Download or read book Handbook of Hygiene Control in the Food Industry written by H. L. M. Lelieveld and published by Taylor & Francis US. This book was released on 2005-10-30 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Download or read book Tolley s Practical Risk Assessment Handbook written by Mike Bateman and published by Routledge. This book was released on 2006 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk assessment has become the backbone of Health and Safety management in the UK and elsewhere. Employers have a legal duty to prove that risk assessments have been carried out and precautions have been implemented. Mike Bateman demystifies the risk assessment process and how it relates to UK legislation. Previous ed.: Croydon: LexisNexis, 2003.
Download or read book Handbook of Food Factory Design written by Christopher G. J. Baker and published by Springer Science & Business Media. This book was released on 2013-08-27 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.
Download or read book Sound Solutions for the Food and Drink Industries written by Great Britain. Health and Safety Commission and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet shows simple, cost-effective ways of reducing the risk of hearing damage to workers. These are real life cases - the solutions were successful answers to actual problems experienced by companies. There are 60 case studies, drawn from a wide range of food manufacturing processes.
Download or read book Noise in Figures written by Elke Schneider and published by . This book was released on 2005 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines the risks and related health effects from exposure to noise in work environments, identifies groups at risk and highlights key trends and emerging issues of concern. A growing proportion of workers are now employed in the service sector, and this report covers the newer service-oriented professions, such as education or call centres, as well as more traditionally well-known noise-exposed sectors such as construction, manufacturing or agriculture.
Download or read book Hygienic Design of Food Factories written by John Holah and published by Elsevier. This book was released on 2011-10-26 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - An authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and the associated issue of airflow
Download or read book Encyclopaedia of Occupational Health and Safety written by Jeanne Mager Stellman and published by International Labour Organization. This book was released on 1998 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Safety and Health at Work written by and published by . This book was released on 2002 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Controlling Noise at Work written by and published by HSE Books. This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces a revised approach to the management and control of noise in the workplace. This book presents assessment and management of noise risks, practical advice on noise control, buying and hiring of quieter tools and machinery, selection and use of hearing protection and the development of health surveillance procedures.
Download or read book Occupational Health and Safety in the Food and Beverage Industry written by Ebrahim Noroozi and published by CRC Press. This book was released on 2023-06-02 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration. Features: Discusses fundamentals of occupational health and safety in the food and beverage industry Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management Explores ethical issues in agri-food processing sectors and their effects on sustainability Introduces importance, organization, and management for food and beverage processing sectors to prevent losses The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
Download or read book Industrial Environmental Management written by Tapas K. Das and published by John Wiley & Sons. This book was released on 2020-01-23 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides aspiring engineers with pertinent information and technological methodologies on how best to manage industry's modern-day environment concerns This book explains why industrial environmental management is important to human environmental interactions and describes what the physical, economic, social, and technological constraints to achieving the goal of a sustainable environment are. It emphasizes recent progress in life-cycle sustainable design, applying green engineering principles and the concept of Zero Effect Zero Defect to minimize wastes and discharges from various manufacturing facilities. Its goal is to educate engineers on how to obtain an optimum balance between environmental protections, while allowing humans to maintain an acceptable quality of life. Industrial Environmental Management: Engineering, Science, and Policy covers topics such as industrial wastes, life cycle sustainable design, lean manufacturing, international environmental regulations, and the assessment and management of health and environmental risks. The book also looks at the economics of manufacturing pollution prevention; how eco-industrial parks and process intensification will help minimize waste; and the application of green manufacturing principles in order to minimize wastes and discharges from manufacturing facilities. Provides end-of-chapter questions along with a solutions manual for adopting professors Covers a wide range of interdisciplinary areas that makes it suitable for different branches of engineering such as wastewater management and treatment; pollutant sampling; health risk assessment; waste minimization; lean manufacturing; and regulatory information Shows how industrial environmental management is connected to areas like sustainable engineering, sustainable manufacturing, social policy, and more Contains theory, applications, and real-world problems along with their solutions Details waste recovery systems Industrial Environmental Management: Engineering, Science, and Policy is an ideal textbook for junior and senior level students in multidisciplinary engineering fields such as chemical, civil, environmental, and petroleum engineering. It will appeal to practicing engineers seeking information about sustainable design principles and methodology.
Download or read book Report written by and published by . This book was released on 1991 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Report written by International Labour Organisation. Food and Drink Industries Committee and published by . This book was released on 1991 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Processing Industry written by and published by . This book was released on 1982 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Bulletin written by International Labour Office and published by . This book was released on 1985 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Official Bulletin written by and published by . This book was released on 1985 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manufacturing and Service Industries Report written by Great Britain. Health and Safety Executive and published by . This book was released on 1982 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
