Download or read book Austin s First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Download or read book The Book of 1000 Recipes written by St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild and published by . This book was released on 1927 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Living Church written by and published by . This book was released on 1947 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of Local Collection to be Found in the Reference Dept written by Aberdeen (Scotland). Public Library and published by . This book was released on 1914 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lamy of Santa Fe written by Paul Horgan and published by Wesleyan University Press. This book was released on 2015-07-08 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Pulitzer Prize for History (1976). The extraordinary biography of a pioneer hero of the frontier Southwest from the author of Great River. Originally published in 1975, this Pulitzer Prize for History–winning biography chronicles the life of Archbishop Jean Baptiste Lamy (1814–1888), New Mexico’s first resident bishop and the most influential, reform-minded Catholic official in the region during the late 1800s. Lamy’s accomplishments, including the endowing of hospitals, orphanages, and English-language schools and colleges, formed the foundation of modern-day Santa Fe and often brought him into conflict with corrupt local priests. His life story, also the subject of Willa Cather’s Death Comes for the Archbishop, describes a pivotal period in the American Southwest, as Spanish and Mexican rule gave way to much greater influence from the United States and Europe. Historian and consummate stylist Paul Horgan has given us a chronicle filled with hardy, often extraordinary adventure, and sustained by Lamy’s magnificent strength of character. “Lamy of Santa Fe stands as a beacon in American biography.” —James M. Day, author of Paul Horgan “Lamy of Santa Fe is a classic work. Not only is the research exemplary but so is the narrative artistry, the work of history as art.” —Robert Gish, author of Nueva Granada: Paul Horgan and the Modern Southwest “Historians, and general readers as well, seeking vivid portrayal of the Southwest’s political, social and cultural traditions will find [this book] rewarding . . . the historical and literary heritage of Americans in general will be the richer for Mr. Horgan’s painstaking effort.” —Southwestern Historical Quarterly
Download or read book The Lee Bros Charleston Kitchen written by Matt Lee and published by Clarkson Potter. This book was released on 2013-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.
Download or read book Food Lovers Guide to Connecticut 3rd written by Patricia Brooks and published by Rowman & Littlefield. This book was released on 2010-03-02 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Download or read book Strangers and Sojourners written by Arthur W. Thurner and published by Wayne State University Press. This book was released on 1994 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Thurner tells of the enormous struggle of the diverse immigrants who built and sustained energetic towns and communities, creating a lively civilization in what was essentially a forest wilderness. Their story is one of incredible economic success and grim tragedy in which mine workers daily risked their lives. By highlighting the roles women, African Americans, and Native Americans played in the growth of the Keweenaw community, Thurner details a neglected and ignored past. The history of Keweenaw Peninsula for the past one hundred and fifty years reflects contemporary American culture--a multicultural, pluralistic, democratic welfare state still undergoing evolution. Strangers and Sojourners, with its integration of social and economic history, for the first time tells the complete story of the people from the Keweenaw Peninsula's Baraga, Houghton, Keweenaw, and Ontonagon counties.
Download or read book The Historical Cookbook of the American Negro written by Sue Bailey Thurman and published by Beacon Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations. Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year's Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
Download or read book The United States Catalog written by Mary Burnham and published by . This book was released on 1928 with total page 1612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hannah s Child written by Stanley Hauerwas and published by SCM Press. This book was released on 2013-02-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2001 Stanley Hauerwas was voted 'America's best theologian' by "Time Magazine". Here are Hauerwas' long-awaited memoirs. A loving, hard-working, godly couple has long been denied a family of their own. Finally, the wife makes a deal with God: if he blesses her with a child, she will dedicate that child to God's service. The result of that prayer was the birth of an influential - some say prophetic - voice. Surprisingly, this is not the biblical story of Samuel but the account of Stanley Hauerwas, one of today's leading theologians in the church and the academy. The story of Hauerwas' journey into Christian discipleship is captivating and inspiring. With genuine humility, he describes his intellectual struggles with faith, how he has dealt with the reality of marriage to a mentally ill partner, and the gift of friendships that have influenced his character. Throughout the narrative shines Hauerwas' conviction that the tale of his life is worth telling only because of the greater Christian story providing foundation and direction for his own.
Download or read book Harper s Weekly written by John Bonner and published by . This book was released on 1857 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Book Publishing Record Cumulative 1950 1977 Subject index written by R.R. Bowker Company. Department of Bibliography and published by . This book was released on 1978 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Food of a Younger Land written by United States. Works Progress Administration and published by Penguin. This book was released on 2009 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Download or read book Mississippi Off the Beaten Path written by Marlo Carter Kirkpatrick and published by Rowman & Littlefield. This book was released on 2010-07-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let Mississippi Off the Beaten Path show you the Magnolia State you never knew existed. Purchase stone-ground cornmeal from the oldest continuously operating water mill in the United States at Sciple’s Water Mill; listen to first-class blues music at Margaret’s Blue Diamond Lounge in Clarksdale; or stay in the Shack Up Inn to get a genuine plantation experience. So if you’ve “been there, done that” one too many times, get off the main road and venture Off the Beaten Path.
Download or read book The Christian Advocate written by and published by . This book was released on 1900 with total page 2160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes and Queries written by and published by . This book was released on 1868 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
