Download or read book The Alaska Homegrown Cookbook written by Alaska Northwest Books and published by Graphic Arts Books. This book was released on 2011-07-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

Download or read book Oregano written by Patricia Crocker and published by . This book was released on 2005 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tastes of the Kasbah written by Patricia Crocker and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Cookbook Review written by and published by . This book was released on 1992 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New Alaska Cookbook 2nd Edition written by Glenn Denkler and published by Sasquatch Books. This book was released on 2011-01-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions

Download or read book River Song written by Craig Lesley and published by Macmillan. This book was released on 1999-10-29 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Danny Kachiah is an Oregonian Nez Perce drifter who is eager to learn the traditional ways and pass them on to his son, Jack. After the death of his wife, Danny joins forces with an old River Indian, and comes face to face with ghosts from his past.

Download or read book River s Song written by Melody Carlson and published by Simon and Schuster. This book was released on 2011-08-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her mother's funeral, and on the verge of her own midlife crisis, widow Anna Larson returns to the home of her youth to sort out her parents' belongings, as well as her own turbulent life. For the first time since childhood, Anna embraces her native heritage, despite the disdain of her vicious mother-in-law. By transforming her old family home on the banks of the Siuslaw River into The Inn at Shining Waters, Anna hopes to create a place of healing—a place where guests experience peace, grace, and new beginnings. Starting with her own family . . .

Download or read book Sunset Recipe Annual written by Sunset Books and published by Sunset Publishing Corporation. This book was released on 1998-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating "Sunset"'s 100th year, the 1999 edition highlights the Meal of the Century and many more special centennial celebration features.

Download or read book Homecooked written by Lucy Corry and published by Penguin Random House New Zealand Limited. This book was released on 2021-10-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Lucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.' (Nadia Lim) "Whenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about." (Lois Daish) Beautiful, honest and useful, Homecooked is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes. In this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year. Like Lucy's popular Kitchenmaid site and 'Three Ways With' column, Homecooked is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients. This is enticing, truly good food that reconnects us to home. Includes- Spring- Asparagus - Broad beans - Carrots - Chicken - Cream - Eggs - New potatoes - Strawberries - Whitebait - Foraging - Spring feasts Summer- Beans - Courgettes - Cucumbers - Eggplant - Fish - Tinned Fish - Lamb - Peppers - Stonefruit - Sweetcorn - Tomatoes - Salad days - Summer drinks - Summer feasts Autumn- Apples and pears - Feijoas - Fennel - Figs - Mushrooms - Nuts - Onions - Pork - Pumpkin - Condensed milk - Autumn feasts Winter- Beef - Brassicas - Celery - Chocolate - Citrus - Kumara - Lentils - Frozen peas - Potatoes - Porridge - Black Doris plums - Winter feasts

Download or read book River Song written by Belinda Hollyer and published by Orchard Books. This book was released on 2011-08-18 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jessye's tumultuous life flits between her grandmother and her mother. As she tries to make sense of her family past, she discovers secrets that lurk beneath the surface of all of their lives... A beautifully told story set in New Zealand.

Download or read book Best of Food written by Marion Kane and published by . This book was released on 1997 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah) to turkey with its trimmings (including an indispensable roasting chart), to a luscious carrot cake ideal for weddings.In a nutshell, these are recipes for real food that real people will want to make. This is a book that reflects the current trends, without being trendy. These recipes are tried, tested and true-this is truly a cookbook that no kitchen should be without.

Download or read book Donna Hamilton s Gracious Country Inns Favorite Recipes written by Donna Hamilton and published by . This book was released on 1994 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Taste the experience with over 120 of the signature recipes that give each inn their unique gourmet flavor, including: Maine Summer Berry Soup with Buttermilk Ice Cream, Medallions of Venison with Sun-Dried Cherry Sauce, Cornmeal Breaded Trout with Country Ham Hominy Hash, Grilled Shrimp with Mango Salsa and Ancho Chile Mayonnaise, [and] Chocolate Sin Cake in Phyllo Pastry"--Page 4 of cover.

Download or read book Doctor Who The Official Cookbook written by Joanna Farrow and published by Random House. This book was released on 2016-08-11 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re planning a party to watch the latest episode, need a showstopping cake that’s bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time. Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner. Create your very own Picnic at Asgard, or invite the Zygon Pie into your house. And say ‘Hello, Sweetie’ to a deadly-delicious Dalektable Army, a Peek-a-Boo Pandorica cake, or some simple jelly babies. Each easy-to-follow recipe has step-by-step instructions to show how you can make meals, snacks, cakes and sweets that are truly out of this world.

Download or read book Living Within the Wild written by Kirsten Dixon and published by Graphic Arts Books. This book was released on 2021-04-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. James Beard Foundation Semifinalist, Outstanding Hospitality (for Tutka Bay Lodge, Homer, AK) Finalist, 2022 IACP Cookbook Award, Culinary Travel "When I stayed five nights at Winterlake Lodge in Alaska, I looked forward to my breakfast, lunch, and dinner to see what delicious creations chef Mandy Dixon would serve me and my crew. She did not disappoint and these dishes are all in her terrific new cookbook, Living Within the Wild. Some are so good, I just might steal them and put in my next cookbook. Don't worry, I'll give Mandy the credit." —Nancy Silverton, James Beard Award–winning chef, author, co-owner of Pizzeria Mozza The Dixons have been running award-winning adventure lodges in Alaska for over thirty years, celebrating the bounty that the land has to offer with guests from around the world. Their lodges and restaurants are known not just for the rare adventures and incredible views of the Alaskan wilderness, but also for appealing dishes created from the freshest local seafood and produce. Chefs Kirsten and Mandy Dixon’s combined culinary experience has been recognized nationally and internationally, from cooking at the famed James Beard House in New York City to serving private dinners for National Geographic guests. In this book, mother and daughter offer their favorite recipes, featured on their menus at the lodges and café but specially recreated for the home chef’s kitchen. They also share their unique experiences of life at the lodges—from embracing entrepreneurial challenges to working with family, to sharing the deep purpose and meaning in living in the natural world and wilderness. Chapters are organized thematically, weaving through stories about the seasonal shifts that make this women-run business unique. A final chapter honors the men in Kirsten and Mandy's lives by sharing quick profiles along with a favorite recipe. From your own kitchen, learn to make delicious dishes such as Black Bean Reindeer Chili or King Salmon Bowl with Miso Dressing; snack on Dried Tomato Sesame Cookies, or dine on Smoked Caramel Blueberry Brownies. And along the way, experience a sense of backcountry Alaska through the flavors of seasonal and regional ingredients as the Dixons welcome you into their secret world in the remote wilderness.

Download or read book Riversong written by Tess Thompson and published by River Valley. This book was released on 2018-11-04 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee Tucker never imagined such grief as the day when her husband decided to take his own life. Her troubles only escalate when she discovers he also left her pregnant and one million dollars in debt to a dangerous loan shark. Out of options and on the run, she escapes to the small Oregon town where her deceased mother's home still remains in her family. The dilapidated house echoes Lee's feelings. Like her, it's financially ruined, heartbroken and in desperate need of a fresh start. With resolve, Lee develops a plan to refurbish the house and reinvent her life by opening a restaurant named Riversong. In doing so, she finds a second chance for passion and love, but danger lurks as her growing business attracts the unwanted attention of her dead husband's debt collector.Riversong assembles a colorful cast of endearing small-town characters and takes you on a journey that will make you believe in the possibilities of life - even in the face of overwhelming adversity and unimaginable grief. A surprising mix of romance, intrigue and even gourmet food, Riversong entertains and reminds us of life's greatest gifts.

Download or read book Canadian Books in Print written by and published by . This book was released on 1999 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Home Make It Freeze It written by and published by Simon and Schuster. This book was released on 2016-08-02 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today’s family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That’s why the 295 recipes inside Taste of Home Make It, Freeze It Cookbook make it easier than ever to find the perfect dinner solution. Within this brand new book, you will quickly discover mouthwatering recipes that include freezing and reheating instructions—a key to mealtime success for today’s home cooks. In addition, three At-a-Glance Icons offer proven value-added benefits that increase purchasing decisions—as do the book’s 200+ full-color photos, step-by-step cooking instructions and standout tips and hints. You will also enjoy a bonus chapter highlighting recipes that yield enough to serve a dish one night and store a second in the freezer when time is tight. The book also includes a clip out listing of classic freezer fare (pizzas, mac-and-cheese, chicken casseroles, waffles, etc.) readers can use as a reference to easily find such recipes in the book, stock their freezer and just as quickly locate the reheating instructions. Appetizer and dessert recipes that offer make-ahead convenience help busy cooks save time when preparing for summer get-togethers, neighborhood block parties, church picnics and other warm-weather events. In fact, all of the recipes in this must-have collection are ideal when time is tight…whether hosting a backyard barbecue or a holiday open house. When it comes to setting delicious foods on the table, Make It, Freeze It Cookbook is one book today’s home cooks simply can’t be without! CHAPTERS: Introduction, Freezing Basics, Breakfast & Brunch, Entertaining Made Easy, Fresh-Baked Breads, Sides & More, Heartwarming Soups, Beef Main Dishes, Poultry Favorites, Pork Specialties, Other Entrees, Sweet Treats BONUS: Cook Once, Eat Twice Recipes Included: Cheesy Chicken Casserole, Southwestern Lasagna, Hearty Meat Pie, Honey-Maple Pork Chops, Cordon Bleu Quiche, Sausage-Lover’s Pizza, Individual Provolone Melts, Lunch-Time Enchiladas, Summer Corn Casserole, Freezer Buttermilk Biscuits, Bacon-Egg Croissants, Sunny Brunch Quiche, Mocha Walnut Dessert, Rocky Road Bites, Frosty Strawberry Torte, and Frozen Chocolate Swirl Cake