Download or read book The New Ukrainian Cookbook written by Annette Ogrodnik Corona and published by Hippocrene Books. This book was released on 2020-06-23 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than 200 easy-to-follow recipes An introduction to Ukraine's history, culture, and cuisine Helpful tips and notes with many recipes Charming illustrations by renowned Ukrainian-American artist Laurette Kovary This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes. Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.
Download or read book Ukrainian Daughters Cookbook written by Ukrainian Women's Association of Canada. Daughters of Ukraine Branch and published by Regina : Centax of Canada. This book was released on 1984 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mamushka written by Olia Hercules and published by WeldonOwn+ORM. This book was released on 2015-10-06 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious
Download or read book Festive Ukrainian Cooking written by Marta Pisetska Farley and published by . This book was released on 2021-12-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Download or read book The Veselka Cookbook written by Tom Birchard and published by Macmillan. This book was released on 2009-10-27 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. With "The Veselka Cookbook," the restaurant's hungry fans can recreate the foods they've come to know and love.
Download or read book Summer Kitchens written by Olia Hercules and published by Weldon Owen. This book was released on 2020-07-14 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration into the culinary identity of eastern Europe through stunning food and travel photography, interspersed with stories and memories of tiny buildings called summer kitchens. In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine’s cuisine and heritage through the alluring window of summer kitchens—small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region’s cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.
Download or read book The Ultimate Ukrainian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2021-06-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Ukrainian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Ukraine with love. You will be happy to cook again. Explore new and exciting flavors of authentic Ukrainian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing.
Download or read book The Ukrainian Cookbook written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-17 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you've always wanted to learn how to authentic Ukrainian food, then this is the perfect cookbook for you. Inside this cookbook, you'll learn how to make authentic Ukrainian dishes such as: • Ukrainian Scuffles • Blueberry Pierogis • Ukrainian Meatballs • Cheese Pancakes • Cabbage Buns • Honey Spiced Cookies • Pampushky • Kotleti • Ptichye Moloko • Sweet Poppy Seed Buns • Classic Borscht • Belyashi • Whole Wheat Soup • Ukrainian Easter Bread • and much, much more! So, what are you waiting for? Grab a copy of this cookbook and starting cooking authentic Ukrainian food today!
Download or read book Ukrainian Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to add some traditional Ukrainian flavor to your cooking? This Ukrainian cookbook has everything you need to get started, including recipes for dishes like Borscht, Pierogi, and Varenyky. Plus, the easy-to-follow instructions make it simple to create authentic Ukrainian cuisine right in your own kitchen. Keep in mind that this book doesn’t require any cooking experience. Just take it, read it, and put the words you read into action! They're so simple and easy to follow!
Download or read book Ukraine cookbook written by Marcus Petersen - Clausen and published by Köche-Nord.de. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appetizers, Varenyky (Pierogi) from Kyiv (Kiev, vegan), soups, Okroshka from Kharkiv (Kharkiv, vegan), main dishes, Dnipro (Dnipropetrovsk), desserts, Odesa (Odessa, vegan), War, Ukraine, big cities in Ukraine, Kyiv (Kyiv), Kharkiv (Kharkiv), Dnipro (Dnipropetrovsk), Odesa (Odessa), big cities in Ukraine, Lviv (Lviv), Zaporizhzhia (Zaporizhzhya), Kryvyi Rih (Kryvyi Rih), Mykolaiv (Nikolaev), Mariupol (Mariupol), Luhansk (Lugansk)
Download or read book Festive Ukrainian Cooking written by Marta Farley and published by University of Pittsburgh Press. This book was released on 2014-09-30 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Festive Ukrainian Cooking is also a definitive account of traditional Ukrainian culture as perpetuated in family rituals and lovingly celebrated with elegantly prepared food and drink.
Download or read book Making Ukraine Soviet written by Olena Palko and published by Bloomsbury Publishing. This book was released on 2020-11-26 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the BASEES Alexander Nove Prize 2021 Winner of The American Association for Ukrainian Studies 2019-2020 Book Prize Honorable Mention for the ASEEES Omeljan Pritsak Book Prize in Ukrainian Studies 2022 While most studies of Soviet culture assume a model of diffusion, according to which Soviet republics imitated the artistic trends and innovations born in Moscow, Olena Palko adroitly challenges this centre-periphery perspective. Rather than being a mere imposition from above, Making Ukraine Soviet reveals how the process of cultural sovietisation in Ukraine during the interwar years developed from a synthesis of different – and often conflicting – cultural projects both local and Muscovite in orientation. Engaging with a wide range of primary and secondary sources, including literary and archival material, Palko grounds her argument in the cases of two celebrated and controversial Ukrainian artists: the poet Pavlo Tychyna and prosaist Mykola Khyl'ovyi. Through this unique biographical lens, Palko's skilled analysis of cultural construction sheds fresh light on the complex process of establishing and consolidating the Soviet regime in Ukraine. In doing so, Palko offers a timely re-assessment of the Russo-Ukrainian conflict and adds nuance to current debates on the relationship between national identity, the arts, and the Soviet state.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Censorship written by Derek Jones and published by Routledge. This book was released on 2001-12-01 with total page 2950 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Encyclopedia of Ukraine written by Volodymyr Kubijovyc and published by University of Toronto Press. This book was released on 1984-12-15 with total page 2789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over thirty years in the making, the most comprehensive work in English on Ukraine is now complete: its history, people, geography, economy, and cultural heritage, both in Ukraine and in the diaspora.
Download or read book National Dish written by Anya von Bremzen and published by Penguin. This book was released on 2023-06-20 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking. In National Dish, she investigates the truth behind the eternal cliché—“we are what we eat”—traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity. A unique and magical cook’s tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.
Download or read book Historical Dictionary of Ukraine written by Ivan Katchanovski and published by Scarecrow Press. This book was released on 2013-07-11 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although present-day Ukraine has only been in existence for something over two decades, its recorded history reaches much further back for more than a thousand years to Kyivan Rus’. Over that time, it has usually been under control of invaders like the Turks and Tatars, or neighbors like Russia and Poland, and indeed it was part of the Soviet Union until it gained its independence in 1991. Today it is drawn between its huge neighbor to the east and the European Union, and is still struggling to choose its own path… although it remains uncertain of which way to turn. Nonetheless, as one of the largest European states, with considerable economic potential, it is not a place that can be readily overlooked. The problem is, or at least was, where to find information on this huge modern Ukraine, and since 2005 the answer has been the Historical Dictionary of Ukraine in its first edition, and now even more so with this second edition. It now boasts a dictionary section of about 725 entries, these covering the thousand years of history but particularly the recent past, and focusing on significant persons, places and events, political parties and institutions as well as more broadly international relations, the economy, society and culture. The chronology permits readers to follow this history and the introduction is there to make sense of it. It also features the most extensive and up-to-date bibliography of English-language writing on Ukraine.
