Download or read book Red Wing Dinnerware written by Ray Reiss and published by . This book was released on 1997-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Red Wing Dinnerware written by Stanley J. Bougie and published by . This book was released on 1980 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Warman s Red Wing Pottery written by Mark Moran and published by Penguin. This book was released on 2005-05-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red Wing pottery, with its beautiful glazes and hand painted designs, has evolved into one of the most desired collectibles in the stoneware and art pottery markets. The vast collector following for these pieces will love this essential new reference. Warman's Red Wing Pottery covers 1,200 pieces of the most collectible Red Wing stoneware, art pottery and dinnerware, with a brilliant full-color photos of each piece as well as current pricing, historical facts and detailed descriptions to aid collectors in identification. Collectors will also find information on fakes and reproductions, ensuring secure purchases. This is the most comprehensive guide you'll find anywhere!
Download or read book Red Wing Stoneware Encyclopedia written by Dan DePasquale and published by . This book was released on 2009-09-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan DePasquale and Larry Peterson provide a history of the Red Wing companies and identify the many unique stoneware items produced by them. Photographs include hundreds of items, many of which have never been seen in any book. For example, blue/white kitchen ware, churns, advertising pieces, and the Big Boy jugs. Additionally there are special sections of salt glaze water coolers, pitchers, and double stamp pieces. Particular emphasis has been given to unique items that have been found at the annual Red Wing Convention in Red Wing, Minnesota. Red Wing Stoneware Encyclopedia is a special book that will serve as an indispensable guide for identification and dating information. Both beginning and experienced collectors will find this book a valuable resource and a must-have addition to their library. 2010 values.
Download or read book Art Pottery of the Midwest written by Marion J. Nelson and published by . This book was released on 1988 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: [This book] "is an attempt...to take a regional look at American art pottery and...to trace the continuity that runs through it from its amateur beginnings in the late 1870s to its almost total industrialization..." -- Curator's introduction.
Download or read book Red Wing Dinnerware Update supplement with Prices written by Stanley J. Bougie and published by . This book was released on 1992 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prices accompany some photographs of individual pieces.
Download or read book 1980 1981 Price Guide Supplement for Red Wing Dinnerware written by Stanley J. Bougie and published by . This book was released on 1980 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Collector s Encyclopedia of American Dinnerware written by Jo Cunningham and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jo Cunningham Jo Cunningham is back with an all-new, revised edition of her bestselling Collector's Encyclopedia of American Dinnerware. In this collector's encyclopedia, hundreds of pieces of American dinnerware are illustrated with both color photos and black and white original catalog pages and advertisements. Included are backstamps, advertising, company information, and values for every piece. There is also a fascinating section on how dinnerware is made and a brief history of the American pottery industry. There is expanded coverage of some company histories. Some of the manufacturers represented include Bennington, California Potteries, Haeger, Hall, Hull, Pfaltzgraff, Purinton, Red Wing, Shawnee, Stangl, Steubenville, Homer Laughlin, Limoges, Paden City Pottery, Jackson China, and many more.
Download or read book 1980 1981 Price Guide Supplement for Red Wing Dinnerware written by Stanley J. Bougie and published by . This book was released on 1980 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Manual of Marks on Pottery and Porcelain written by William Harcourt Hooper and published by . This book was released on 1879 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mid Century Modern Dinnerware written by Michael Pratt and published by Schiffer Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 500 color photos and informative text provide an overview of the modern tableware designs of the mid-twentieth century. Among the pottery firms whose wares are presented are Red Wing, Roseville, Royal China, Salem China, Stangl, Steubenville, Universal, Vernon Kilns, Winart Pottery, and Winfield China. New information is provided, along with an extensive bibliography, index, and values in the captions.
Download or read book Luxury Arts of the Renaissance written by Marina Belozerskaya and published by Getty Publications. This book was released on 2005-10-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
Download or read book Eva Zeisel written by Pat Kirkham and published by Chronicle Books. This book was released on 2013-10-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eva Zeisel was one of the twentieth century's most influential ceramicists and designers of modern housewares. Her distinctive take on modern industrial design was inspired by organic form and brought beauty and playfulness to housewares, earning her designs a beloved place in midcentury homes. This richly illustrated volume—the first-ever complete biographical account of Zeisel's life and work—presents an extensive survey of every line she ever created, all captured in gorgeous new photography, plus 28 short essays from scholars, collectors, curators, and designers. The definitive book on the grande dame of twentieth-century ceramics, this is an essential resource for anyone who appreciates modern design.
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Download or read book Boys I Know written by Anna Gracia and published by Holiday House. This book was released on 2022-07-26 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern Judy Blume meets Jenny Han. "[A] complex coming-of-age story about identity and sexuality."—The New York Times A high school senior navigates messy boys, messier relationships, and the struggle of never quite living up to her Taiwanese mother's expectations. June Chu has always been the "just good enough" girl. Good enough to line the shelves with third-place trophies and steal secret kisses from her AP Bio partner, Rhys. But not good enough to meet her mother’s unrelenting expectations, or get Rhys to commit. While June’s mother insists she follow in her (perfect) sister’s footsteps and get a (full-ride) violin scholarship, June doesn’t see the point in trying too hard if she’s destined to fall short anyway. Instead, she focuses her efforts on making her relationship with Rhys "official." But after her methodically planned, tipsily executed scheme explodes on the level of a nuclear disaster, she flings herself into a new relationship with a guy who’s not allergic to the word girlfriend. As the line between sex and love blurs, and pressure to map out her entire future threatens to burst, June will have to decide on whose terms she’s going to live her life—even if it means fraying her relationship with her mother beyond repair. Boys I Know is a raw and realistic look into the lives of teen girls, examining the complex overlap between teen sexuality and Asian American identity. A sharp and unflinchingly honest journey of self-discovery.
Download or read book Trademarks on Base metal Tableware written by Eileen Woodhead and published by National Historic Sites Parks Service Environment Canada. This book was released on 1991 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade the Metal Unit of the Material Culture Section, Archaeology Research Division, Canadian Parks Service, has maintained a reference file identifying marks found on metal artifacts. This document is a selection of marks on file that relate primarily to tableware items, from the late 18th century to about 1900.
Download or read book Tooth and Claw written by T. C. Boyle and published by A&C Black. This book was released on 2011-07-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new collection of short stories from T.C. Boyle finds him at his mercurial best. Inventive, wickedly funny, sometimes disturbing, these are stories about drop-outs, deadbeats and kooks. Take the man who shares his apartment with a wildcat won in a drunken bet; the drive-time shock jock hallucinating from sleep deprivation for a publicity stunt; the suburban woman who joins a pack of dogs, eating rabbits and baying at the moon. With a unique deftness of touch and a keen eye for the telling detail, Boyle has mapped the strange underworld of America.
