Download or read book Theses and Dissertations 1943 1959 written by Rodney K. Waldron and published by . This book was released on 1960 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Series written by Oregon. Library. Forest Research Laboratory and published by . This book was released on 1960 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications and Graduate Theses in Water Research at Oregon State University written by and published by . This book was released on 1961 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Series written by and published by . This book was released on 1957 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture Principles and Practices written by T. V. R. Pillay and published by Wiley. This book was released on 1993-06-14 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of aquaculture is now established, in the context of global food production, aquatic resource management and socioeconomic development of rural areas. Remarkable advances are being achieved on an increasing scale, and development and donor agencies now consider aquaculture to be a priority area. Aquaculture has become a prime subject for research internationally and it is expected to overtake capture as a source of several high-valued species of fish and shellfish within a decade or so. This major work by a leading world authority is now available in paperback and will become THE major text for students of aquaculture It is fully comprehensive and covers all aspects of aquaculture, including all the major species of fish, shellfish and edible seaweed.

Download or read book The Pearl Oyster written by Paul Southgate and published by Elsevier. This book was released on 2011-08-19 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. - Comprehensive treatment of pearl oyster biology and pearl culture - Written by the top world authorities - Highly illustrated and figured - Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Download or read book ASSESSMENT AND CONTROL OF BIOLOGICAL INVASION RISKS written by Fumito Koike and published by World Conservation Union. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological invasion, an issue of growing importance due to the significant increase in international transportation and trade, can disturb the balance of local ecosystems and even destroy them. This collection of papers presented at the International Conference on Assessment and Control of Biological Invasion Risks held in August 2004 at Yokohama National University discusses risk assessment, risk management and eradication. It also includes contributions reporting on the current status of invasion and the properties of alien species in East Asia.

Download or read book Aquaculture Health Management written by Frederick S.B. Kibenge and published by Academic Press. This book was released on 2020-06-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Download or read book Molluscan Fisheries of India written by K. A. Narasimham and published by . This book was released on 2005 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manual of Diagnostic Tests for Aquatic Animals written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this Manual of Diagnostic Tests for Aquatic Animals (Aquatic Manual) is to provide a uniform approach to the detection of the diseases listed in the OIE Aquatic Animal Health Code, so that the requirements for health certification in connection with trade in aquatic animals and aquatic animal products can be met. It includes bibliographical references and a list of the OIE Reference Laboratories for amphibian, crustacean, fish and mollusc diseases.

Download or read book Willapa Bay written by Joel Walker Hedgpeth and published by . This book was released on 1981 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chesapeake Bay Study written by United States. Army. Corps of Engineers. Baltimore District and published by . This book was released on 1978 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Coastal Ecological Systems of the United States written by Howard T. Odum and published by Conservation Foundation. This book was released on 1974-06-01 with total page 1977 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Planning for Wildlife in Cities and Suburbs written by Daniel L. Leedy and published by . This book was released on 1978 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report develops an appreciation of wildlife consideration as an integral part of planning activities and provides guidance for incorporating the principles of wildlife management into the planning process.

Download or read book Useful Remedies written by Council on Pharmacy and Chemistry (American Medical Association). Committee on Useful Remedies and published by . This book was released on 1913 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fishes of Chesapeake Bay written by Samuel Frederick Hildebrand and published by . This book was released on 1928 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: