Download or read book Recipes to Rave About written by Laurie J. Mauro and published by Createspace Independent Pub. This book was released on 2014-01-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's easy to follow a diet and enjoy its benefits for a week, for a month...but how many diets fall apart after a short time because the food itself is tasteless or so foreign to what you're accustomed to eating and enjoying, that eating becomes a chore...and you eventually give up and run (not walk) to the nearest fast food joint? The RAVE diet is great for both weight loss and its amazing health benefits, but if you still yearn for something that tastes like that double hamburger on a bun with special sauce and don't want to "cheat," this cookbook is for you! Every recipe is created according to RAVE requirements, but you'd never know it, Good for vegetarians, vegans and anyone who wants to not only tickle their taste buds, but make them laugh-- and still keep it healthy!
Download or read book Sear Whip Drizzle written by Katryce Pedro and published by . This book was released on 2020-12-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
Download or read book Now Again written by Julia Turshen and published by Chronicle Books. This book was released on 2018-09-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including: • can't-get-enough-of-it recipes • inspiring menus for social gatherings, holidays and more • helpful timelines for flawlessly throwing a party • oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways • tips on how to be smartly thrifty with food choices Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for it time and time again.
Download or read book Memorable Recipes written by Renee Behnke and published by Andrews McMeel Publishing. This book was released on 2009-05-19 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting collection of recipes, ingredients, tools, and preparations celebrates the memorable gatherings hosted by Behnke, the president emeritus of the culinary mecca Sur La Table. Her new work, lavishly illustrated with 125 full-color photos, brings a bounty of tastes from around the world to 140 unique recipes.
Download or read book Dinner A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Download or read book Rave Reviews a Collection of Recipes written by Junior League of North Little Rock and published by . This book was released on 1984 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book COOKING LIGHT Top Rated Recipes written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2017-12-08 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great recipes from the pages of Cooking Light magazine fill this cookbook with the yearÍs top choices for healthful„yet delicious„eating. Hundreds of recipes are developed and perfected at the magazineÍs test kitchens each year, and Cooking Light Top-Rated Recipes features the best of the best. From satisfying entrees, to quick weeknight meals, to decadent desserts, youÍll find dozens of great choices, all presented with tempting photographs and step-by-step directions.
Download or read book The Hungry Missionary Quick and Easy Recipes to Keep Missionaries Healthy Happy and Well Fed written by Tracy Ballard and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy your favorite foods from home, all mission long! This easy-to-use cookbook features quick, healthy recipes that will keep you fueled and ready to serve. Try the . . . • Cinnamon Pancakes • Grilled Chicken Sandwich • Fettuccine Alfredo • Potato Wedges • Chocolate Chip Cookies You’ll also find measurement equivalents from around the world. Enjoy delicious meals with your companion even if you’ve never cooked before. Perfect for elders or sisters!
Download or read book Taste of Home All Time Best Recipes written by Taste of Home and published by Simon and Schuster. This book was released on 2021-06-08 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, All-Time Best Recipes. These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you’ll find page after page of entrees, breads, appetizers, snacks, sides and desserts—all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you’ll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 400 of the recipes our Test Kitchen pros know will become go-to dishes in your home. CHAPTERS Take a Peek Inside Our Test Kitchen Best Staff Recipes Snacks Breakfasts Breads, Biscuits & More Soups, Salads & Sandwiches Beef, Chicken & Pork Entrees Fish, Seafood & Meatless Dinners Side Dishes Odds & Ends Cookies, Brownies & Bars Cakes & Pies Impressive Desserts RECIPES California Roll in a Jar Beer Dip Chocolate Peanut Butter Shakes Freezer Breakfast Sandwiches Mixed Berry French Toast Blueberry Cornmeal Pancakes Muffin-Tin Frittatas The Best Sausage Pizza Buffalo Chicken Enchiladas Chicken Potpie Galette Slow-Cooked Pot Roast Garlicky Chicken Dinner Egg Roll Noodle Bowl Spicy Fried Okra Air-Fryer Acorn Squash Bacon Mac & Cheese Cornbread Skillet Balsamic Brussels Sprouts Chocolate Babka Dutch-Oven Bread Swirl Cinnamon Bread Cookie Cake Raspberry Moscow Mule Cake Key Lime Bars Pumpkin Pecan Whoopie Pies Mint Chocolate Cheesecake Red, White & Blue Berry Trifle Strawberry Bliss
Download or read book Lidia s Favorite Recipes written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2012-10-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: • Fried Mozzarella Skewers—Spiedini alla Romana • Escarole and White Bean Soup—Zuppa di Scarola e Cannellini • Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce • Baked Stuffed Shells—Conchiglie Ripiene al Forno • Eggplant Parmigiana—Melanzane alla Parmigiana • Savory Seafood Stew—Zuppa di Pesce • Chicken Cacciatore—Pollo alla Cacciatore • Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo • Cannoli Napoleon—Cannolo a Strati • Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.
