Download or read book Recipes of the Highlands and Islands of Scotland written by An Comunn Gaidhealach and published by Kalevala Books. This book was released on 2010-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.
Download or read book The Hebridean Baker written by Coinneach MacLeod and published by Sourcebooks, Inc.. This book was released on 2022-05-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Download or read book Scottish Heritage Food and Cooking written by Carol Wilson and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Download or read book The Rough Guide to Scottish Highlands Islands written by Rob Humphreys and published by Rough Guides. This book was released on 2004 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide highlights the best places to sleep, eat and drink in the Highlands and Islands. It includes coverage of all major and minor outdoor activities, hiking trails and mountain bike routes.
Download or read book A Taste of Scotland s Islands written by Sue Lawrence and published by Birlinn Publishers. This book was released on 2019-08-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine
Download or read book A Taste of the Highlands written by Ghillie Basan and published by Birlinn. This book was released on 2021-10-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.
Download or read book James Martin s Islands to Highlands written by James Martin and published by Hardie Grant Publishing. This book was released on 2020-03-19 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
Download or read book The Ultimate Scottish Cookbook written by Dennis Carter and published by . This book was released on 2019-11-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.
Download or read book Aran written by Flora Shedden and published by Hardie Grant Publishing. This book was released on 2019-10-31 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.
Download or read book Scottish Baking written by Sue Lawrence and published by Birlinn. This book was released on 2016-07-18 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.
Download or read book Scottish Teatime Recipes written by Johanna Mathie and published by J. Salmon Limited. This book was released on 1977 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scottish Teatime Recipes
Download or read book Guide to the Highlands and Islands of Scotland Including Orkney and Zetland written by George Anderson and published by . This book was released on 1851 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to the highlands and islands of Scotland including Orkney and Zetland by G and P Anderson written by George Anderson (of Inverness.) and published by . This book was released on 1851 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to the Highlands and Islands of Scotland including Orkney and Zetland With a map written by George Anderson (of Inverness.) and published by . This book was released on 1851 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Feill Cookery Book written by An Comunn Gaidhealach and published by Ravenio Books. This book was released on with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Scottish classic is organized as follows: Provisions in Season Soups Fish Meats and Entrees Vegetables Savouries and Breakfast Dishes Puddings Cakes, Etc Small Cakes Beverages Sauces, Etc Jams, Sweetmeats, Etc Invalid Cookery Gaelic Recipes Miscellaneous
Download or read book Outlander Kitchen written by Theresa Carle-Sanders and published by Delacorte Press. This book was released on 2016-06-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Download or read book Scottish Herbs and Fairy Lore written by Ellen Hopman and published by . This book was released on 2011-06-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the herbal and magical practices of the Scots are echoed in traditional Norwegian folk medicine and magic. This is a valuable resource book not only for the serious folklorist, but also for a wider audience interested in a deeper look at rural Scottish practices. Ms. Hopman has done an amazing amount of research, and her Scottish herbalism section is far more detailed than I've seen elsewhere. A "must have" for the northern European folklorist's library. Jane T. Sibley, Ph.D., author of "The Hammer of the Smith" and "The Divine Thunderbolt: Missile of the Gods." Through her books, Ellen Evert Hopman lifts the veil between worlds of the present and the past. She guides the reader on a fascinating journey to our ancient Celtic history, simultaneously restoring lost knowledge and entertaining the reader. Be prepared to be educated and delighted. Wendy Farley, Clan McKleod The first things is WOW! Ellen Hopman has given us a volume that belongs in Harry Potter's library. This wonderful collection of enchantments, faery lore and herbal potions, is presented by a practicing herbalist and (I suspect) magician. It is a useful manual of magic, an unusual tourist guide to Scotland, certainly a delightful read, and at the very least, a comprehensive and thoroughly footnoted collection of folk lore for humorless librarians and scholars. Matthew Wood MS (Scottish School of Herbal Medicine) Registered Herbalist (American Herbalists Guild) Every now and again, a book emerges from the waves of occult and magical authorship that delves into the deep and ancestral waters of old magic! This book is one of those rare occasions. From the lore of herbs to the blessing of stones; from avioding the elf-blast to healing through Faerie blessing - Ellen guides the reader through ancient groves of oral lore to discover a power and spirit that connects the reader to the oldest of magics, the earth and her elements. I am confident that the Scottish Ancestral Wise Ones, are renewed through this book and the old ways live once again! Orion Foxwood, Traditional Witch Elder, Conjurer in Southern Root-Doctoring and Faery Seer (www.orionfoxwood.com), author of "The Faery Teachings" (R.J. Stewart Books) and "The Tree of Enchantment" (Weiser Books).
