on 1994 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structure function Studies of CcpA a Transcriptional Regulator of Bacillus Subtilis written by Zehra Tuz̈un̈ Guv̈ener and published by . This book was released on 2000 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1995 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genetics and Biochemistry of Acetyl coenzyme A Synthetase Post translational Control in Bacillus Subtilis written by Jeffrey Gordon Gardner and published by . This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Applied and Environmental Microbiology written by and published by . This book was released on 2000 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Review of Microbiology written by Charles Egolf Clifton and published by Annual Reviews. This book was released on 1993 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishes original critical reviews of the significant literature and current development in microbiology.
Download or read book Regulation of Alpha amylase Synthesis in Bacillus Subtilis written by Wayne Lowell Nicholson and published by . This book was released on 1987 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bacterial Phosphotransferase System written by Milton H. Saier and published by Garland Science. This book was released on 2002-06-13 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following it's discovery in E.coli by Kundig, Ghosh and Rosema thirty seven years ago, a wealth of information has accumulated on the bacterial Phosphotransferase system (PTS). Since then the PTS has been found in a wide variety of different bacteria where it has been recognised to play a pivotal role in numerious aspects of bacterial cellular physiology. While the primary functions of this system involve sugar reception, transport and phosphorylation, the secondary functions include the regulation, both directly and indirectly, of important metabolic pathways. In this book, Internationally recognised authors review the current research on the PTS, discuss the multifaceted structural and functional aspects of the system and attempt to provide a realistic forecast of future discoveries. Study of this important system will contribute to our understanding of prokaryotic physiology and pathogenesis, will allow major advances in biotechnology, and will result in the development of agents capable of effectively combating harmful microorganisms.