Download or read book Year of No Sugar written by Eve Schaub and published by Sourcebooks, Inc.. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers
Download or read book Taste of Home Winning Recipes All New Edition written by Taste of Home and published by Penguin. This book was released on 2012-12-27 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this new unbeatable collection of 450+ recipes and tips from Taste of Home, you'll be known as the reigning cooking champ among family and friends. In this all-new edition of Taste of Home Winning Recipes, you will find that "just right" dish for every meal and every occasion. And because every recipe is a prize-winning selection, you know every dish will taste incredible. To create this impressive collection, home cooks from coast to coast sent in their very best recipes to one of the many cooking contests held by Taste of Home. Our Test Kitchen pros reviewed every single submission, and selected only those they knew would be a smash hit. Here's a sampling of the blue-ribbon features packed into this all-new edition: 450+ new winning recipesand tips from Taste of Home contest Color photo of every recipe 17 irresistible chapters, including can't-miss appetizers, top-notch breakfasts soups, salads, sides, entrees, breads and--let's not forget--tempting desserts Valuable cooking tips and how-to's from the Taste of Home Test Kitchen pros Easy-to-follow directions Prep and cook times for easy meal planning Handy icons make it easy and fast to identify 1st Place Winners, Lighter Recipes, Time Saver Options and Serves Two, recipes perfectly portioned for a pair CHAPTERS Appetizers & Beverages Salads Soups & Chili Sandwiches Breakfast & Brunch Beef Pork Poultry Seafood Meatless Sides Quick Breads Yeast Breads Cookies & Bars Cakes & Cheesecakes Pies Desserts Recipes Grilled Shrimp with Apricot Sauce Cola Hot Wings Ham & Cheese Breakfast Strudels Chipotle-Honey Grilled T-Bones BBQ Brisket Flatbread Pizzas Potato Bacon Casserole Gorgonzola Pasta with Walnuts Roasted Tomato Soup Stuffing Dumpling Soup Hot Buttered Rum Rolls Tomato & Olive Bread Tiramisu Crepes Crescent Apple Dessert
Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Download or read book All Time Favorite Recipes from Washington Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-10-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gooseberry Patch has been publishing cookbooks filled with recipes shared by cooks all across the country for nearly 30 years. Now we bring you the recipes from cooks in the state of Washington. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes. 176 Recipes.
Download or read book Recipes from Historic Colorado written by Linda Bauer and published by Taylor Trade Publishing. This book was released on 2008-04-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Download or read book Authors Famous Recipes and Reflections on Food written by Diane E. Holloway and published by iUniverse. This book was released on 2002-08-28 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor. Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other.
Download or read book 180 Kitchen 180 Tips Recipes and More written by and published by Matt Stone. This book was released on with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eBook, author and independent researcher Matt Stone shares all of the secrets from seven years as a chef at the top of the culinary industry, translating it into a comprehensive healthy eating guide – based on knowledge gleaned from his independent investigation into human health. From staples as basic as mashed potatoes and chicken salad to classic French sauces and nouveau sashimi creations, 180 Kitchen covers an extensively broad spectrum of topics in great detail. And 180 Kitchen is far more than a simple collection of recipes. Stone is a firm believer that fundamental kitchen skills and technique are of primary importance. Recipes are secondary, a guideline at best – and all cookbooks belong “on the bookshelf, not in the kitchen.” With everything from tutorials on knife use to 7-day menus and shopping lists, 180 Kitchen is the perfect companion to any 180DegreeHealth eBook – a must have in your 180 collection.
